Beef, Broccoli and Almond Stir-fry

A quick healthy and hearty meal our beef, broccoli, and almond stir-fry has become a staple weeknight meal for our family. 

Ingredients

(1 cup) rice

1 tbsp canola oil

300g lean beef rump steak, thinly sliced across the grain

1 onion, halved, cut into thin wedges

120g green beans, topped, diagonally sliced

330g broccoli, cut into florets

2 tbsp water

2 garlic cloves, crushed

2 tsp finely grated fresh ginger

1 tbsp sweet chilli sauce

1 tbsp soy sauce

1 tbsp hoisin sauce

2 tbsp @yumtee_nuts slivered almonds toasted

Directions

Cook the rice in a large saucepan of boiling water for 12-15 minutes or until just tender. Drain well.

Meanwhile, heat half the oil in a large wok over high heat until just smoking. Add one-third of the beef and stir-fry for 2 minutes or until brown. Transfer to a heatproof bowl. Repeat, in 2 more batches, with the remaining beef, reheating wok between batches.

Heat the remaining oil in the wok until just smoking. Add the onion, beans and broccoli, and drizzle with water. Stir-fry for 5 minutes or until beans are bright green and tender crisp. Add the garlic, ginger, sweet chilli sauce, soy sauce and hoisin sauce, and stir-fry for 1 minute or until aromatic. Add the beef and stir-fry for 1 minute or until heated through. Remove from heat.

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