October 16, 2020

Why We Couldn’t Stop At One Pine Nut Recipe!

Pine nuts bring crunch to our favorite salads and make our batches of summer pesto even more irresistible. Pine Nuts are ambidextrous nut, equally at home in savory dishes and in sweet preparations.
October 9, 2020

Banana Nut Scones with Maple Glaze

Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. Not quite banana bread or banana muffins, but everything you crave for breakfast!
October 6, 2020


Introducing the best thing we’ve made all year: maple white chocolate macadamia nut blondies. This salty-sweet maple treat is chewy, soft, super easy to make and the perfect maple dessert to whip up this Fall!
October 6, 2020


This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette
October 6, 2020

Asparagus Risotto with Pine Nuts and Farro

If you're looking for something a little different from your everyday boring side dish this Asparagus Risotto with Hazle Nuts and Farro is just the ticket.
October 6, 2020

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

This Butternut squash develops gorgeous bronzed edges and an almost candied interior. A hint of cayenne brings a subtle kick.
October 6, 2020

Vegan Parmesan Cheese

Vegan Parmesan cheese, flavorful and cheesy. It’s delicious, ready in less than 5 minutes and you only need 4 ingredients to make it.
September 28, 2020


How can we miss such a pleasure if it’s the season of home-grown apples? This apple cake with walnuts and caramelized honey syrup will indulge your senses with the treasured, unforgettable taste we all remember from when we were little.
September 22, 2020

Pearl Barley with Figs, Apple & Pomegranate Seeds

A family favorite during the holidays as both a side dish and as a break the fast dish. It’s light enough not to overwhelm but barley gives a satisfying chew. Ingredients
September 22, 2020


We made this dish for a break the fast and it was a big hit. Be sure to search out kosher Pecorino as it is always easy to find, you can try putting large slices of Parmesan if you can't find Pecorino.
September 22, 2020

Pistachio cake with ganache and pomegranate

Pistachio cake with ganache and pomegranate is the perfect way to celebrate Rosh Hashanah and the sweet life. This cake is super easy to make, and absolutely delicious. Happy baking!
September 22, 2020

Spinach and Mushroom Tortellini Soup

This definitely falls under the “comfort soup” category for us. It’s creamy, but not too thick, full of fall veggies, and enough pasta to satisfy. If you want it a little thicker, then add a bit less veggie broth.
September 22, 2020

Brisket Braised in a Honeyed Dried Pear Sauce

A High Holiday favorite, brisket braised in a honeyed sauce with slow-cooked vegetables and pears is a meal the whole family will love.
September 22, 2020


Going vegan can be a challenge, food envy is real. Sitting across from someone who is eating a slice of New York cheesecake is one of our challenges. We tried hard to find a replacement that would satisfy us in the same way.
September 22, 2020

Salted Caramel Cheesecake Squares

Soft and chewy meets crisp and crunch with this melt in your mouth treat. Even if we tried we could not dream up a more perfect […]
September 14, 2020


A sweet, sensational treat in a big hurry, Chocolate Pomegranate Bark with Artisanal Truffle Salted Pistachios and Petals is a show stoppingly simple addition to your party snack offerings or, box it and give it as a gift to your favorite hostess!
September 14, 2020

Pumpkin Pecan Oatmeal

Time to make Pumpkin Oatmeal! This recipe makes two tidy servings, you can cook it on your stove, in your microwave, or even turn it into cold pumpkin overnight oats in your refrigerator, and it is spiced just right.
September 14, 2020

Turkey with Poblano Mole Sauce

Making mole from dried chiles takes time, but is well worth the effort. Mole's flavor improves with age. It keeps for about a week in the refrigerator, and about a month in the freezer. Leave the cinnamon sticks in while you store it.
September 14, 2020


Stuffed Poblano Peppers with Nut Sauce - make a delicious change to your traditional Rosh Hashanah menu while still keeping traditional ingredients.
September 14, 2020

Cinnamon, Almond, Raisin Baked Apples

Cinnamon, Almond, Raisin Baked Apples If you're not a fan of honey cake, or you're looking for a lighter Rosh Hashanah dessert, this one's for you.
September 14, 2020

Round Raisin Challah with Sweet Nut Crumb Topping

It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods to symbolize our desire for a sweet year ahead, hence the raisins and sweet nut crumb topping.
September 10, 2020

Vegan Thai- Green Sweet Potato Curry

A Vegan Thai Green Sweet Potato Curry is bursting with creamy sauce, amazing flavor that is perfectly balanced and topped with incredible roasted asparagus!
September 9, 2020

