Only seven ingredients are needed for these heavenly cookie bars They're absolutely delicious with a caramelized layer of coconut, chocolate chips, chopped pecans baked on a buttery, graham cracker crust!

Almond flour adds a little fiber to this quick bread. Serve it warm for breakfast or a snack.

Tasty almond cookies are soft and a bit chewy. They are easy to make, FULL of flavor and are sure to be a family fav in […]

Crunchy macadamia nuts and apricots are blended with puffed rice, honey and coconut for a splendid creation that will keep you energized and satisfied.

This no-bake vegan chocolate cheesecake is a creamy chocolate custard dream! Completely gluten-free and refined sugar-free, this cheesecake is easy yet elegant, and perfect for a decadent healthier treat!

Rich and creamy this cake is positively dreamy. The pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor, but in a luscious moist cakey bite that’s topped with, you got it more butter pecan flavor.

The best part of these spinach pancakes: everything! Raw baby spinach, almond flour, almond milk, egg, and just a little bit of olive oil make these savory pancakes a perfect weeknight breakfast for dinner.

So their only connection to the original hamantaschen is the triangular shape. But are you really going to argue with a crumbly brown butter cookie, vanilla bean ice cream and chocolate ganache?

What makes these “everything bagel” latkes so special is what is inside and on top. The latkes themselves have “everything topping” inside as well as creamy, tangy goat cheese. And then on top you spread a homemade dill cashew cream cheese and top it all off with some salty smoked salmon.

Early recipes for Cumberland pie often include butter-rich mashed potatoes and occasionally there is cheddar cheese in the potato mix. With the accessibility of so many pareve milk-style products—from almond and cashew to soy or oat—creamy potatoes are now easy for kosher cooks.

If you’ve never made challah rolls, not to worry these are so easy, we sometimes find them even easier than braiding regular challah.

Nutty, chocolatey, and seriously delicious, these Nutella Macarons are filled with a Nutella Buttercream. The perfect treat!

The cumin, cinnamon & cardamom permeate the lamb giving it a warm fragrance and flavor and the addition of pomegranate and pine nuts add a nice crunch and beautiful color and a buttery finish.

Did you know that February, apart from containing Valentine's Day, is also National Chocolate Lovers Month? Personally, we celebrate chocolate lovers month every month so it's not like we'd notice the difference. But these are still two very good reasons to celebrate and celebrations call for a cocktail. Yes, of course, it's a chocolate cocktail.

You could file this under healthy, but we just like to call it good! Filled with all kinds of antioxidants, vitamins and omega3 goodness blended into a smooth cool breakfast or pick me up drink!

Cauliflower is such a versatile vegetable! It’s delicious raw, and it’s wonderful in soup and salads. In this recipe, we chose to go with a meditation slant using pine nuts and raisins to bring out the slightly nutty flavor of the cauliflower.

Tofu is the perfect blank canvas to showcase the power of sous vide cooking. The addition of slivered almonds gives this savory dish a dimension of texture and balance. Cooking tofu in Suvie ensures that there is marinade throughout the tofu and not just on the surface.

Pecans are such an amazingly versatile nut. People tend to think of them as strictly a holiday baking nut but this BraisedParsnips with Maple Pecans tells a whole different story.

There is just something about the combination of zucchini, lemon pine nuts, and crumbled feta cheese that brings to mind SUMMER! We could not resist sharing this ray of tasty sunshine zucchini with lemon, feta and pine nuts.

The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.

Bulgur, a Middle Eastern grain made from parboiled and dried wheat kernels, is a fast-cooking crowd-pleaser. We tossed it with contrasting flavors of sweet dried apricots, bitter radicchio, and chopped mint and parsley for freshness. A half-cup of chopped walnuts add a delightful crunch.

These grain-free bars are refined-sugar-free and full of flavor, thanks to the toasted almonds, pecans, cashews and a handful of different seeds. The bars are great as is or, for an elevated approach, the chocolate drizzle feels pretty special.

The most perfect Crispy Baked Walnut Parmesan Tofu Tots. Made with super firm silken tofu, ground walnuts, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. Each homemade, oven-baked tofu tot is a delicious bit of healthy heaven!

Bars for breakfast with a side of Greek yogurt, or – bars for dessert with a side of ice cream, or – bars for a snack… also with a side of ice cream! It so won’t matter when or how you eat these amazing brown butter caramelized apple crisp bars w/ pecan streusel + mascarpone maple glaze

This is a rich, fragrant dense ginger cake with a crunchy raw-sugar coating and moist crumb of almond flour mixed with crushed almonds. The combination of grated fresh ginger root and powdered ginger, along with black pepper and cloves, gives it a particularly intense spice flavor.

If you like it hot, this spicy Mandarin-Style chicken dish with scallions and roasted cashews is for you. It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour.

This tart is easy to make and can be adjusted to fit your personal preferences. You'll love this dessert for it’s elegant presentation. The next time company drops by unexpectedly, don't panic. Instead, whip up this delicious tart!

A little sweet, a little hearty crunch and a whole lot of yummy goodness. With a recipe this good, even the kids will look forward to brussel sprouts.

Make this vegetable tatin with nuts and cheese as a real showstopper. Perfect for a veggie family, it also makes a great buffet centerpiece for any party.

We were inspired to make this dessert by a dish we had seen but not tried before. Since the dates are so sweet, the filling does not need to be…We love how the orange flavor in the filling is subtle, but is definitely there.

