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September 10, 2021

PUMPKIN ALMOND SMOOTHIE

We are totally in love with this smoothie! It’s like eating a piece of pumpkin pie without a fork! Full of fiber, vitamins A and C as well as being packed with antioxidants this smoothie is so yummy you won’t know how good it is for you!
September 10, 2021

Cinnamon & Almond Challah

Sweet cinnamon almond raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon.
September 10, 2021

Pear, Pomegranate and Walnut Fall Salad

This salad just shines in the fall with its fresh greens, pomegranates, pears, and oranges – finish it off with walnuts, feta cheese. We top this with a honey sweet dressing for that perfect holiday touch.
September 10, 2021

Vegan Nut Roast

This vegan nut roast is perfect for a special occasion and makes the perfect main course. It’s packed with nuts and veggies and plenty of flavor too. Wonderful served with some vegan gravy!
September 10, 2021

Pomegranate-Walnut Sauce and Pistachio Gremolata

This marinated beef brisket is stunning on the table. Pomegranates and walnuts brings brightness and balance to the rich brisket. Be sure to marinate the brisket at least 24 hours in advance.
September 10, 2021

Roasted Radish Balsamic Mint Salad

You’ll love how these radishes get soft and sweet when you roast them! This Roasted Radish Balsamic Mint Salad is easy to make and refreshingly flavorful!
August 30, 2021

Pomegranate Nut Salad

Pomegranate Nut Salad is the perfect blend of salty, sweet and crunchy with feta cheese, nuts and sweet pomegranate seeds. Visually it’s stunning on the table and heaven on the tongue perfect for Rosh Hashanah.
August 30, 2021

High Holiday Pecan Sticky Cake

This is a honey of a holiday recipe. Filled with the natural goodness of honey and @farmfreshnuts pecans you can’t go wrong with this scrumptious holiday treat.
August 30, 2021

Spicy Cashew Lettuce Wraps

We replace the chicken with cashews and tofu to create a totally satisfying and healthy version of traditional lettuce wraps. Srirach gives this dish some serious heat and the cashews the meaty crunch you crave.
August 30, 2021

Going Nuts Crackers

Zero gluten, no additives and super addictive, but in a good way! These almond, pecan, pepita crackers beat any store bought crackers hands down, and they are fun to make!’’
August 30, 2021

Vegan Enchiladas with Black Bean Pistachio Stuffing

Pow this vegan enchiladas recipe packs a punch of flavor. As plant based recipes go this one is a huge hit. Bursting with flavor and stuffed with fresh veggies, pistachios and black beans it’s good and good for you!
August 30, 2021

Pistachio cake with ganache and pomegranate

Pistachio cake with ganache and pomegranate is the perfect way to celebrate Rosh Hashanah and the sweet life. This cake is super easy to make, and absolutely delicious. Happy baking!
August 26, 2021

Honey Soaked Almond Cake

This honey-soaked almond cake so good, it’ll be devoured in minutes. It’s the simplest recipe that results in a soft, tender, incredibly moist cake with a beautiful almond flavor. Made even sweeter with a honey and almond topping to soak in and flavor the cake.
August 23, 2021

Italian Cannoli Cake

We decided to give this cake a go after we had tasted it at a friend's house. We were not disappointed in its creamy layers dotted with mini chocolate chips and chopped walnuts. Definitely a must-make for any small party or gathering!
August 23, 2021

Nutty Stuffed Flounder

Lighter fare is always a plus for hot summer evenings and this nutty stuffed founder hits the spot. Stuffed with herb seasoned bread crumbs and crunch farm fresh walnuts you can’t go wrong.
August 23, 2021

KUNG PAO CAULIFLOWER

If you love Chinese takeout but don’t want to go out give this recipe a try. Filled with all the flavors you love and a fraction of the calories to boot!
August 23, 2021

Blender Almond Spinach Pancakes

The best part of these spinach pancakes: everything! Raw baby spinach, almond flour, almond milk, egg, and just a little bit of olive oil make these savory pancakes a perfect weeknight breakfast for dinner.
August 23, 2021

Almond and Dried Apricot Ice Cream Cake

Almonds and apricots are such complimentary flavors, they just seem to go hand-in-hand, and this ice cream cake is no exception.
August 23, 2021

BUTTERNUT SQUASH, MUSHROOM & GOAT CHEESE RAVIOLI

What do you get when you take the best of summer produce and add it to a warm wonderful pocket of pasta? Mushroom Goat Cheese and Butternut Squash Ravioli with Brown Butter Hazelnut Bread Crumbs, that's what!
August 16, 2021

Tropical Twist Kale Salad

You know kale salad is good for you, but did you know it can be truly delicious, too? Say hello to our tropical kale salad recipe! Finished with a creamy coconut curry dressing, it’s irresistible.
August 16, 2021

