Homemade Turtle Candies

Homemade Turtle Candies are the PERFECT sweet and crunchy no-bake candy, made with melted chocolate and caramel over toasted pecans, ready in only minutes!


8 ounces Farm Fresh Nuts Raw Georgia Pecans

12 ounces caramels

1 tablespoon water

12 ounces semisweet chocolate


Place raw pecans on a baking sheet and spray lightly with oil. Place baking sheet in a 400 degree oven for 10-15 minutes. Watch closely as nuts will burn quickly. 

Remove from oven and allow to cool fully 

Make 18 small mounds of pecans on parchment paper, roughly 4-5 pecans in each one.

Add the caramels and water to a microwave safe bowl and microwave in 30 second increments until fully melted and stirred together fully.

Scoop 2 teaspoons of caramel over each set of pecans then let it set for 2-3 minutes before adding melted chocolate.

Melt the chocolate in a microwave safe bowl in 30 second increments until mixed completely and smooth and scoop 2 teaspoons of chocolate over each caramel cluster then allow the cluster to harden before eating.

Download Recipe Here

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