There is something exciting about preparing a beautiful cut of beef. For this Walnut, Thyme and Sea Salt Crusted Beef, the crust can be applied the night before. Nuts add great richness.

Mushroom Wellington with Rosemary and Pecans – a simple, tasty vegan main dish, that can be made ahead, perfect for any gathering! Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!)

Three cheers for Dried Apricot and Mascarpone Tart! Light, creamy and refreshing! A slice (or two) of Mascarpone and Dried Apricot tart, and you will end up making this tart for every occasion.

This dish was created with the spicy notes of Red Zinfandel wine in mind. A perfect melding of the spice and fruit components of the Zin with the exotic flavors of cumin, ginger and more.

Halibut is a favorite fish in our house. It’s light and flaky and when cooked properly, is tender and moist. This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish!

Who said vegetables have to be boring? Pine Nuts add a great crunch to these veggie stacks! Tomatoes, roasted eggplant medallions, and sauteed red onion rings […]

There’s something about the combination of the roasted, tomatoes, slightly crunchy pickled red onion, brininess of the olives, spicy roasted walnuts and peppery zest of the arugula that make this vegan pizza-flatbread mouth wateringly good.

Buttery, rich, soft, melt-in-your-mouth Best-Ever Banana Bread filled with toasted pecan pieces and melty chocolate chunks, and drizzled with a sticky caramel.

Once you make these, Chocolate Hazelnut Energy Bites you’ll always want to have them on hand. Whip up a batch and snack on one or two of them when you need a little pick-me-up to get through the day.

Unique toast toppings just got a little more “unique”! The addition of sweet potato in place of toast, takes this concept to the next level.

Keto Lemon Bars is a perfect balance with buttery almond flour crust, topped with a tangy sweet lemon filling! All the flavors we have grown to love about the classic lemon bars minus all the sugar!

Sometimes the most delicious recipes use the simplest ingredients. This is one of them. This Seared Ahi Tuna is made with our Farm Fresh Nut Crumble Coating ~ a nut-based bread crumb alternative.

This pesto pasta recipe is a delicious quick and easy and YES perfect for winter! It can be served as a main dish or side dish, and you can enjoy it warm or cold!

Tender flank steak rolled up with garlic, herbs, and walnut cheese… flavorful steak pinwheels that are every bit tasty as they are easy to make!

Light and delicate with an added richness, this homemade pesto and pine nut fish will make even the pickiest eaters melt.

We love Miso, but you rarely hear of this amazing ingredient outside asian food. We are here to tell you that this deliciously nutty dip which includes miso takes 15 minutes to make and will blow your mind.

For just 300 calories, this hearty yet elegant chicken dish, stuffed with healthy spinach, is one you can savor. The walnut coating is a delicious bonus, because walnuts, in small amounts, are super-healthy, too.

These keto bomb have all of the flavors of a ginger cookie cookie with a fraction of the carbs. The best part is they are ready in 10 minutes!

YUM! Who knew that an air fried avocado coated in Farm Fresh Nut Crumbs would be so delicious? These are relatively easy and super quick to make. They also make the perfect snack.

Rich, buttery parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe. Serve this classic side dish with steak or try it in a sandwich if you have leftovers.

Delicious smoky seared Cajun fish with rich creamy cashew avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla.

This is a no-fuss approach to semifreddo, one of the best make-ahead dessert we’ve ever found. Sweetened with honey alone, it has fresh and aromatic flavor that pairs beautifully with whatever seasonal fruits you have on hand.

We are always on the lookout for new, fresh and different recipes and this one hits all the right notes. Clean, simple and totally unique in flavor, a perfect dip for every occasion. Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.

Trust us, You won’t miss the beef in this healthier version of the classic Italian favorite. We love the Walnut pesto with these but they are equally as good with a nice vegan Muhammara sauce.

What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method. The addition of buttery pine nuts gives this dish an elegant finish.

This maple-sweetened and vegan cranberry almond tart recipe is proof that you can make delicious tarts using healthier ingredients without compromising the taste or flavor.

Tuscan kale, also known as dinosaur kale, lacinato kale and cavolo nero, is abundant at farmers’ markets in the fall and winter, making this pretty side studded with bright red pomegranate seeds and chartreuse pistachios.

Smoked salmon is very popular anytime. This is a simple dinner dish that looks fancy enough for a party. Smoked salmon is quickly marinated and served over pasta, topped with some crunchy walnuts and fresh herbs.

Blackened Macadamia Halibut with Mango and Avocado Salsa is sure to become your new favorite fish dish! You’ll never buy blackening spice again once you try this homemade blend!

Winter food can be visually heavy, brighten up the dinner table with this colorful dish that’s accented with fresh basil.

This Blueberry Tart with Walnut Crust is made with no refined sugars and coconut oil. It is a healthier alternative to a buttery summer fruit tart that we all love. You can bake it and have it on the table (including the 30-minute cooling time in the fridge) in less than an hour and a half.

The word mandel is Yiddish for almond and are sometimes referred to as mandel brot and mandlebread. These cookies are always shaped like Italian biscotti and although they share the same shape and flavor as biscotti, the latter is always twice baked.

This tender chicken is a real time-saver on a busy pre holiday week. A simple blend of seasonings and a nutty stuffing makes it a snap to prepare, and it smells heavenly as it roasts.

This simple combination of couscous and broccoli, bright with lemony flavor, can be served as a meal’s centerpiece but is also perfect for pairing with a dish of equal heft, like a bean or legume dish.

