How can we miss such a pleasure if it’s the season of home-grown apples? This apple cake with walnuts and caramelized honey syrup will indulge your senses with the treasured, unforgettable taste we all remember from when we were little.
120g apple sauce
230g light brown sugar
1 tsp vanilla extract
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
300g almond milk
3 medium sized apples
100g 1 cup Farm Fresh Nuts English Walnuts Halves & Pieces (RAW, NO SHELL)
3 cups Farm Fresh Nuts English Walnuts Halves & Pieces (RAW, NO SHELL)
½ tsp cinnamon
3 tbs margarine
Crushed walnuts for topping
Place apple sauce in a large bowl. Add the sugar and then cream well.
Add the eggs, one at a time, and mix with the butter and sugar.
Sift the flour together with the baking powder, cinnamon, salt and nutmeg.
Pour the almond milk and vanilla extract and cream until you get a soft dough.
Peel the apples, remove the seeds and cut the fruit into small chunks. Add the apples and the chopped walnuts to the cake mixture and stir with a spatula.
Use oil to grease two baking trays with a size of 10×30 cm and cover with baking paper.
Distribute the mixture evenly and bake for 60 minutes in a preheated oven at 180 degrees.
Remove the cake from the oven, let it cool for a few minutes and then use a wire rack to cool it to room temperature.
Put margarine in a small bowl and add the honey and cinnamon. Stir and set aside.
Before serving, spread the cake with caramalized honey syrup and sprinkle with crushed walnuts.