Just like chocolate bark only healthier, this Fruit-Nut Frozen Greek Yogurt Bark is the perfect kid-friendly snack. A 4-ingredient dessert recipe with no refined sugar that’s the perfect after-school snack or light summer dessert idea.
1 1/2 cups greek yogurt, plain
1-2 tbsp pure maple syrup
1 cup fresh fruit (such as blueberries, strawberries, kiwi)
2 tbsp Farm Fresh Nuts Raw Slivered Almonds
Cover a baking sheet with parchment paper. In a bowl, add greek yogurt and pure maple syrup to taste. Start with one tablespoon of maple syrup and add more based on your preferences. Mix together greek yogurt and maple syrup until combined
Pour the greek yogurt mixture on the parchment paper and spread in a large rectangle, about 1/4 inch thick.
Top with fresh fruit, such as blueberries, strawberries, kiwi, blackberries, and raspberries. Sprinkle with slivered almonds.
Freeze 3-4 hours, until set. Cut into chunks with a knife. Keep frozen until ready to serve.
Home Chef Tip: You can use other liquid sweeteners in this recipe, such as honey or agave, in place of pure maple syrup. If you’re using a sweetened yogurt, you may not need sweetener at all!