Brazil Nut Butter

Can you say “new favorite”?? This delicate and buttery brazil nut butter is the perfect addition to your breakfast or afternoon snack. Delicious in smoothies, sauces and even soups and salad dressings!
August 16, 2021

Nuts and Berry Fruit Pizza (gluten-free)

Lightly refreshing, subtly sweet, in short the perfect summer dessert. With fresh fruit top of mind this makes the most of the best of summer. It’s super simple to make and will satisfy even the pickiest in your group.
August 16, 2021

Pistachio Mint Pesto with Grilled Lamb Chops

Lamb and mint are the eternal pairing. Each brings its own signature flavor to the table. The mint pesto brings a bright note to the table with the fresh green of the mint and the nutty richness of the roasted pistachios.
August 16, 2021

Grilled Asparagus, Apricot and Hazelnut Salad

The combination of texture from the raw asparagus, mix of sweet and tart flavors from the grilled apricots and crunch of the roasted hazelnuts creates a perfectly balanced dish. Oh, and it looks pretty too!
August 16, 2021

Pecan Rum Cake

It’s not hard to see why this classic rum cake recipe is a family favorite. It hits all the right notes, sweet but not too sweet., buttery rich but with a hint of salty crunch. Give a try and see if you agree.
August 10, 2021

CREAMY VEGAN MUSHROOM FETTUCCINE ALFREDO

Do you ever just crave a bowl of pasta filled with fresh seasonal mushrooms all mixed up with a creamy garlicky warm and wonderful sauce? Give […]
August 9, 2021

Zucchini Brownies

Moist dark chocolate zucchini brownies made with whole wheat flour, coconut oil, and maple syrup. So decadent, you'll never suspect they're healthy!
August 8, 2021

Roasted Cashews Cookies with Coffee and Cardamon

Warm spice and rich flavors fill each delicious bite of these unusual cookies.
July 20, 2021

Grilled Flatbread and Zucchini

If you are bored with ho hum lunches check out this zucchini and whipped feta flatbread. Full of grilled summer flavor, quick to make and easy to love, this recipe can also be increased for a fabulous light evening meal.
July 20, 2021

Ginger Soy Fish with Honey Glazed Almonds

Crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger, honey glazed almonds and scallion and serve with steamed rice. This is one of our favorite ways to cook halibut.
July 20, 2021

Fresh Strawberries and Pistachio Pudding

Not only is this dessert delicious with its nutty, creamy, juicy, crunchy and strawberry sweetness, it's stunning on the table! We dare you to resist.
July 20, 2021

Dukkah-Crusted Grilled Chicken

Positively overflowing with spices this crusted chicken is jam packed with amazing flavors like, coriander, cumin, and fennel seeds. These are all coarsely crushed then stirred into finely chopped toasted pistachios, hazelnuts, and/or almonds and so much more.
July 20, 2021

Peanut Butter Coconut Cream Cookie Sandwiches

A childhood favorite gets an upgrade! These cookies are a soft cookie, chewy version of a Nutter Butter, made with a fresh home-made peanut butter coconut cream filling.
July 20, 2021

Nutty SouthWest Bean Salad

A classic backyard BBQ recipe that is inspired by Southwest cuisine, this salad can be served warm or cold. You can also kick up the heat by adding fresh chopped jalapenos!
July 12, 2021

Breakfast Poha

If you are looking for a healthy off the beaten path breakfast dish, Poha is just the ticket. Popular in Maharashtra, this dish is made with onions, potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves for an easy one pot meal especially when you don't feel like cooking. It is a very light and refreshing breakfast dish.
July 12, 2021

Avocado, Pecan, Coco Cookies

These avocado-cocoa pecan cookies are a healthy version of classic cookies and are full of fiber, vitamins, minerals and also of course our favorite protein nuts!
July 12, 2021

Beef Satay with Spicy Peanut Sauce

A favorite in South East Asia and our house, satay skewers can be made with most any meat, we prefer beef as it pairs beautifully with the spicy peanut sauce. A simple cucumber salad is a nice cooling counterpoint to this spicy beef satay.
July 12, 2021

Yogurt Sundae with Blueberry and Glazed Walnuts

Blueberry season is in full swing making this frozen yogurt sundae a must. Topped with blueberry compote and glazed walnuts, the slightly tart blueberry compote mixed with the crunchy, nutty flavor of the walnuts and hint of vanilla yogurt make it a treat everyone will love.
July 12, 2021

Warm Roasted Asparagus, Pistachio and Spelt Salad

You can call this lunch or dinner, either way you will be amazed. Nutty spelt combined with roasted asparagus, toasted pistachios and fresh radish make this warm salad a hearty summer dish.
July 12, 2021

