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Why We Couldn’t Stop At One Pine Nut Recipe!

Pignolia/Pine Nuts, have a soft sweet and nutty flavor.

Oh, pine nuts! We do love you so! Pine nuts bring crunch to our
favorite salads and make our batches of summer pesto even more irresistible. 

Pine Nuts are ambidextrous nut, equally at home in savory dishes and in sweet preparations. Try them scattered over salads, tossed with pasta and pilafs, or folded into wilted greens for a simple side dish. On the sweet front, pine nuts can be ground into cookies, used in biscotti, or added to cakes.

Pomegranate-Glazed Chicken with Buttery Pine Nuts
Download Recipe Here

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

Pomegranate -Glazed Chicken with Buttery Pine Nuts
The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

Orecchiette with Corn, Basil, and Pine Nuts
Download Recipe Here

Orecchiette With Corn, Basil and Pine Nuts
Orecchiette is the perfect pasta to cradle the corn, and I used very sweet white. Have an abundance of basil, so another good use for that. And what could be bad with pine nuts?

Traditional Italian Torta della Nonna with Pine Nut Lace Cookies

Make your day sweetly amazing with this crumbly and soft pastry filled with rich and delicate custard cream, and topped with tasty pine nuts.

Italian Torta Sella Nonna
Make your day sweetly amazing with this crumbly and soft pastry filled with rich and delicate custard cream, and topped with tasty pine nuts and pine nut lace cookies.
Download Tort Recipe Here
Download Pine Nut Lace Cookie Recipe Here

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