Roasting butternut squash intensifies its flavor and reduces the prep work for this delicious, versatile lasagna.

When you take vegan vanilla custard and marry it with a ridiculously good sour cherry compote you get truly tasty sour cherry almond danishes.

A slightly sweet buttery shortbread cookie with the red of sweet-sour dried cranberries and the bright green of pistachios.

This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal and a nice break from the rich holiday fare.

We were delighted to discover traditional kibbeh that was is richly flavorful and relatively easy, with only one layer of kibbeh and a flavorsome onion-and-pine-nut topping.

Bring a bit of summer back to a cold winter day with this super simple pea, broadbean and cashew cream cheese toast.

This recipe is made to order for those who aren’t usually wild about fish. This gingery salmon and topped with walnut and ginger crust is a game-changer.

This simple fall side dish is perfect for cooler weather. The warm golden nuggets of roasted butternut squash infused with rosemary and topped with lightly toasted pecans add color, texture, and a wonderful aroma to any meal. Just toss with onion and olive oil and roast to perfection.

Calling all biscotti lovers! We just couldn’t wait to share this Fruity Biscotti Recipe with all of you. Lots of dried fruit and brazil nuts in every bite!

This easy dessert pizza recipe will definitely become a family favorite. Make the crust with ground nuts, then top with your favorite non-dairy ice cream and fruit for an easy dessert.

An insanely delicious chopped nut and herb topping made with all-natural Farm Fresh Nuts Pistachios, Macadamia Nuts, Almonds, Cashews and Pecans that instantly take your next fish or chicken dish to the next level.

This is the perfect type of salad to enjoy with cooler weather. We love its versatility and how easy it is to make. If you’d like, you could substitute the buckwheat with Farro but give the buckwheat a try first you might be surprised.

This almond cake may be healthy, as far as desserts go, but that's just an incidental benefit. What matters most is how light, tender, and delicious it is. The secret to its success: beating the egg whites properly. Here's how.

Chicken, pine nuts, mustard, and garlic–the perfect combination! What we always hear most often, “Are there seconds?” Enough said.

Unlike most other nuts, macadamia nuts don’t require soaking because they’re already so tender and soft. They blend up beautifully with just the help of a little water.

Spicy, sweet with just a hint of salty, these Gingerbread Spiced Pecans won’t last long on any table so be sure to make a double batch!

A delicious holiday dessert with the perfect balance of sweetness and tart. Fresh cranberries, apples, and a rich almond cream make for a well-rounded flavor profile that is a true crowd pleaser!

Succulent braised short ribs top our list of favorite winter comfort foods and this recipe is extra special. We top this with a handful of chopped lightly toasted pistachios as a finish!

This is such a wonderful fresh bright dish. Full of Asian flavors and crusted with buttery toasted pine nuts, you just can’t go wrong with this one.

The nutty cream sauce in this dish is so deliciously rich and creamy that its hard to believe it is entirely dairy-free and vegan! – trust me you won’t even miss the cream or cheese!

Roasty toasty cauliflower perfectly charred and crisp all topped with a super creamy cashew crema makes these a truly unique vegan taco. You won’t even miss the meat.

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, serve them on a tray lined with parsley and garnished with red pepper or pimientos.

A quick saute with garlic and olive oil, these green beans are tossed with toasted pecans and a drizzle of date syrup, (also known as date […]

This tort may seem heavy, but it's not! Dairy-free, sweetened with coconut sugar and so decadent you’d never guess how angelic the ingredients are.

Macadamia Nut Crusted Mahi-Mahi recipe is a delicious, easy fish recipe that is super simple, but fancy enough to impress company! And it can be made from start to finish in under 30 minutes!

Honestly, we eat this salad on its own! It’s delicious and filling on its own but also a great addition to a variety of main dishes.

Bright, rich, and utterly yummy describes this amazing brisket. With just the right amount of heat added from a bit of pepper the onion, cranberry and walnut jam is the real star here.

This spicy gingerbread cake with orange mascarpone cream is packed with fresh ginger flavor and all the holiday spices you love! It's not too sweet and has very little refined sugar, and pairs perfectly with the light, fluffy whipped cream made with mascarpone cheese and fresh orange zest and juice. It's the perfect holiday dessert!

This walnut and cranberry stuffed sea bass make a wonderful light break from the seasonal and often heavier dishes of fall while still keeping with those holiday flavors.

Filled with cherries, nectarines, and arugula then topped with spiced pecans, toasted quinoa, and drizzled with honey mustard, and lime vinaigrette is the perfect anytime salad.

This spectacularly colorful dish with its combo of fiery root vegetables, protein-packed quinoa, whipped feta, and crunchy almonds is the perfect veggie-friendly dinner.

We don’t know about you but we LOVE Nutella. We decided to play around by adding different nuts to these classic sticky buns and vola! Pecan Nutella Sticky Buns were born!

If you need something to do with all that extra bread, give this one a go. Topped with caramelized brussels sprouts, spiced pistachios, sweet dates, and lemon zest, these are now a favorite crostini around our house.

Smokey pepitas give this amazing salad just a little something extra. With honey crisp apple pomegranate salad with roasted sweet potatoes, and fun little goat cheese croutons its hard to go wrong.

Made with coconut rice, soy sauce-and-Sriracha-roasted nuts and veggies, then topped with a green onion vinaigrette these wraps are anything but boring!