Walnut and Herb Crusted Fish

What a great way to eat healthily during the week! Sheet pan dinners not only save time, but they cut down on dishes! This nut-crusted sheet panfish can be made with any firm fish and almost any nut, the choice is up to you.
July 6, 2021

Pecan, Fennel and Arugula Salad

Filled with ingredients that can all hold their own, fennel, arugula, strawberries and pecans, this summer salad may seem like a study in opposites, but when you put them all together, heaven!
July 6, 2021

Mushroom Almond Stuffed Chicken Breast

Almonds give plain jane chicken breast a whole new lease on life. Not only do almonds grace the stuffings, we have added them to the crispy crust, giving this dish an extra helping of nuttyness.
July 6, 2021

Creamed Hazelnut-Chocolate Brownies

Brownies are like a childhood friend, they have been around forever, they give you a warm fuzzy feeling everytime you see them and you can’t say no when they show up at your table! Brownies were probably everyone’s first baking experience and the place they hold in our hearts will never fade away, especially when you take them up a notch with creamed hazelnut!
July 6, 2021

Beef Tenderloin with Pecan-Crust

If you are looking for a truly special date night dinner idea this pecan-crusted beef tenderloin. The sweet nuttyness of the pecans and the tang of juniper berries pairs beautifully with rich beef tenderloins to create an unforgettable dish.
July 6, 2021

Toasted Pistachio and Herb Pasta

Summer pasta is a favorite for lots of reasons, and this Toasted Pistachio and Herb pasta is no exception. It can be served at room temp and goes with practically everything. The sauce is infused with savory summer herbs, creamy whipped burrata, ricotta and cream cheese then topped with freshly toasted pistachios and ground pepper, perfect!
July 6, 2021

Shortbread Pistachio Crust No-bake Cheesecake

Nutty, buttery, crumbly, silky, creamy and delicious is the best description for this super easy no bake pistachio shortbread cheesecake dessert. This will definitely be your favorite no-bake dessert!
June 28, 2021

Beetroot and Brazil Nut Chocolate Cake

Beetroot adds earthiness and the brazil nuts a satisfying crunch to this dense chocolate cake. The deep-purple hue to this cake is stunning and pairs beautifully with the dark cocoa. This cake is best served with a great big dollop of crém fraîche.
June 28, 2021

Buffalo Salmon and Almond Stuffed Celery

When you have a craving for buffalo wings but you are trying to be healthy, we give you, Sriracha Salmon, Almond and Blue Cheese Stuffed Celery sticks are a healthy and tasty upgrade over classic Buffalo wings.
June 28, 2021

Sweet Mint, Melon and Pistachio Summer Salad

We made this super easy melon, mint and pistachio salad for a barbecue this weekend and couldn't wait to share. It was such a hit, perfect for hydrating while hanging out at the beach, ball park or just in the back yard.
June 28, 2021

Peanutty Chicken

These nutty, salty and slightly spicy peanut chicken drumsticks are incredibly delicious. They make an easy weeknight meal that will please the whole family. Serve with a zesty slaw or over rice with steamed asian greens.
June 28, 2021

Stuffed Date Bites

If you are looking for a better summer treat with less refined sugar and more healthy fats you can’t beat these Almond t Butter Stuffed Dates are a super delicious dessert or snack. They are so simple to make and only require two ingredients and your imagination for different toppings!
June 28, 2021

Walnut and Chicken Meatballs

We are always surprised by the moistness and rich taste of these chicken and nut meatballs. The chicken meatballs pair perfectly with spinach-basil pesto as the sweetness from the basil and crunch of the walnuts offer a fresh, bright flavor.
June 28, 2021

Cashew-Coconut Key Lime Pie

We can’t think of a more iconic summer dessert than Key Lime Pie, so we decided to level up on this classic pie by adding our Toasted Coconut Cashew Butter to the recipe. You will have to tell us if we succeed in improving this classic.
June 28, 2021

Pasta alla Norma

If you enjoy eggplant Parmesan, you’re going to love this riff on pasta alla Norma. This classic Italian dish uses roasted not fried eggplant making it particularly heart healthy. especially appropriate in late summer or early fall when eggplant is in season.
June 28, 2021

Strawberry Kale Salad with Nutty Granola Croutons

We are usually purests when it comes to salad toppings, but this nutty granola topping are a whole different story. Basically adding freshly toasted, spiced nut mix to salad—clearly a good idea.
June 28, 2021

Baked Nutty Falafels

You HAVE to make these Homemade Baked Falafel Balls! They’re nut based and made without chickpeas and soooooooo good. We have tried many many recipes for falafels but this one is by far the best.
June 28, 2021

