The average lifespan of an almond tree is 20 to 25 years, and a healthy tree can produce between 50 and 65 pounds each year. They thrive in climates that provide hot, dry summers and cool winters, which is why California has had such phenomenal success growing almond trees. But how do they grow? After lying dormant over the winter, the trees burst into bloom in early spring, ready for pollination.
Beyond snacking, almonds have become ever-more popular in gluten free, paleo, and keto recipes, as well as low-carb baking: is one of our top-selling products, and our customers use almond flour in recipes for cakes, cookies, muffins, pancakes, and more. Almonds also provide crunch for other flavored almonds and we–of course–love to sprinkle them on our morning oatmeal.
This product can expose you to cadmium which is known to the state of California to cause birth defects, cancer, and other reproductive harm.
For more information, go to https://www.p65warnings.ca.gov
Almonds, Olive Oil
Allergen Information: May contain traces of Peanuts, Tree Nuts, Wheat, Soy Products.