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Dry Roasted Almonds with Himalayan Salt

Rated 5.00 out of 5
$12.99
Dry Roasted Georgia Pecans with Himalayan Salt

Rated 5.00 out of 5
$22.99
English Walnuts Halves & Pieces (RAW, NO SHELL)

Rated 5.00 out of 5
$9.99
Fresh Garlic Cracked Pepper Cashews

Rated 5.00 out of 5
$15.99
Honey Glazed Cinnamon Pecans

Rated 5.00 out of 5
$22.99
Natural Dried Mango (Just Pure Mango with No Preservatives)

Rated 5.00 out of 5
$15.99
Oven Dry Roasted Cashews Salted

Rated 5.00 out of 5
$11.99
Raw Macadamia Nuts

Rated 5.00 out of 5
$19.99
Raw Pine Nuts / Pignolias

Rated 4.75 out of 5
$29.99
Turkish Pistachios

Rated 5.00 out of 5
$13.99

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Jumbo Medjool Dates / California

Rated 5.00 out of 5
$9.99
Dried Cranberries

Rated 4.75 out of 5
$7.83
Turkish Figs

Rated 5.00 out of 5
$7.99
Mixed Fruit

Rated 5.00 out of 5
$9.79
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Dried Guava Slices (Natural)

Rated 5.00 out of 5
~~$12.92~~ Sale: $11.99
Apple Rings

Rated 5.00 out of 5
$6.85
Dried Peaches

Rated 5.00 out of 5
$10.77
Dried Kiwi

Rated 5.00 out of 5
$6.85
Dried Pineapple Rings

Rated 5.00 out of 5
$6.99
Plums ( Prunes)
$7.83

What Our Customers Say

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farmfreshnuts

For that fresh from the farm nutty experience, #FarmFreshNuts makes every nutty dream come true.
Find Our Recipes On Our Nutty Blog link

For a winter salad, this Broccoli and Buckwheat sa

For a winter salad, this Broccoli and Buckwheat salad is amazingly light. It gets lots of flavor from the walnuts, chilis and kelp along with the amazing dressing.

INGREDIENTS
2 (460g each) heads broccoli
15cm piece dried kelp
1/2 cup (50g) chopped walnuts, roasted
1/4 cup (50g) buckwheat, roasted
DRESSING
1/2 cup (125ml) extra virgin olive oil
2 tbs chardonnay vinegar (substitute white wine vinegar)
1 preserved lemon quarter, finely chopped
1/3 cup (55g) raisins, roughly chopped
2 long green chillies, seeds removed, finely chopped
1 tbs wholegrain mustard, toasted
2 tbs baby capers, rinsed, drained, finely chopped

Instructions
For the almond sauce, place almonds in a large bowl and cover with cold water. Stand at room temperature overnight. Drain and rinse under cold running water. Whiz in a blender with 11/4 cups (310ml) lukewarm water on high speed until smooth. Add vinegar and season to taste. Set aside.
For the dressing, whisk all ingredients in a bowl to combine. Season to taste.
Cut broccoli florets from stems and cut into large crumbs (they should resemble couscous). Trim stems and cut broccoli stalks, lengthwise, into 4 pieces. Fill a large saucepan three-quarters full with water. Add kelp, place over high heat and bring to the boil. Add broccoli stalks and cook for 3-4 minutes or until just tender. Drain, reserving kelp. Place broccoli on a plate and cool to room temperature.
Finely chop reserved kelp. Place in a large bowl with broccoli florets. Add almonds, buckwheat and half the dressing. Season and toss to combine. To serve, divide almond sauce among plates. Top with broccoli stalks and scatter with floret mixture. Drizzle with remaining dressing.
You can find this recipe by tapping the link in our bio>>linktr.ee/farmfreshnuts @FarmFreshNuts #farmfreshnuts #fresh #fall #tasty #healthyfood #newfood #nutty #nuts #glutenfreenut #koshernuts #kosherfood #kosherfoodie #kosherher #kosher

This simple fall side dish is perfect for cooler w

This simple fall side dish is perfect for cooler weather. The warm golden nuggets of roasted butternut squash infused with rosemary and topped with lightly toasted pecans add color, texture, and a wonderful aroma to any meal. Just toss with onion and olive oil and roast to perfection. You can find this recipe by tapping the link in our bio>>linktr.ee/farmfreshnuts @FarmFreshNuts #farmfreshnuts #fresh #fall #tasty #healthyfood #newfood #nutty #nuts #glutenfreenut #koshernuts #kosherfood #kosherfoodie #kosherher #kosher

Calling all biscotti lovers! We just couldn’t w

Calling all biscotti lovers! We just couldn’t wait to share this Fruity Biscotti Recipe with all of you. Lots of dried fruit and brazil nuts in every bite! You can find this recipe by tapping the link in our bio>>linktr.ee/farmfreshnuts @FarmFreshNuts #farmfreshnuts #fresh #fall #tasty #healthyfood #newfood #nutty #nuts #glutenfreenut #koshernuts #kosherfood #kosherfoodie #kosherher #kosher

Macadamia nuts have a unique taste and indulgent c

Macadamia nuts have a unique taste and indulgent crunch, but you may not know how incredibly nutritious they are as well. Add dark chocolate and a bit of coconut, WOW.
Ingredients
2 cups desiccated coconut (another half cup for rolling)
1 cup raw macadamias
1/2 cup raw cacao powder
1/4 cup coconut nectar (please use more if you prefer them sweeter)
2 teaspoons pure vanilla extract
1 teaspoon Celtic sea salt
Preparation
Quickly pulse the macadamia nuts in a food processor (careful they turn into butter quickly).
Combine all other ingredients with pulsed nuts. Form small balls or press into a mold.
Roll or sprinkle these in finely shredded coconut.

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