Date Pecan Brown Butter Cookies

Pecan Sandies used to be our favorite pecan cookie, but move over sandies there is a new pecan cookie recipe in town! Meet Date Pecan Brown Butter Cookies! These cake-like cookies have a pecan stuffed date hidden in the middle, and they are covered in the most delicious browned butter frosting.
June 28, 2021

Purple Sweet Potatoes Cashew Butter

Heat things up this summer with these stuffed purple sweet potatoes. Slightly denser and a little less sweet than regular orange sweet potatoes, purple sweet potatoes have a rich and (in my opinion) more complex flavor.
June 21, 2021

Zucchini pizza, tomatoes and pistachio pesto

Summer is the perfect time to expand your pizza experience. This zucchini pistachio pesto pizza takes fresh to the next level. Adding both sun dried and fresh picked tomatoes brings the sweet savory to the dish that you just can’t beat.
June 21, 2021

Pistachio Matcha Popsicles

A little bit of magic happens when you take coconut milk, maple syrup, matcha and pistachios, blend them together and freeze into molds. These creamy creamy vegan popsicles are full of fresh, grassy matcha flavour, combined with the delicate nutty pistachios!
June 21, 2021

Strip Steak With Green Walnut Aillade

Aillade is an emulsified sauce of nuts, garlic and oil. It’s not uncommon to find versions that call for almonds or pistachios, but we decided to use the traditional walnut. In this recipe we serve it over strip steak and fresh greens.
June 21, 2021

Pistachio, Leek, Asparagus

Maybe it’s the lovely hues of green, or perhaps the diverse textures, but whatever it is about this combination of soft leeks, crunchy toasted pistachios and luscious asparagus, it’s magic! We fell in love with this dish the first time we tried it!
June 21, 2021

Chocolate Kladdkaka Cake

Simple is this cake's second biggest appeal (the first chocolate) It Requires no separating, mad whisking, or careful folding of ingredients. You simply melt chocolate and butter in a pan and then mix in the coffee, a well-beaten mixture of sugar, eggs, and vanilla are added to the chocolate mixture to create a batter.
June 21, 2021

Heaven In A Chocolate Nut Bite

There are two things in life we know to be true. Good things come in little packages and chocolate makes everything better. These bite-sized chocolate-dipped treats could make anything better. A mix of nuts and seeds are held together by caramelized honey, wrapped in a rich layer of dark chocolate and then sprinkled with a hint of fleur de sel.
June 21, 2021

Cucumber Salad with Pumpkin Seed Dressing

Cucumber salad is always a light and refreshing side dish that is perfect for a summer night meal! Crunchy cucumbers tossed with onions, dill, garlic, pumpkin seeds and a sweet and tangy dressing. Yummy!
June 21, 2021

Fresh Nutty Watermelon Cake

When it’s too hot to bake, opt for a fresh watermelon cake! This is exactly what it sounds like. It’s a cake, made out of fresh watermelon. The Watermelon is cut and shaped like a cake. Then, it is topped with Cool Whip, fresh fruit, and lots of nuts,
June 21, 2021

Pistachio Pizza

Pistachios are perhaps the most versatile nuts around. They work in both sweet and savory recipes, they are good raw, roasted and any other way you can think of, like in a pizza! The use of basil with the pistachos is reminiscent of pesto, but with a nuttier twist.
June 21, 2021

Thai Beef And Cashew Green Curry

Aromatic, fragrant, spicy and with that mixture of acid-fat-heat so characteristic of Thai cuisine. This is this green beef curry made from a traditional curry paste, lovely big raw cashews and some very juicy beef tenderloin cubes elevate this dish to the sublime.
June 21, 2021

Apricot, Almond and Pistachio Popsicles

Beat the heat with these lovely ice pops! Soft, sweet apricots add a velvety texture, while almonds and pistachios add crunch for contrast. Unlike typical popsicles, these treats prove that a healthy treat can be just as tasty as their sugary counterparts.
June 16, 2021

Pineapple and Pine Nut Torte

Thin dense sponge cakes are layered together with buttercream and white chocolate ganache then topped with caramelized pineapple and candied pine nuts to create this irresistible summer sensation.
June 14, 2021

Salmon with Dill Sauce and Green Beans Almondine

We lightened up the traditional dill sauce in this Salmon and Dill Sauce recipe and added the twist of the green beans almondine to bring new life to this rather stuffy recipe that we think you will love!
June 14, 2021

Nutty, Fruity Dark Chocolate Dark Chocolate Bites

Need a healthy way to feed your need for sweets this summer but don’t want to go off the rails healthy wise? Our advice, go nuts! Made with antioxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they’re just as pretty as they are delicious and healthy to boot!
June 14, 2021

Cherry Tart with Almond Crumble

Filled with the sweetness of summer cherries and topped with a crunchy toasted almond crumble this tart will have you coming back for more every time. Hint it freezes beautifully so make a double batch to keep on hand.
June 14, 2021