Just when you thought you had tried every sticky bun under the sun. We added decadent dark chocolate and yummy pecans to make this recipe ever so slightly well indulgent!

Dry Fruit Halwa is a figgy walnut wonder. The halwa is laced with cardamom, to create a buttery and dense pudding, which has the natural sweetness and texture of fig coupled with the buttery bite of wholesome walnuts, making for a luxurious treat.

Sea Bass is such a lovely fish we usually hesitate to add too much to it, but the ingredients in this Sea Bass with Saffron, Sherry and Pine Nut recipe piqued our curiosity. It was well worth it! Give it a try you won’t be disappointed.

If heaven was a pie, this pistachio cream pie is it. ​​The pistachio filling is made from a mixture of ground pistachios, sugar, and milk that are simmered with eggs and cornstarch and thickens into a truly addictive, magical pudding.

A sticky roll by any other name is still one of our favorite breakfast treats. These rolls are infused with coffee and chock full of our big beautiful pecans and warm caramel. Ingredients

With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat. Health-minded parents can feel good about these bars, too.

This vegan greek salad topped with mushroom walnut meatless patties (“souvlaki”), tofu feta, and a creamy cucumber dressing is a show stopper for dinner.

This could possibly be the best pastry we’ve made this year. Nestled in puffed pastry, filled with vegan vanilla custard, sour cherry jam compote and topped with toasted honey glazed almonds. Mmmmm good

The sweetness of the peaches complements the delicate flavor of the lamb beautifully. A recipe that challenges people’s assumptions of what lamb meat is and the different ways it can be served.

What a beautiful appetizer this wreath makes! It’s the perfect appetizer for the holiday season. Easy to make, easy to assemble, delicious to eat, and a hit at any party!

Generous chunks of juicy beef, crunchy mangetout and a sprinkling of almonds, this is a modern twist on a classic Indian dish that is sure to please.

Not your traditional falafel recipe but one we think you will really like nonetheless. Filled with healthy omega 3 fats from walnuts, tempeh, flax seeds and avocado oil then baked for the ultimate healthy superfood packed dinner.

Unbelievably quick and simple to make this recipe is a show stopper both visually and flavor-wise. With Middle-Eastern seasoning added to the pistachios, the lamb chops are crusted with the Dukkah mixture and cooked to perfection.

Is there anything that feels more like home than the smell of fresh bread baking in the oven? I just love a good savory loaf to accompany a weekend lunch or dinner and this easy, no-knead olive bread is one of my favorites!

Just in time for the cooler weather, this soup will warm you from top to bottom. Richly flavored with traditional Thai spices and just a hint of chili heat and lovely roasted cashews this soup is a meal. It is also dairy-free and has just 8 ingredients!

No, this is not yet another pumpkin brownie recipe, this is a darkly delicious slightly spicy gluten-free and zero refined sugar pumpkin pie “spice” brownie. And you don’t want to miss it.

This hummus is super easy and so silky smooth you won’t believe how good it is. Home-made hummus has so many benefits over store-bought. Less sodium, more fiber, and nutrients, and when it’s this easy to make why not! Recipe shared via @theviewfromgreatisland

This breakfast bread is threaded with lovely bits of tasty toffee! This is the breakfast bread you never knew you totally needed. Oh and did we mention that it has a splash of dark rum as well?

Pistachio Dukkah is an amazing seasoning blend that combines roasted and ground nuts, spices, and seeds to create a fragrant and tasty crust for fish, lamb or chicken.

An elegant lamb dish with down-to-earth flavors of white butter beans and pine nuts. The beans and nuts add a creamy balance to the richness of the lamb.

Create a spinach salad that even spinach haters will fall for. With just the right sweet raspberry, tangy dressing and walnutty combination they won’t remember that they don’t like spinach.

Smokey and earthy, this sauce goes with pretty much anything — really. Almonds are traditional but anything that happens to be in your cupboard or fridge will work just fine. So far I’ve used almonds, pine nuts, hazelnuts, walnuts and pistachios.

Fall is in the air and in your oven when you bake up a loaf of this Apple Cider Pecan Banana bread! Fresh apple cider and a freshly grated apple with a hint of banana and chunks of pecans, this is the banana bread to make for the season.

Pan-seared goodness is what you’ll get with this recipe. Beautiful salmon filets are topped with buttery, golden almond slices for a delicious seafood dinner that practically makes itself.

If there ever was a recipe that speaks of the sweetness of family gatherings this is it. Both sweet and savory this wild rice pilaf is liberally loaded with walnuts, dried cranberries and herbs making it a perfect offering for your holiday table

It’s not too early to start planning Thanksgiving! Check out this spicy twist on classic almond greenbeans with crushed Farm Fresh Nuts Macadamia nuts, a dash of red pepper flakes and beautiful crisp green beans!

Could life get any sweeter? Easy, quick and WOW are these amazing. Cinnamon Pecan Puffed Pastry Muffins start with the greatest invention since sliced toast, frozen puffed pastry!

Give your green beans a Mediterranean gourmet twist this year with a creamy hummus dressing topped with toasted pine nuts and a dash of lemon.

Why be boring when you can be nutty! This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner.

Take all the goodness of a really good malted shake, add the toasted goodness oatmeal and a hint of pecan and you have an amazing cookie!

Flavored with a Dijon mustard topping mixed with chopped pecans this baked Talapia is a dish with perfect with a slightly spicy crunch. It's hard to believe that so much flavor could come from so few ingredients!

