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Sweet Mint, Melon and Pistachio Summer Salad

We made this super easy melon, mint  and pistachio salad for a barbecue this weekend and couldn’t wait to share. It was such a hit, perfect for hydrating while hanging out at the beach, ball park or just in the back yard. 

INGREDIENTS

1 medium cantaloupe

1 medium watermelon

2 tablespoons chopped mint

2 tablespoons chopped cilantro

1/2 lime, juiced

1 teaspoon honey

1-2 pinches cayenne

1 tablespoon chopped pistachios, for garnish

1 tablespoon shredded coconut

DIRECTIONS

Cut melons in half. Using a melon baller, scoop flesh into balls and transfer to a large serving bowl. 

Toss melon with mint and cilantro.

In a small bowl, whisk together lime juice, honey and cayenne. Drizzle over melon and toss to coat. 

Garnish with coconut and pistachios and serve.

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HOLIDAY NOTICE

In observance of Passover,

Farm Fresh Nuts will be closed from
Thursday, April 18, and reopen on Thursday, May 2.

All orders will be shipped out upon our return.
We appreciate your understanding.