This easy dessert pizza recipe will definitely become a family favorite. Make the crust with ground nuts, then top with your favorite non-dairy ice cream and fruit for an easy dessert.
2 1⁄2 cups ground almonds, pecans and walnuts
Farm Fresh Nuts Raw Almonds
Farm Fresh Nuts Raw Georgia Pecans
Farm Fresh Nuts English Walnuts Halves & Pieces
2 tablespoons Splenda sugar substitute
4 tablespoons melted butter
2 tablespoons unsweetened cocoa powder, for a chocolate nut crust (optional)
Preheat oven to 350 degrees.
Place nuts in bowl of a food processor; pulse until ground into a meal.
Add Splenda, butter and cocoa powder (optional) pulse to combine.
Transfer nut mixture to a 9″ springform pan and gently press to form a crust on bottom of pan.
Bake at 350 degrees for 10 minutes Remove from oven and cool.
Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.