Asparagus Tartine with Pine Nuts, Chives and Fontaine

Beautifully presented, this lovely summer veggie tart is a wonderful appetizer or can seriously double as a weekend brunch. Set atop a flakey puff pastry crust- this simple, elegant dish, perfect for any occasion.
June 14, 2021

Pecan Crusted Chicken Tender

We love this recipe for so many reasons. This Pecan Crusted Chicken Tender recipe is low carb, and gluten free with no eggs! These tenders make an easy weeknight meal that pleases kids and adults alike. With quick prep and cooking times, you’ll have this keto dinner on the table in under 30!
June 14, 2021

Pine Nuts, Parsley and Dill Stuffed Fish

We are using the term “stuffed” loosely here as the stuffing sits loosely between the fillets or can even be served over the top and if some of it falls onto the plate, we’ll just call it garnish. Any way you serve we call it delicious.
June 14, 2021

Peanut and Date Caramel Dark Chocolate Tart

No bake, gluten free Snickersesq Tart, yep you heard that correctly. Made with gluten-free, chocolate crust and layers of creamy, date caramel and a rich chocolate ganache, this is our healthier take on snickers pie, in tart shape. Super easy to make and you don’t even need to turn on the oven!
June 14, 2021

Cashew Creamy Pea Pasta

Yes, creamy can be dairy free! We used cashew cream in place of the usual heavy cream to create this visually stunning totally vegan Pea Pasta.This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint and fresh cashew cream!
June 14, 2021

Summer Dessert Charcuterie Board

As temps rise and all desire to be in a hot kitchen diminished we thought we would share one of our favorite summertime sweet charcuterie boards. We start with the basics, semi dried apricots, honey glazed almonds as well as smoked almonds, a bit of dark chocolate almond bark and a nice semi hard cheese, however you can mix and match to your personal choice.
June 14, 2021

Almond and Herb Crusted Chicken

Our recipe for Almond and Herb Crusted Chicken is packed with flavor and baked golden brown and crispy using our new favorite kitchen tool, the Air Fryer. Serve with a light side dish, and you have a beautiful lunch or dinner.
June 14, 2021

Paleo Almond Butter Brownie Ice Cream

You won’t want to wait to try this out of this world coconut cream brownie ice cream recipe. That’s right—brownies and ice cream in one big lovely paleo friendly recipe!
June 10, 2021

Paleo Honey Glazed Macadamia Nut Ice Cream

This coconut cream ice cream is so smooth and creamy you won’t believe that there is absolutely zero dairy in it! Made with raw macadamia nuts, coconut milk and topped with honey glazed macadamia nuts the texture and consistency is simply perfect and as creamy as they come. It is light and smooth and not too sugary sweet like store bought ice cream.
June 7, 2021

STRAWBERRY SALAD WITH ARUGULA AND SALTED CARAMEL WALNUTS

Summer personified that’s what this salad is. With fresh rocket arugula, sweet strawberries and yummy salted caramel walnuts all topped with a spicy honey vinaigrette, it’s a thing of beauty.
June 7, 2021

Arugula Salad with Grilled Endive and Figs

This salad is all about opposite attraction. Charred endive and toasted honey almonds offer a rich counter balance to the bitter chicory, sweet figs and tart white balsamic vinegar.
June 7, 2021

Fresh Nectarine and Almond Crumb Tart

We are always excited for the fresh fruit season to begin, and this year is no exception, so if you adore stone fruits like we do, then this buttery nectarine crumb tart is the perfect pick when craving a sweet and juicy homemade dessert!
June 7, 2021

Lamb Crusted with Pistachios

Sweet nutty pistachios pair beautifully with this Dijon mustard crust to make the roasted rack of lamb a meal not soon forgotten. Tender and juicy this lamb is best served with new potatoes and fresh baby carrots, but whatever you choose the lamb will outshine them all.
June 7, 2021

Pine Nut and Wilted Greens Flat Bread

Who doesn’t love those bags of pre-cut and washed greens in the produce section? But they can be a little daunting when it comes to using them all up. Here to save the day, pita bread topped with hummus, toasted pine nuts and you guessed wilted greens!
June 7, 2021

Oven Baked Sweet Potato Toast

Is it possible to have a grain free breakfast that’s both healthy and tasty? Why yes it is! Sweet Potato Toast is a delicious base for both savory and sweet toppings depending on your personal preferences, the options are truly endless, but here are 4 to start you off.
June 7, 2021

Herb and Almond Crusted Veal

This recipe just makes us think of spring! Maybe it’s the fresh herbs or the lemon and almond flavors. Either way it’s a wonderful spring supper no matter why you love it! Herb and Almond Crusted Lamb
June 7, 2021