Walnut Pie! Yes, walnut pie is really a thing. Similar to pecan pie, but with freshly chopped meaty walnuts, in a custardy base, and the rich flavor of dark maple syrup. This will be your new favorite fall pie, we promise.

This no-knead bread (exactly the kind we like!) has the BEST crust we have ever made, and that’s saying something. Filled with @farmfreshnuts pecans, sweetened tart cherries and chocolate chips it makes a wonderful breakfast bread.

Creamy and soul-satisfying this soup checks all the right boxes. With a cashew milk base the addition of kale, leeks, celeriac, and peas it’s not only good, it’s good for you. If you don’t have kale, try chard or spinach.

This 241-year-old classic Chinese dish does not disappoint. Sweet and sticky beef with crunchy glazed walnuts – almost like eating candy. Quick cooked Beef is left to cook in honey and Chinese five-spice then tossed with walnuts.

Easy to make, sugar-free dark chocolate pistachio mint chocolate bars. Creamy filling with a rich chocolate mint glaze, what’s not to love?

Walnuts add a beautiful richness to any dish but with beef, it really takes it to the next level adding flavor and body to both the meat itself and to the gravy drippings. A perfect dinner party meal.

Yummy is all we can say. Upgrade your holiday cheese boards with a tangy macadamia nut swiss cheese ball this year.

Mmmmm halloumi – there’s one way to make it better and that’s by making it honey-glazed! Haloumi is a greek delicacy made with semi-hard unripened cheese made from a combination of goat and sheep’s milk.

Darkly rich chocolate walnut bread is perfect for bread machines but can be adapted for Instapots easily. This bread makes a lovely coffee break treat.

This is the cake you never knew you needed. The zingy lime and salty, crunchy pistachios combined with the subtle flavor and texture of the courgette are a match made in heaven. The simple cream cheese icing makes it a little like carrot cake – but with a twist!

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavors that'll keep you coming back for more.

A quick healthy and hearty meal our beef, broccoli, and almond stir-fry has become a staple weeknight meal for our family.

The topping in this recipe is the star! A simple but delicious, guilty pleasure: a dark, honeyed glaze with pralines pecans. The texture is wonderful: a crisp, firm, with a tender, dense crumb for an interior.

We used high-quality store-bought ravioli to save time, but feel free to make your own. The hazelnut brown butter sauce is a luscious, decadent, and perfect-for-winter pasta recipe that works well with all kinds of ravioli.

This Maple Roasted Squash with Cashew Cream Dressing makes a perfect weeknight dinner or Thanksgiving side dish. The squash caramelizes and is topped with a thick and creamy tahini cashew cream dressing topped with pepitas and pomegranate seeds. You’ll be going back for seconds!

Seabass is a lovely buttery white fish that is the perfect foil for this Thai inspired recipe. This is a quick cook recipe that is full of classic Thai flavors of citrus, ginger, chilis and peanuts that has just the right amount of heat to sweet.

This incredibly flavorful keto pumpkin bread is so easy to make. It's perfect for breakfast or as a tasty snack. It also freezes well, so if you double the recipe you can keep one in the fridge, and freeze the other one for later.

We love portobellos. They are so tasty, and they are also substantial - almost meaty. We like their bold flavor and dense texture. While we love them simply grilled, filling them with yummy things makes them twice as tasty!

The flavor here is doubly delicious, with crunchy hazelnuts and dark chocolate frosting. We definitely suggest you use 66 or 70% chocolate so as not to add sugar to the recipe to this sweet brownie bite.

The marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

The sauce on this roasted cauliflower and hazelnut with herby tahini is pure magic. Try these veggies as a vegan side or main or as a flatbread topping.

Each slice of this smoky savory caramelized onion and apple grilled pizza has the best of the summer’s grilled flavor along with the comfort of autumn.

This spicy fresh spring roll is a wonderful addition to a weeknight menu. Substantial enough to make a meal out of, but also works great as an appetizer! Chicken spring rolls seasoned with loads of garlic and sriracha and paired with a sweet-spicy peanut sauce.

Deep dark chocolate caramel fudge laced with crushed hazelnut and topped with a caramel buttercream frosting, then drenched in a dark chocolate ganache. We seriously dream about this cake.

There’s so much to love about apples. With halved red grapes, thinly sliced white onions, walnuts and Dijon mustard vinaigrette, this kale apple salad has something more than greens in every bite.

We are totally in love with this smoothie! It’s like eating a piece of pumpkin pie without a fork! Full of fiber, vitamins A and C as well as being packed with antioxidants this smoothie is so yummy you won’t know how good it is for you!

Sweet cinnamon almond raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon.

This salad just shines in the fall with its fresh greens, pomegranates, pears, and oranges – finish it off with walnuts, feta cheese. We top this with a honey sweet dressing for that perfect holiday touch.

This vegan nut roast is perfect for a special occasion and makes the perfect main course. It’s packed with nuts and veggies and plenty of flavor too. Wonderful served with some vegan gravy!

This marinated beef brisket is stunning on the table. Pomegranates and walnuts brings brightness and balance to the rich brisket. Be sure to marinate the brisket at least 24 hours in advance.

You’ll love how these radishes get soft and sweet when you roast them! This Roasted Radish Balsamic Mint Salad is easy to make and refreshingly flavorful!