Caramel Coconut, Seed and Nut Clusters

How often do you find yourself dreaming of a sweet & salty treat, but you go to your pantry and you have nothing? We have the answer and all the ingredients are probably in your pantry already!
September 4, 2020

Vegan Pumpkin Pie Protein Bars

These bars really pack a protein punch which makes them great for your back-to-school hungry hordes or post-workout snack!
September 3, 2020


There are two main reasons we MUCH prefer homemade almond butter: It’s healthier, and it tastes ten times better. Nuts benefit from a pre-soak, which helps […]
August 31, 2020

Walnut-Stuffed Squash

This fall-inspired dish is as beautiful as it is healthy. The omega-3s found in walnuts are instrumental in promoting cardiovascular health, reducing inflammation, and help to protect against certain kinds of cancer.
August 31, 2020

Mushroom Nut Roast Tart

With all the flavors of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy summer dinner. It’s packed with nuts and veggies and plenty of flavor too.
August 28, 2020


Crunchy macadamia nuts and apricots are blended with puffed rice, honey and coconut for a splendid creation that will keep you energized and satisfied.
August 24, 2020

Pistachio Fig & Mascarpone Tart

This Pistachio Fig & Mascarpone Cream Tart is an elegant and delicious way to gradually say goodbye to summer and welcome fall in a stunning way!
August 23, 2020

Pistachio Almond Tofu

Ground pistachios and almonds give this tofu extra flavor and a delightful crunchy coating. You can have this nutty tofu as an entree for dinner, put it in a sandwich, or use it to top a salad -- it's super versatile!
August 23, 2020


For a fully plant-based meal in one, whip up these crispy tempeh bowls with spicy turmeric rice topped with a tahini and tamari dressing. Filling, full of veggies and protein and a meal the whole family will love.
August 23, 2020

Mediterranean Orzo Salad

This simple and fresh Mediterranean Orzo Salad with Feta is perfect for a summer potluck or quick weekday lunch. Packed full of veggies and flavor this vegetarian dish is easily meal-prepped and will last all week.
August 17, 2020

Roasted Cashews Cookies with Coffee and Cardamon

Warm spice and rich flavors fill each delicious bite of these unusual cookies.
August 16, 2020


Flavor-packed and tender, these marinated bell peppers with pine nuts and herbs are an excellent addition to sandwiches, antipasti platters, or as a stand-alone side for some grilled steak or chicken.
August 16, 2020

Toasted Pine Nut Lamb Kofta with Grated Beetroot Freekeh Salad

When it comes to Middle Eastern food, the term 'less is more' does not exist. This Freekeh salad is no exception.
August 16, 2020


How do you sneak healthy into your breakfast? With these heart-healthy muffins! With ingredients like this, these delightful breakfast muffins will keep you full and can help lower your cholesterol!
August 16, 2020

Healthy Peanut Butter Balls

These super easy fiber-packed treats are perfect as an after-school or camp-day snack. (Bonus: they don't need to be refrigerated.) For a more grown-up version, roll them in banana flour (made from freeze-dried bananas) or a little cocoa powder.
August 16, 2020


Pine nuts, currants, and ground lamb meatballs smothered with a zesty tomato sauce, YUM!
August 11, 2020

Nutty Salmon Burgers

This recipe for Salmon Burgers is the meal-time equivalent of an award show sweep. Made almost entirely with fresh salmon and using crushed cashews as a binder.
August 11, 2020


Yep, this is our new favorite Kale salad. With roasted sweet potatoes and toasted walnuts, this salad is a meal
August 11, 2020


There is nothing quite like a rack of lamb with walnuts and herbs crust is what gives the taste that satisfaction
August 11, 2020

Layered Salted Pecan Chocolate Pudding

This is a great make-the-day-beforehand kind of dessert, sure to put a smile on the faces of those you love.
August 7, 2020

Dried Apple Pie

As the dried apple slices rehydrate and cook they transform into a saucy, concentrated filling
August 7, 2020

Lemon Zucchini Pistachio Bread

This Healthy Lemon Zucchini Bread is super moist, full of fresh lemon zest, and LOADED with grated zucchini squash and crunchy pistachio nuts.
August 5, 2020

Pine Nut Brittle with Rosemary

The addition of the Artisanal Truffle Salt adds a lovely elegance to this sweetly savory brittle.
August 4, 2020

Flourless Peanut Butter Cookies (Gluten-Free)