Fruit, Nut and Cheese Dessert Board

This dessert cheese board is filled with after-dinner cheeses, fresh berries & fall fruits, & includes the perfect wine pairings! The best snacks & appetizers to serve for the ultimate girls night or dinner party this fall.
June 7, 2021

Banana Split on a Stick

These Banana Split Fruit Kebabs are a fun twist on the classic banana split! Made fresh strawberries and bananas drizzled with chocolate and chopped salted peanuts. Not only are these easy banana split fruit kebabs delicious but they are the perfect summer dessert to take on the go.
June 7, 2021

Summer Beet Salad With Nuts and Greens

Do you dream of salads all winter long? The sweetness of the beets pairs really well with the tangy taste of goat cheese and crunchy hazelnuts. Top with a basic balsamic vinaigrette to great flavor without overpowering the other ingredients, perfect.
June 7, 2021

Roasted sweet potatoes with harissa yogurt, toasted nuts and seeds

We are always looking for new recipes that highlight our nuts, but more importantly recipes that are healthy, but still feed our creative soul. These sweet potato jackets stuffed with harissa yogurt and topped with toasted nuts definitely fills the bill.
June 3, 2021

Apricot & Macadamia Sweet Bread

Macadamia nuts and Semi Dried Apricots are a match made in heaven. The two combined in this rich, moist and oh so delicious creation create a sweet bread that is perfection. Not too sweet, never dry and always a hit.
June 3, 2021

Lamb Burger with Creamed Walnut Dressing

These Greek(ish) lamb burgers are one of our favorite lamb recipes ever. We're particularly fond of the walnut dressing, so we slather it on both sides of the bun. If you end up with anything left over, it's a perfect dip for raw veggies or pita chips.
June 3, 2021

Almond & Cheese Crostini

These simple, elegant and crazy good little snacks and the perfect afternoon pick-me-up. Just right for an afternoon bite or an early evening appetizer.
June 3, 2021

Chocolate Pecan Cake

Craving a good slice of cake? Then pull out the pecans and make this Chocolate Pecan Cake! This is the most moist chocolate cake you will ever make. The icing on the cake, so to speak, is the pecan frosting…and it’s delicious!
June 3, 2021

Cucumber Salad With Parsley Pesto

Hale and hearty this salad is really more super than salad. Filled with plant based proteins like edama, chickpeas and cashews this salad is then topped with a bright spark of parsley and pine nut pesto.
June 3, 2021

Rainbow Veggie Toastie with Walnut Aioli

Who knew eating a rainbow could be so tasty! This isn’t your standard sandwich! Sourdough bread packed with grilled Mediterranean veggies and a lemon walnut aioli makes for a delicious meal guaranteed to satisfy lunchtime hunger pangs.
June 3, 2021

Almond Milk Chocolate Dipped Chocolate

Cool and creamy, these Almond Milk Chocolate Dipped Chocolate are then rolled in chopped toasted almonds! Perfect for the warm summer days ahead and they won’t hurt a bit at 100 calories a bar.
June 3, 2021

Stuffed Rainbow Baguette with Homemade Pine Nut & Pecan Pesto

Summer is truly here after our first picnic lunch! This stuffed Stuffed Rainbow Baguette with Homemade Pine Nut & Pecan Pesto makes the perfect picnic sandwich. Filled with summer veggies, hummus and fresh pine nut & pecan pesto, it’s practically made to order!
June 3, 2021

Peach Pecan Coffee Cake

Cake for breakfast? You bet! This light fluffy coffee cake is perfect for a lazy weekend breakfast. But don’t stop there, it goes great with a grab and go lunch or an after dinner treat, the possibilities are endless.
June 3, 2021

Southwestern Breakfast Burrito

Stuffed with the goodness of roasted acorn squash for a sweet flavor and toasted cashews for a nutty meaty chew, add classic taco spice and you have a flavorful and filling breakfast to go that’s gluten free, protein packed and perfect for busy mornings!
June 3, 2021

Whipped Homemade Almond Butter

Whipped Almond Butter, it’s like nutella, but sooooo much better! This classic homemade almond butter is loaded with chocolate, coconut and protein powder, and then whipped to airy, light perfection! Easy, Paleo-friendly and SO addicting!
May 24, 2021

Green Coconut Cashew Curry

In this incredibly satisfying, Thai-inspired dish, made with ground green chile peppers, herbs and spices—you get amazing layers of flavor and heat. Served over fragrant jasmine rice to soak up the rich broth, along with cilantro and chopped cashews this is DINNER!
May 24, 2021

Chocolate Hazelnut Truffles

Dark and lucious with roasted hazelnut and cocoa filling these truffles just melt-in-your-mouth. You can top them with just about anything, but we like them best […]
May 24, 2021