Pomegranate Nut Salad is the perfect blend of salty, sweet and crunchy with feta cheese, nuts and sweet pomegranate seeds. Visually it’s stunning on the table and heaven on the tongue perfect for Rosh Hashanah.

This is a honey of a holiday recipe. Filled with the natural goodness of honey and @farmfreshnuts pecans you can’t go wrong with this scrumptious holiday treat.

We replace the chicken with cashews and tofu to create a totally satisfying and healthy version of traditional lettuce wraps. Srirach gives this dish some serious heat and the cashews the meaty crunch you crave.

Zero gluten, no additives and super addictive, but in a good way! These almond, pecan, pepita crackers beat any store bought crackers hands down, and they are fun to make!’’

Pow this vegan enchiladas recipe packs a punch of flavor. As plant based recipes go this one is a huge hit. Bursting with flavor and stuffed with fresh veggies, pistachios and black beans it’s good and good for you!

Pistachio cake with ganache and pomegranate is the perfect way to celebrate Rosh Hashanah and the sweet life. This cake is super easy to make, and absolutely delicious. Happy baking!

This honey-soaked almond cake so good, it’ll be devoured in minutes. It’s the simplest recipe that results in a soft, tender, incredibly moist cake with a beautiful almond flavor. Made even sweeter with a honey and almond topping to soak in and flavor the cake.

We decided to give this cake a go after we had tasted it at a friend's house. We were not disappointed in its creamy layers dotted with mini chocolate chips and chopped walnuts. Definitely a must-make for any small party or gathering!

Lighter fare is always a plus for hot summer evenings and this nutty stuffed founder hits the spot. Stuffed with herb seasoned bread crumbs and crunch farm fresh walnuts you can’t go wrong.

If you love Chinese takeout but don’t want to go out give this recipe a try. Filled with all the flavors you love and a fraction of the calories to boot!

Almonds and apricots are such complimentary flavors, they just seem to go hand-in-hand, and this ice cream cake is no exception.

What do you get when you take the best of summer produce and add it to a warm wonderful pocket of pasta? Mushroom Goat Cheese and Butternut Squash Ravioli with Brown Butter Hazelnut Bread Crumbs, that's what!

You know kale salad is good for you, but did you know it can be truly delicious, too? Say hello to our tropical kale salad recipe! Finished with a creamy coconut curry dressing, it’s irresistible.

Can you say “new favorite”?? This delicate and buttery brazil nut butter is the perfect addition to your breakfast or afternoon snack. Delicious in smoothies, sauces and even soups and salad dressings!

Lightly refreshing, subtly sweet, in short the perfect summer dessert. With fresh fruit top of mind this makes the most of the best of summer. It’s super simple to make and will satisfy even the pickiest in your group.

Lamb and mint are the eternal pairing. Each brings its own signature flavor to the table. The mint pesto brings a bright note to the table with the fresh green of the mint and the nutty richness of the roasted pistachios.

The combination of texture from the raw asparagus, mix of sweet and tart flavors from the grilled apricots and crunch of the roasted hazelnuts creates a perfectly balanced dish. Oh, and it looks pretty too!

It’s not hard to see why this classic rum cake recipe is a family favorite. It hits all the right notes, sweet but not too sweet., buttery rich but with a hint of salty crunch. Give a try and see if you agree.

Moist dark chocolate zucchini brownies made with whole wheat flour, coconut oil, and maple syrup. So decadent, you'll never suspect they're healthy!

Warm spice and rich flavors fill each delicious bite of these unusual cookies.

If you are bored with ho hum lunches check out this zucchini and whipped feta flatbread. Full of grilled summer flavor, quick to make and easy to love, this recipe can also be increased for a fabulous light evening meal.

Crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger, honey glazed almonds and scallion and serve with steamed rice. This is one of our favorite ways to cook halibut.

Not only is this dessert delicious with its nutty, creamy, juicy, crunchy and strawberry sweetness, it's stunning on the table! We dare you to resist.

Positively overflowing with spices this crusted chicken is jam packed with amazing flavors like, coriander, cumin, and fennel seeds. These are all coarsely crushed then stirred into finely chopped toasted pistachios, hazelnuts, and/or almonds and so much more.

A childhood favorite gets an upgrade! These cookies are a soft cookie, chewy version of a Nutter Butter, made with a fresh home-made peanut butter coconut cream filling.

A classic backyard BBQ recipe that is inspired by Southwest cuisine, this salad can be served warm or cold. You can also kick up the heat by adding fresh chopped jalapenos!

If you are looking for a healthy off the beaten path breakfast dish, Poha is just the ticket. Popular in Maharashtra, this dish is made with onions, potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves for an easy one pot meal especially when you don't feel like cooking. It is a very light and refreshing breakfast dish.

These avocado-cocoa pecan cookies are a healthy version of classic cookies and are full of fiber, vitamins, minerals and also of course our favorite protein nuts!

A favorite in South East Asia and our house, satay skewers can be made with most any meat, we prefer beef as it pairs beautifully with the spicy peanut sauce. A simple cucumber salad is a nice cooling counterpoint to this spicy beef satay.

Blueberry season is in full swing making this frozen yogurt sundae a must. Topped with blueberry compote and glazed walnuts, the slightly tart blueberry compote mixed with the crunchy, nutty flavor of the walnuts and hint of vanilla yogurt make it a treat everyone will love.

You can call this lunch or dinner, either way you will be amazed. Nutty spelt combined with roasted asparagus, toasted pistachios and fresh radish make this warm salad a hearty summer dish.

