Maple Pecan Apple Cinnamon Granola

Get ready for your house to smell like Fall when you bake up this maple pecan apple cinnamon granola. Gluten-free, vegan, vegetarian, dairy-free and SUPER addicting!!



⅓ c. olive oil

⅓ c. almond butter smooth

⅓ c. pure maple syrup

3 Tbsp. brown sugar or coconut sugar

3 c. rolled old-fashioned oats gluten-free

1 tsp. cinnamon

1 tsp. vanilla

1 c. dried apples cut into bite-sized pieces

1 c. coconut large flakes

1 c. pecans raw, pieces

1 c. dried cranberries

.. Preheat oven to 350 degrees.

In a medium-sized pot over medium-low heat combine olive oil, almond butter, pure maple syrup, and sugar

Cook for 3-4 minutes, stirring occasionally, or until mixture becomes smooth.

Combine oats, cinnamon, dried apples, coconut flakes, and pecans in a large bowl. Toss until well mixed.

Pour maple sauce over the oats mixture and stir until everything is evenly coated.

Line a baking sheet with parchment paper and spread oats out evenly.

Bake in preheated oven for 23-25 minutes. (Do not flip while baking if you want clusters of granola!)

Å. Remove from oven and let sit for 10 minutes before stirring.

Add cranberries, mix until combined, and enjoy!

Download Recipe Here

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