Fruit, Nut, and Honey Yogurt Bowl

We love the simple pleasures of summer and fresh fruit surely has to be one of these. The simplicity of fresh fruit, layered with plain yogurt and walnuts, and then drizzled with honey is just so refreshing on a hot summer day.
May 24, 2021

Nutty Tofu Stir Fry

The addition of baked Cashews and Walnuts give this Nutty Tofu Stir Fry and extra boost of protein and crunch that makes it super satisfying. The “sauce” has only two ingredients, making this tasty dish ready in less than 30.
May 24, 2021

Walnut and Date Honey Nice Cream

This Honey Walnut Nice Cream Recipe is an easy frozen treat made with only 3 ingredients: frozen bananas, honey, and walnuts! No ice cream maker needed! So, just what is “nice cream”? Nice cream is kind of like soft serve ice cream — but not. Unlike ice cream, it doesn’t have milk or cream and usually without added sugars or fat.
May 24, 2021

Asian Lime Ginger Chicken with Spicy Cashew Dipping Sauce

Sweet, tangy, salty flavors of Vietnamese cooking come together in an exciting marinade for these easy baked chicken thighs. This perfect fusion of flavors makes weeknight dinners extraordinarily good.
May 24, 2021

Peach Pecan Pancake Roll Ups

Can you believe it, It’s almost summer!! Time for leisurely breakfasts filled with summer's finest, fresh food. A fun favorite at our table are these Peach Pecan Pancake Roll Ups, filled with fresh sliced peaches, chopped pecans and honey yogurt, Mmmmm good!
May 24, 2021

Clementine and Almond Syrup Cake

This fragrant cake has a great, light texture and will keep, covered, for at least a week. You'll find, though, that you'll go back to it every few hours for "just another sliver". A citrus zester is the best tool for getting long, even strips of orange skin to garnish the cake.
May 24, 2021

Curry with Sweet Potatoes and Tofu

Get ready for the heat with this recipe. Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai-spiced coconut curry sauce to create this flavorful vegan massaman curry.
May 24, 2021

Oat and Pecan Coffee Cup Cake

If you like pecans you are going to love this grab and go Oat and Pecan Coffee Cake in a jar. Aside from toasting the pecans this recipe is oven free, perfect for those warm summer days. Shout out to blogger Liz Moodys for this amazing Oat and Pecan Coffee Cake recipe. recipe.
May 24, 2021

Firecracker Meatballs with Coconut Macadamia Nut Pineapple Rice

Full of spicy flavor, these chicken meatballs are amazing. Served over creamy cilantro coconut-macadamia nut pineapple rice they can be made in advance making this dish a fabulous weeknight wonder.
May 24, 2021

Banana Cream Pecan Pie

Umm YUM! What happens when banana cream pie crashes into a pecan pie? You get heaven in a pie! This gluten free pie has it all, creamy filling, fluffy topping, a bit of crunch, and no refined sugar for a sweet treat that's sure to impress.
May 14, 2021

Maple Walnut Ice Cream Cake Recipe

Mmmmm maple walnut ice cream cake.This cake sounds too good to be true, but trust us it’s true and super easy to make! With a zippy ginger cookie crust, rich creamy all natural maple walnut ice cream and maple coated walnuts on top, how can you go wrong?
May 10, 2021

Macadamia Crusted Popcorn Chicken with Sweet Chili Lime Dipping Sauce

Inspired by the flavors of Thailand, grownup popcorn chicken satisfies your inner child while feeding your spicy soul. Coated in panko, coconut flakes and chopped macadamia nuts then air fried these chicken bites extra crispy without adding any fat!
May 10, 2021

Quinoa, Hazelnut and Pear Salad

Don’t you love dishes that are super easy? Cook the quinoa ahead of time, stick it in the fridge, and assemble just before serving. Fruit is such a great addition to any salad and pears are the perfect compliment to chewy quinoa, and rich toasted hazelnuts.
May 10, 2021

Cranberry Walnut Streusel Cake

If you’re looking for a show-stopping brunch item, look no further! This Cranberry Walnut Streusel Cake can be made in advance and offers a tender, moist cake with juicy cranberries and crunchy walnut streusel.
May 10, 2021

Fig, Pistachio and Goat Cheese Crostini

If you are looking for an elegant starter this is hard to beat. Dried mission figs are used in the savory jam that gets spiked with a little port and some thyme. And because it uses dried figs, you can still enjoy these tasty crostini even if you can’t find fresh figs. Just the combination of the fig jam and goat cheese are enough to make this recipe.
May 10, 2021

Spinach and Pine Nut Stuffed Chicken

Marinated then grilled, these stuffed chicken breasts are filled with baby spinach, garlicky shiitake mushrooms, sun-dried tomatoes, and pine nuts. They are so juicy and full of flavor. You won’t believe how good they are.
May 10, 2021