We are usually more of a brownie or bar type sweets eater, but these flourless peanut butter cookies had us at hello. They are gooey and peanut buttery and even can be dipped in chocolate for a little extra pizzaz!
August 3, 2020

Nut Infused Oils

Instead of paying heaps for scented and infused edible oils, why not create your own blends.
August 3, 2020

Chocolate Dipped Salted Nut Rolls

These Chocolate Dipped Salted Nut Roll Bars are the perfect combination of salty and sweet. If you love traditional Salted Nut Roll candy bars you're going to love this homemade recipe!
July 29, 2020

Hazelnut Butter Toffee

Even if you are not usually a “sweets” person, this Hazelnut Butter Toffee will make you take a second, third and well several more bites. You […]
July 27, 2020


This savory onion pie is a staple in our house during Vidalia season. It’s easy to make and always comes out perfectly. If you love a good quiche, then definitely try it. And don’t be afraid of the heavy onion presence…Vidalias and other sweet onions are super mild.
July 27, 2020

Mixed Fruit-and-Nut Cookies

Buttery, sweet and filled with the goodness of dried fruit and nuts, you can't go wrong with these cookies.
July 27, 2020

Balsamic Green Beans with Walnuts

These Balsamic Green Beans with Walnuts are one of my favorite vegetable side dishes of all times! Simple, quick, elegant and delicious. {Naturally gluten-free and vegan!}
July 27, 2020


This crazy delicious Mango Chutney Chicken is as good as it gets and the ultimate quick and easy weeknight meal. With 10 minutes of prep, you can walk away knowing dinner is cooking itself. It's a gluten-free and dairy-free dinner recipe that can easily be made paleo.
July 27, 2020

Puffed Pastry Apple Strudel

It's flavorful, flaky, buttery, juicy, crispy, and very delicious! This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total!
July 27, 2020

Roasted Pecan and Grape Chicken Salad

Take chicken salad from ordinary to extraordinary!
July 21, 2020


A deliciously slightly sweet couscous salad loaded with bites of chewy apricots, dates, and figs, and a bit of crunch from the sliced almonds.
July 21, 2020

Dried Fruit Compote with Grand Marnier

This is NOT your grandmother’s fruit compote. The addition of Grand Mariner definitely makes this an adult dessert, but the addition of a dollop of Greek-style yogurt brings it back to earth.
July 21, 2020

Carmel Nut Tart

Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel  lling, served in a buttery crust.
July 21, 2020

Kourabiedes (Greek Walnut Filled Crescents)

Kourabiedes are a traditional Greek almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavors to make the perfect treat. INGREDIENTS1/3 cup vegetable […]
July 21, 2020

Pine Nut & Pecan Pesto Pasta with Peas

The signature basil leaves with fresh garlic, Parmesan cheese and two kinds of nuts make this green (favorite color) creamy pasta salad one to remember and cherish.
July 21, 2020

Cashew Cheese Spread

Cashew cheese is a non-dairy, vegan substitute for cheese. It is typically made of blended cashews, nutritional yeast, water and a blend of seasonings. You can use cashew cheese for vegan mac and cheese, as a cheese spread for crackers or even as a substitute for cheesy vegetable soup.
July 21, 2020

Nut and Fruit Ambrosia Salad

This is a perfect make-ahead salad for any day of the week. This recipe makes enough for about ten to twelve generous one-cup servings. It would be a perfect lite summertime dessert salad to enjoy on a hot evening.
July 20, 2020

Chocolate Macadamia Cheesecake

This Chocolate Macadamia Cheese cake is the very definition of decadent. Crunch sweet chocolate crust with a rich cheese cake filling , a dark chocolate ganache that is topped with honey glazed Macadamia nuts. Our mouths are watering at the thought taking a bite!
July 20, 2020

Baked Brie with Nuts and Dried Fruit

I like to buy big hunks of Parmigiano-Reggiano, Manchego, Gruyère, Mexican Queso and Brie, among others. If they only sold Cowgirl Creamery cheeses, my life would […]
July 20, 2020

Maple Date Sunflower Seed Bread

Almond flour adds a little fiber to this quick bread. Serve it warm for breakfast or a snack.
July 20, 2020

Nut Bread

This recipe for nut bread has been handed down from generation to generation and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe
July 20, 2020

Zucchini Brownies

Moist dark chocolate zucchini brownies made with whole wheat flour, coconut oil, and maple syrup. So decadent, you'll never suspect they're healthy!
July 16, 2020

Goat Cheese and Apricot Truffles

This layered no-cook appetizer from former test kitchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs.
July 15, 2020

