Homemade Turtle Candies are the PERFECT sweet and crunchy no-bake candy, made with melted chocolate and caramel over toasted pecans, ready in only minutes!
8 ounces Farm Fresh Nuts Raw Georgia Pecans
12 ounces caramels
1 tablespoon water
12 ounces semisweet chocolate
Place raw pecans on a baking sheet and spray lightly with oil. Place baking sheet in a 400 degree oven for 10-15 minutes. Watch closely as nuts will burn quickly.
Remove from oven and allow to cool fully
Make 18 small mounds of pecans on parchment paper, roughly 4-5 pecans in each one.
Add the caramels and water to a microwave safe bowl and microwave in 30 second increments until fully melted and stirred together fully.
Scoop 2 teaspoons of caramel over each set of pecans then let it set for 2-3 minutes before adding melted chocolate.
Melt the chocolate in a microwave safe bowl in 30 second increments until mixed completely and smooth and scoop 2 teaspoons of chocolate over each caramel cluster then allow the cluster to harden before eating.