fbpx

Grilled Stuffed Veal Rolls

You know that summer is just around the corner when the grilling recipes start to show up! These simple southern Italian-style stuffed veal rolls work with chicken or beef, but the veal makes them a real treat. 

Ingredients:

1 lb | 500 g sliced veal cutlet

1 cup | 250 mL fresh bread crumbs

2 cloves garlic, minced

1/2 cup | 125 mL flat leaf parsley, chopped finely

8 tbsp | 120 mL pine nuts

1 tbsp | 15 mL dried cranberries 

1/4 cup | 50 mL olive oi

1/2 tsp 

2 mL freshly grated black pepper

1/4 cup | 50 mL white wine or dry Marsal

Additional chopped parsley, olive oil and the juice of a half a lemon if desired for garnish.

On a clean chopping board, pound cutlets between two pieces of plastic wrap until thin, being sure not to break through the meat. Refrigerate until ready to use.

In a medium bowl combine the remaining ingredients; stir and set aside.

Place each cutlet on a clean surface and spread with a stuffing mixture, roll tightly and pierce with a skewer or tie with kitchen twine.

Grill on barbeque or broil in oven until cooked to desired doneness.

Sprinkle with additional chopped parsley, olive oil and lemon juice if desired.

Download

Leave a Reply

Your email address will not be published.