Tomato Salad with Pine Nuts and Pomegranate Molasses

The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also transforms them into plump, sweet-tart balloons that stand up against the rich and buttery pine nuts.
July 15, 2020


Horchata is also made throughout Latin America from a variety of seeds, nuts, or grains for this version we chose cashews for the nut
July 13, 2020

Date Nut Pin Wheels

Pinwheel cookies with dates and walnuts are a family treasure and they always take us back to our childhood.
July 10, 2020

Pine Nut and White Bean Dip

Toasting the pine nuts until they’re properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor.
July 10, 2020

Margarita Flank Steak Tacos with Sriracha Roasted Almonds

What do you get when you take a perfectly seared flank steak tacos with a margarita marinade topped with Sriracha roasted almonds? You get a little bit of heat with a little bit of sweet for the perfect summer fiesta meal!
July 9, 2020

Paleo Honey Roasted Macadamia Nut Ice Cream

IngredientsMacadamia Nut Milk:1/2 cup raw macadamia nuts1 cup warm water2 tablespoons arrowroot powder1 1/2 cups full fat coconut milk or heavy creampinch of salt3 tablespoons raw […]
July 9, 2020

Maple Pecan Apple Cinnamon Granola

Get ready for your house to smell like Fall when you bake up this maple pecan apple cinnamon granola. Gluten-free, vegan, vegetarian, dairy-free and SUPER addicting!!
July 9, 2020

Walnut and Onion Tartine

A quick, scratch-made crust forms the base for this French-inspired meal.
July 9, 2020

Nut and Seed Bread

WHY WE LOVE THIS RECIPE It’s a simple way to make “bread” for gluten-free eaters and is packed with important nutrients like protein, omega-3s, and antioxidants
July 9, 2020

Creamy Sun-Dried Tomato Pasta with

An easy recipe for creamy Sun Dried Tomato Pasta with Chicken. Made with simple ingredients, filled with flavor, and ready to go in only 20 minutes!
July 7, 2020

Macadamia-Almond Cake

The texture of this cake is ethereal—it’s moist and airy, yet filled with rich flavor from the macadamia nuts and almond flour.
July 1, 2020

No-Bake Cheesecake / Ginger Nut Base

You only need a handful of ingredients and once you have got them together this No-Bake Lemon Cheesecake can be prepared in under 10 minutes! This No-Bake Lemon Cheesecake is the perfect combination of flavours! The ginger nuts (ginger snaps in America) that you use for the base go extremely well with the tanginess of lemon!
July 1, 2020

Low Carb Lemon Cheese Cake with Hazel Nut Crust

THE SECRET TO TRULY LEMONY CHEESECAKE. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd.
June 23, 2020

Savory Spiced Pecans

The origins of this recipe started out with inspiration from a Southern favorite: deviled eggs. Using those same spicy ingredients—Worcestershire, Tabasco, ground mustard, and cayenne—we created […]
June 23, 2020

Hazelnut Mascarpone Ice Cream Recipe

A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
June 22, 2020

Turkey and Apple Salad with Nuts

This salad is a delightful mixture of crunchy, sweet and savory flavors and a GREAT way to use up any leftover turkey or chicken!  Ingredients (for […]
June 22, 2020

Zucchini Carpaccio Salad with Avocado, Pistachios and Pistachio Oil

We found the perfect no-cook zucchini salad recipe to try – a Zucchini Carpaccio Salad with Avocado, Pistachios, and Pistachio Oil (we used extra virgin olive […]
June 19, 2020

Freezing Nuts and Seeds

Freezing nuts and seeds keeps them fresher longer and prevents them from going rancid.
June 19, 2020

Green Grain Summer Salad with Lemon Garlic Cashew Sauce

This Green Grain Summer Salad recipe has creamy avocado, greens, pearl barley and crunchy almonds all tossed together with a creamy Lemon-Garlic Cashew Sauce. INGREDIENTS Lemon […]
June 11, 2020

Dried Apricot Jam

We love this recipe. Bursting with flavor, Dried Apricot Jam is easy to make and ready in 35 minutes.
June 8, 2020

Homemade Kind Nut Bars

Filled with crunchy nuts with a slightly chewy texture; a little bit sticky, but not too goopy to cut, hold their shape, and store for later. We found the perfect recipe for these nutty beauties!
June 8, 2020

Raw vs Roasted Nuts: Which Is Healthier?