What a great way to eat healthily during the week! Sheet pan dinners not only save time, but they cut down on dishes! This nut-crusted sheet panfish can be made with any firm fish and almost any nut, the choice is up to you.

Filled with ingredients that can all hold their own, fennel, arugula, strawberries and pecans, this summer salad may seem like a study in opposites, but when you put them all together, heaven!

Almonds give plain jane chicken breast a whole new lease on life. Not only do almonds grace the stuffings, we have added them to the crispy crust, giving this dish an extra helping of nuttyness.

Brownies are like a childhood friend, they have been around forever, they give you a warm fuzzy feeling everytime you see them and you can’t say no when they show up at your table! Brownies were probably everyone’s first baking experience and the place they hold in our hearts will never fade away, especially when you take them up a notch with creamed hazelnut!

If you are looking for a truly special date night dinner idea this pecan-crusted beef tenderloin. The sweet nuttyness of the pecans and the tang of juniper berries pairs beautifully with rich beef tenderloins to create an unforgettable dish.

Summer pasta is a favorite for lots of reasons, and this Toasted Pistachio and Herb pasta is no exception. It can be served at room temp and goes with practically everything. The sauce is infused with savory summer herbs, creamy whipped burrata, ricotta and cream cheese then topped with freshly toasted pistachios and ground pepper, perfect!

Nutty, buttery, crumbly, silky, creamy and delicious is the best description for this super easy no bake pistachio shortbread cheesecake dessert. This will definitely be your favorite no-bake dessert!

Beetroot adds earthiness and the brazil nuts a satisfying crunch to this dense chocolate cake. The deep-purple hue to this cake is stunning and pairs beautifully with the dark cocoa. This cake is best served with a great big dollop of crém fraîche.

When you have a craving for buffalo wings but you are trying to be healthy, we give you, Sriracha Salmon, Almond and Blue Cheese Stuffed Celery sticks are a healthy and tasty upgrade over classic Buffalo wings.

We made this super easy melon, mint and pistachio salad for a barbecue this weekend and couldn't wait to share. It was such a hit, perfect for hydrating while hanging out at the beach, ball park or just in the back yard.

These nutty, salty and slightly spicy peanut chicken drumsticks are incredibly delicious. They make an easy weeknight meal that will please the whole family. Serve with a zesty slaw or over rice with steamed asian greens.

If you are looking for a better summer treat with less refined sugar and more healthy fats you can’t beat these Almond t Butter Stuffed Dates are a super delicious dessert or snack. They are so simple to make and only require two ingredients and your imagination for different toppings!

We are always surprised by the moistness and rich taste of these chicken and nut meatballs. The chicken meatballs pair perfectly with spinach-basil pesto as the sweetness from the basil and crunch of the walnuts offer a fresh, bright flavor.

We can’t think of a more iconic summer dessert than Key Lime Pie, so we decided to level up on this classic pie by adding our Toasted Coconut Cashew Butter to the recipe. You will have to tell us if we succeed in improving this classic.

If you enjoy eggplant Parmesan, you’re going to love this riff on pasta alla Norma. This classic Italian dish uses roasted not fried eggplant making it particularly heart healthy. especially appropriate in late summer or early fall when eggplant is in season.

We are usually purests when it comes to salad toppings, but this nutty granola topping are a whole different story. Basically adding freshly toasted, spiced nut mix to salad—clearly a good idea.

You HAVE to make these Homemade Baked Falafel Balls! They’re nut based and made without chickpeas and soooooooo good. We have tried many many recipes for falafels but this one is by far the best.

Pecan Sandies used to be our favorite pecan cookie, but move over sandies there is a new pecan cookie recipe in town! Meet Date Pecan Brown Butter Cookies! These cake-like cookies have a pecan stuffed date hidden in the middle, and they are covered in the most delicious browned butter frosting.

Heat things up this summer with these stuffed purple sweet potatoes. Slightly denser and a little less sweet than regular orange sweet potatoes, purple sweet potatoes have a rich and (in my opinion) more complex flavor.

Summer is the perfect time to expand your pizza experience. This zucchini pistachio pesto pizza takes fresh to the next level. Adding both sun dried and fresh picked tomatoes brings the sweet savory to the dish that you just can’t beat.

A little bit of magic happens when you take coconut milk, maple syrup, matcha and pistachios, blend them together and freeze into molds. These creamy creamy vegan popsicles are full of fresh, grassy matcha flavour, combined with the delicate nutty pistachios!

Aillade is an emulsified sauce of nuts, garlic and oil. It’s not uncommon to find versions that call for almonds or pistachios, but we decided to use the traditional walnut. In this recipe we serve it over strip steak and fresh greens.

Maybe it’s the lovely hues of green, or perhaps the diverse textures, but whatever it is about this combination of soft leeks, crunchy toasted pistachios and luscious asparagus, it’s magic! We fell in love with this dish the first time we tried it!

Simple is this cake's second biggest appeal (the first chocolate) It Requires no separating, mad whisking, or careful folding of ingredients. You simply melt chocolate and butter in a pan and then mix in the coffee, a well-beaten mixture of sugar, eggs, and vanilla are added to the chocolate mixture to create a batter.

There are two things in life we know to be true. Good things come in little packages and chocolate makes everything better. These bite-sized chocolate-dipped treats could make anything better. A mix of nuts and seeds are held together by caramelized honey, wrapped in a rich layer of dark chocolate and then sprinkled with a hint of fleur de sel.

