Introducing the best thing we’ve made all year: maple white chocolate macadamia nut blondies. This salty-sweet maple treat is chewy, soft, super easy to make and the perfect maple dessert to whip up this Fall!
This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette
How can we miss such a pleasure if it’s the season of home-grown apples? This apple cake with walnuts and caramelized honey syrup will indulge your senses with the treasured, unforgettable taste we all remember from when we were little.
We made this dish for a break the fast and it was a big hit. Be sure to search out kosher Pecorino as it is always easy to find, you can try putting large slices of Parmesan if you can't find Pecorino.
This definitely falls under the “comfort soup” category for us. It’s creamy, but not too thick, full of fall veggies, and enough pasta to satisfy. If you want it a little thicker, then add a bit less veggie broth.
Going vegan can be a challenge, food envy is real. Sitting across from someone who is eating a slice of New York cheesecake is one of our challenges. We tried hard to find a replacement that would satisfy us in the same way.
A sweet, sensational treat in a big hurry, Chocolate Pomegranate Bark with Artisanal Truffle Salted Pistachios and Petals is a show stoppingly simple addition to your party snack offerings or, box it and give it as a gift to your favorite hostess!
Time to make Pumpkin Oatmeal! This recipe makes two tidy servings, you can cook it on your stove, in your microwave, or even turn it into cold pumpkin overnight oats in your refrigerator, and it is spiced just right.
Making mole from dried chiles takes time, but is well worth the effort. Mole's flavor improves with age. It keeps for about a week in the refrigerator, and about a month in the freezer. Leave the cinnamon sticks in while you store it.
It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods to symbolize our desire for a sweet year ahead, hence the raisins and sweet nut crumb topping.
This fall-inspired dish is as beautiful as it is healthy. The omega-3s found in walnuts are instrumental in promoting cardiovascular health, reducing inflammation, and help to protect against certain kinds of cancer.
With all the flavors of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy summer dinner. It’s packed with nuts and veggies and plenty of flavor too.
Ground pistachios and almonds give this tofu extra flavor and a delightful crunchy coating. You can have this nutty tofu as an entree for dinner, put it in a sandwich, or use it to top a salad -- it's super versatile!
For a fully plant-based meal in one, whip up these crispy tempeh bowls with spicy turmeric rice topped with a tahini and tamari dressing. Filling, full of veggies and protein and a meal the whole family will love.
This simple and fresh Mediterranean Orzo Salad with Feta is perfect for a summer potluck or quick weekday lunch. Packed full of veggies and flavor this vegetarian dish is easily meal-prepped and
will last all week.
These super easy fiber-packed treats are perfect as an after-school or camp-day snack. (Bonus: they don't need to be refrigerated.) For a more grown-up version, roll them in banana flour (made from freeze-dried bananas) or a little cocoa powder.
We are usually more of a brownie or bar type sweets eater, but these flourless peanut butter cookies had us at hello. They are gooey and peanut buttery and even can be dipped in chocolate for a little extra pizzaz!
This savory onion pie is a staple in our house during Vidalia season. It’s easy to make and always comes out perfectly. If you love a good quiche, then definitely try it. And don’t be afraid of the heavy onion presence…Vidalias and other sweet onions are super mild.
This crazy delicious Mango Chutney Chicken is as good as it gets and the ultimate quick and easy weeknight meal. With 10 minutes of prep, you can walk away knowing dinner is cooking itself. It's a gluten-free and dairy-free dinner recipe that can easily be made paleo.
Cashew cheese is a non-dairy, vegan substitute for cheese. It is typically made of blended cashews, nutritional yeast, water and a blend of seasonings. You can use cashew cheese for vegan mac and cheese, as a cheese spread for crackers or even as a substitute for cheesy vegetable soup.
This is a perfect make-ahead salad for any day of the week. This recipe makes enough for about ten to twelve generous one-cup servings. It would be a perfect lite summertime dessert salad to enjoy on a hot evening.
This Chocolate Macadamia Cheese cake is the very definition of decadent.
Crunch sweet chocolate crust with a rich cheese cake filling , a dark chocolate ganache that is topped with honey glazed Macadamia nuts. Our mouths are watering at the thought taking a bite!
This layered no-cook appetizer from former test kitchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs.
The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also transforms them into plump, sweet-tart balloons that stand up against the rich and buttery pine nuts.
What do you get when you take a perfectly seared flank steak tacos with a margarita marinade topped with Sriracha roasted almonds? You get a little bit of heat with a little bit of sweet for the perfect summer fiesta meal!
You only need a handful of ingredients and once you have got them together this No-Bake Lemon Cheesecake can be prepared in under 10 minutes! This No-Bake Lemon Cheesecake is the perfect combination of flavours! The ginger nuts (ginger snaps in America) that you use for the base go extremely well with the tanginess of lemon!
This Fruit & Nut Spinach Salad recipe is the perfect combination of fresh summer berries, feta cheese and toasted nuts. This is topped off with a delicious Marzetti® Simply Dressed® Balsamic Salad Dressing for the most amazing summer meal!
These Homemade Gourmet Crackers are a revelation. A copycat of the gourmet fruit and nut crackers sold at the stores to serve with cheese that These are simple to make, keeps for weeks, Spectacular with cheeses and spreads, and for gifting!
Cool, creamy and oh-so-dreamy. We can't stop eating this Honey Glazed Macadamia Nut Key Lime Pie! We make this bright, refreshing pie several times during the summer because it has the perfect sweet and tart balance! The addition of the honey glazed macadamia nuts to the shortbread crust takes this to a whole new level.
Just in time for Spring, This simple yet gorgeous and flavorful 30 minute meal that’s healthy, and packed with nutrient-rich healthy fats, fiber, protein, antioxidants, and various nutrients, including vitamin B6 and thiamine. pistachios!
Home from vacation and back to the grind… like literally, let’s grind up some almonds, rosemary, and lemon zest and use that delicious mixture to coat tender chicken breasts, bake them until golden deliciousness