Spiced Holiday Cashews

These well-seasoned cashews are sweet, salty and crunchy…and oh-so snackable! Everybody raves about them. I often make 10 to 12 batches for gifts during the holiday season…maybe even more!


1 egg white

½ tablespoon water

½ tablespoon vanilla

1 lb Farm Fresh Nuts Freshly Roasted Cashew pieces

⅓ cup sugar

1 tablespoon chili powder

1 tablespoon cinnamon 

1 tablespoon nutmeg

1 tablespoon ginger

1 tablespoon allspice

2 teaspoons salt

2 teaspoons ground cumin

½ teaspoon cayenne pepper


Whisk together egg white and water in a large bowl. Add cashews; toss to coat. Transfer to a colander; drain for 2 minutes. In a separate bowl, combine sugar and spices; add cashews and toss to coat. Arrange in a single layer on a greased 15″x10″ jelly-roll pan. Bake, uncovered, at 250 degrees for 1 1/4 hours, stirring once. Cool on a wire rack. Store in an airtight container.

Download Recipe Here

Leave a Reply

Your email address will not be published. Required fields are marked *