Cucumber salad is always a light and refreshing side dish that is perfect for a summer night meal! Crunchy cucumbers tossed with onions, dill, garlic, pumpkin seeds and a sweet and tangy dressing. Yummy!

When it’s too hot to bake, opt for a fresh watermelon cake! This is exactly what it sounds like. It’s a cake, made out of fresh watermelon. The Watermelon is cut and shaped like a cake. Then, it is topped with Cool Whip, fresh fruit, and lots of nuts,

Pistachios are perhaps the most versatile nuts around. They work in both sweet and savory recipes, they are good raw, roasted and any other way you can think of, like in a pizza! The use of basil with the pistachos is reminiscent of pesto, but with a nuttier twist.

Aromatic, fragrant, spicy and with that mixture of acid-fat-heat so characteristic of Thai cuisine. This is this green beef curry made from a traditional curry paste, lovely big raw cashews and some very juicy beef tenderloin cubes elevate this dish to the sublime.

Beat the heat with these lovely ice pops! Soft, sweet apricots add a velvety texture, while almonds and pistachios add crunch for contrast. Unlike typical popsicles, these treats prove that a healthy treat can be just as tasty as their sugary counterparts.

Thin dense sponge cakes are layered together with buttercream and white chocolate ganache then topped with caramelized pineapple and candied pine nuts to create this irresistible summer sensation.

We lightened up the traditional dill sauce in this Salmon and Dill Sauce recipe and added the twist of the green beans almondine to bring new life to this rather stuffy recipe that we think you will love!

Need a healthy way to feed your need for sweets this summer but don’t want to go off the rails healthy wise? Our advice, go nuts! Made with antioxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they’re just as pretty as they are delicious and healthy to boot!

Filled with the sweetness of summer cherries and topped with a crunchy toasted almond crumble this tart will have you coming back for more every time. Hint it freezes beautifully so make a double batch to keep on hand.

Beautifully presented, this lovely summer veggie tart is a wonderful appetizer or can seriously double as a weekend brunch. Set atop a flakey puff pastry crust- this simple, elegant dish, perfect for any occasion.

We love this recipe for so many reasons. This Pecan Crusted Chicken Tender recipe is low carb, and gluten free with no eggs! These tenders make an easy weeknight meal that pleases kids and adults alike. With quick prep and cooking times, you’ll have this keto dinner on the table in under 30!

We are using the term “stuffed” loosely here as the stuffing sits loosely between the fillets or can even be served over the top and if some of it falls onto the plate, we’ll just call it garnish. Any way you serve we call it delicious.

No bake, gluten free Snickersesq Tart, yep you heard that correctly. Made with gluten-free, chocolate crust and layers of creamy, date caramel and a rich chocolate ganache, this is our healthier take on snickers pie, in tart shape. Super easy to make and you don’t even need to turn on the oven!

Yes, creamy can be dairy free! We used cashew cream in place of the usual heavy cream to create this visually stunning totally vegan Pea Pasta.This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint and fresh cashew cream!

As temps rise and all desire to be in a hot kitchen diminished we thought we would share one of our favorite summertime sweet charcuterie boards. We start with the basics, semi dried apricots, honey glazed almonds as well as smoked almonds, a bit of dark chocolate almond bark and a nice semi hard cheese, however you can mix and match to your personal choice.

Our recipe for Almond and Herb Crusted Chicken is packed with flavor and baked golden brown and crispy using our new favorite kitchen tool, the Air Fryer. Serve with a light side dish, and you have a beautiful lunch or dinner.

You won’t want to wait to try this out of this world coconut cream brownie ice cream recipe. That’s right—brownies and ice cream in one big lovely paleo friendly recipe!

This coconut cream ice cream is so smooth and creamy you won’t believe that there is absolutely zero dairy in it! Made with raw macadamia nuts, coconut milk and topped with honey glazed macadamia nuts the texture and consistency is simply perfect and as creamy as they come. It is light and smooth and not too sugary sweet like store bought ice cream.

Summer personified that’s what this salad is. With fresh rocket arugula, sweet strawberries and yummy salted caramel walnuts all topped with a spicy honey vinaigrette, it’s a thing of beauty.

This salad is all about opposite attraction. Charred endive and toasted honey almonds offer a rich counter balance to the bitter chicory, sweet figs and tart white balsamic vinegar.

We are always excited for the fresh fruit season to begin, and this year is no exception, so if you adore stone fruits like we do, then this buttery nectarine crumb tart is the perfect pick when craving a sweet and juicy homemade dessert!

Sweet nutty pistachios pair beautifully with this Dijon mustard crust to make the roasted rack of lamb a meal not soon forgotten. Tender and juicy this lamb is best served with new potatoes and fresh baby carrots, but whatever you choose the lamb will outshine them all.

Who doesn’t love those bags of pre-cut and washed greens in the produce section? But they can be a little daunting when it comes to using them all up. Here to save the day, pita bread topped with hummus, toasted pine nuts and you guessed wilted greens!

Is it possible to have a grain free breakfast that’s both healthy and tasty? Why yes it is! Sweet Potato Toast is a delicious base for both savory and sweet toppings depending on your personal preferences, the options are truly endless, but here are 4 to start you off.

This recipe just makes us think of spring! Maybe it’s the fresh herbs or the lemon and almond flavors. Either way it’s a wonderful spring supper no matter why you love it! Herb and Almond Crusted Lamb