Get ready for your house to smell like Fall when you bake up this maple pecan apple cinnamon granola. Gluten-free, vegan, vegetarian, dairy-free and SUPER addicting!!
⅓ c. olive oil
⅓ c. almond butter smooth
⅓ c. pure maple syrup
3 Tbsp. brown sugar or coconut sugar
3 c. rolled old-fashioned oats gluten-free
1 tsp. cinnamon
1 tsp. vanilla
1 c. dried apples cut into bite-sized pieces
1 c. coconut large flakes
1 c. pecans raw, pieces
1 c. dried cranberries
.. Preheat oven to 350 degrees.
In a medium-sized pot over medium-low heat combine olive oil, almond butter, pure maple syrup, and sugar
Cook for 3-4 minutes, stirring occasionally, or until mixture becomes smooth.
Combine oats, cinnamon, dried apples, coconut flakes, and pecans in a large bowl. Toss until well mixed.
Pour maple sauce over the oats mixture and stir until everything is evenly coated.
Line a baking sheet with parchment paper and spread oats out evenly.
Bake in preheated oven for 23-25 minutes. (Do not flip while baking if you want clusters of granola!)
Å. Remove from oven and let sit for 10 minutes before stirring.
Add cranberries, mix until combined, and enjoy!