This Easy Chocolate Bark Recipe is a fun and simple homemade treat. Roasted almonds, pumpkin and sunflower seeds when combined with dark chocolate, making these the sweet treat.
14 ounces dark chocolate (at least 70% cacao) 400 grams
1 cup almonds roasted, coarsely chopped
¾ cup sunflower seeds roasted
½ cup pumpkin seeds roasted
Line a standard baking sheet with parchment paper. Set aside.
Break the dark chocolate into little pieces and place in a heatproof bowl.
Set bowl of chocolate over pot of water. Ensure water does not touch the bottom of the bowl.
Bring a pot of water to a simmer.
When chocolate is almost completely melted, remove from heat and stir to finish melting.
Combine the toasted nuts with the melted chocolate.
Spread out mixture on the parchment paper to about ¼-½ inch thick.
Place the chocolate bark in the fridge for about 10 minutes, this will help set the chocolate.
Break or cut into chunks.
Make sure anything that comes into contact with the chocolate is completely dry. The slightest amount of moisture will cause the chocolate to seize and become grainy.