Some people wonder whether roasting nuts affects their nutritional content. This article compares raw and roasted nuts and takes a detailed look at which variety is healthier.
June 8, 2020
Fruit & Nut Spinach Salad

Fruit & Nut Spinach Salad Recipe

This Fruit & Nut Spinach Salad recipe is the perfect combination of fresh summer berries, feta cheese and toasted nuts. This is topped off with a delicious Marzetti® Simply Dressed® Balsamic Salad Dressing for the most amazing summer meal!
June 2, 2020

Homemade Gourmet Crackers

These Homemade Gourmet Crackers are a revelation. A copycat of the gourmet fruit and nut crackers sold at the stores to serve with cheese that These are simple to make, keeps for weeks, Spectacular with cheeses and spreads, and for gifting!
June 2, 2020

No Bake Date Bars

These no bake snack bars are one of the best date recipes you can make! Sweet, chewy, and wholesome bars are chock full of nuts and have no added sugars.
May 25, 2020

Fennel Salad with Ancient Grains and Pomegranate Seeds

This delightful salad is a bright and flavorful mixture of spicy arugula, sweet, thinly shaved fennel, chewy ancient grains, crunchy pomegranate seeds, with a delicious creamy […]
May 19, 2020

Honey Glazed Macadamia Nut Key Lime Pie

Cool, creamy and oh-so-dreamy. We can't stop eating this Honey Glazed Macadamia Nut Key Lime Pie! We make this bright, refreshing pie several times during the summer because it has the perfect sweet and tart balance! The addition of the honey glazed macadamia nuts to the shortbread crust takes this to a whole new level.
May 14, 2020

Cashew Buttercream Cake

This decadent Buttercream Cashew cake is a can't miss for the whole family! Use with our fresh-chopped cashews for a delectable delight sure to become a family favorite!
May 14, 2020

Pistachio Crusted Flounder

Just in time for Spring, This simple yet gorgeous and flavorful 30 minute meal that’s healthy, and packed with nutrient-rich healthy fats, fiber, protein, antioxidants, and various nutrients, including vitamin B6 and thiamine. pistachios!
October 18, 2018

Why Going “Nuts” makes perfect sense

Why going “NUTS” makes perfect sense! So – Why Go Nuts? Sometimes, health solutions are simple and effective healthcare naturally tastes great! Tree nuts represent a […]
October 18, 2018
Walnut Pear Salad

Summer Walnut and Pear Salad

Summer Walnuts Pear Salad Summer Walnut Pear Salad It seems like the summer will never end! Don’t let the heat wear you down, stay cool and […]
August 21, 2018
The Brazil Nut Story

Healthy Snacking – The Brazil Nut Story

Brazil Nuts – where do they come from? Before we can discuss this wonderful nuts’ health benefits, lets first talk about what they are. Brazil Nuts, […]
May 28, 2018

Pine Nuts Salad Wild Mushrooms and Parmesan

April 25, 2018

Health Benefits of Cashew

About Cashew it has been known through ages for its abundance of quintessential vitamins, minerals, and macronutrients that help keep our body in form and fight […]
April 25, 2018

Cashew or Peanuts: Which nut is best for a healthier life?

Cashew or Peanuts Cashew or Peanuts Nuts are popular for the plethora of health benefits associated with eating them. Just as they are or having them […]
April 25, 2018

Cashew Chicken

Cashew Chicken Cashew Chicken Yes, your mind is saturated with the reminiscence of cashew’s crunchy taste and alluring aroma, how about a splendid blend of this […]
January 31, 2018

Cooking Delicious Recipes with Nuts

Cooking with Nuts Great taste and crunchy feel are the hallmarks of delicious nuts, often; skillfully Cooking with nuts cuisines in the mouth could be likened […]
January 31, 2018

Nuts and Their Flavors

Nuts and Their Flavors Nuts and Their Flavors Earth is a beautiful planet, but you would agree the life on it is what makes it unique […]
November 4, 2017

Health Benefits

Nuts Health Benefits Nuts Benefits Unlike most readily available protein sources, nuts online are a rich source of unsaturated fat that increases the amount of HDL […]
August 23, 2020


20 Minute Peanut Crusted Tofu with addicting crispy nutty edges and an effortless peanut sauce – Perfect on salads, in wraps, and with rice!
January 19, 2020

7 Reasons To Eat More Nuts

This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.
August 23, 2020


African Peanut Stew is a recipe that is packed with flavor! This healthy vegan soup is loaded with broccoli, chickpeas, and a nutty and creamy broth.
August 23, 2020


Home from vacation and back to the grind… like literally, let’s grind up some almonds, rosemary, and lemon zest and use that delicious mixture to coat tender chicken breasts, bake them until golden deliciousness