Chocolate Swirled Peanut Butter Fudge Popsicles

Hot weather coming up, no problem. Peanut Butter Chocolate Fudge Popsicles that are actually healthy! Creamy, chocolatey, swirled with peanut butter and topped with a nutty granola then dipped in chocolate. Can you say yes please!
May 10, 2021

Strawberry Balsamic Crostini with Whipped Cashew Cheese

What’s not to love about fresh strawberries? They can be used in both sweet or savory as this recipe demonstrates. This makes Whipped Cashew Cream and Strawberry Balsamic Crostini makes the perfect appetizer or small bite at your next brunch or party!
May 10, 2021

Za’atar Spiced Pecans and Quinoa Veggie Bowl

Spiced pecans are combined with hearty quinoa and roasted grape tomatoes and then topped with a fried egg for a flavorful and vegetarian-friendly breakfast bowl.
May 10, 2021

Nutty French Toast Casserole

Not sure what it is about having breakfast for dinner but it feels like a party, and this nut topped french toast casserole is always a party hit. You have to love any recipe where everything gets tossed together and into a big baking dish for a week night win!
May 10, 2021

Pistachio Crusted Honey Mustard Salmon

Light and healthy this Pistachio Crusted Salmon is a flavor filled meal that you can have on the table in under 30 min. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios.
May 10, 2021

Sunflower Butter Patties

There's nothing like the salty-sweet goodness of a peanut butter cup - but you don't need nuts to experience the magic! These Sunflower Seed Butter Patties are easy, delicious, and pack in a little extra protein for a treat as satisfying as it is tasty.
May 10, 2021

Vegan Curry Chickpea Salad Collard Wraps

Loaded with a rainbow of fresh veggies and protein-packed with chickpeas and cashews then topped with a flavorful tahini curry dressing all wrapped up in fresh collard greens, these make an awesome no meat lunch to go!
May 6, 2021

Butter Pecan Layer Cake

Rich and creamy this cake is positively dreamy. The pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor, but in a luscious moist cakey bite that’s topped with, you got it more butter pecan flavor.
May 3, 2021

Crispy Pesto Potatoes

Smashed baby potatoes are the BEST, and these crispy pesto potatoes are the best of the best! They have it all, creamy baby potatoes crisped with garlic and parmesan then topped with a bright fresh homemade pesto, it just doesn’t get any better than this.
May 3, 2021

The BEST Carrot Cake

Almond and coconut flour and pure maple syrup makes this super moist carrot cake naturally sweet and nutty. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that’s easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe!
May 3, 2021

Salmon Tacos with Toasted Pepitas

Salmon Tacos. Tender chipotle-spiced salmon topped off with a cool, creamy avocado taco slaw, topped with toasted spicy pepitas, all wrapped up in a fluffy, warm tortilla, these fish tacos are by far our favorite way to eat fish.
May 3, 2021

Lemongrass Skirt Steak Skewers with Spicy Cashew Sauce

If the secret’s in the sauce then this sauce secret needs to be shared! The lemongrass skewered skirt steak kabobs are grilled to perfection then drizzled with this spicy green cashew dip made with raw cashews, fresh herbs, and a kick of spice from jalapeño.
May 3, 2021

Homemade Ginger Almond Oatmeal Cream Hand Pies

These cream hand pies are what gingerbread dreams are made of. Perfectly spiced gingerbread oatmeal cookies made with almond flour are sandwiched together with a delicious thick cream filling for the ultimate cookie sandwich.
May 3, 2021

Nutty Tofu Breakfast Quesadilla

If you could go back in time and give your high school self one gift, what would it be? I’d choose a freezer stocked with Tofu and Nut Breakfast Quesadilla! for every morning until graduation.
May 3, 2021

Cashew Crunch Shredded Brussels Sprouts Salad

Bright, fresh, crunchy and 100% good for you. The color alone in this salad makes us smile, but what really brings us back again and again is the flavor! This easy, vegan brussels sprouts salad recipe is loaded with colorful veggies and topped with crunchy roasted nuts. Great for meal prep and picnics!
May 3, 2021

Pistachio Dark Chocolate Crunch Bars

These densely, subtly sweet and protein packed bars are just what a body needs for a busy day. Full of pistachios, cashews, flaxseed meal and these crunchy bites are super satisfying.
May 3, 2021

Honey Marinated Halibut with Honey Glazed Almonds

Alaska Halibut is also a naturally lean fish that cooks up white and flaky. This is a deliciously healthy fish, loaded with protein   Our Glazed Almond […]
May 3, 2021

Stuffed Sweet Bell Peppers

Here’s a fresh twist on a house favorite today: Stuffed Peppers with spinach, artichoke, pecans and quinoa. Sweet bell peppers stuffed with quinoa, mozzarella, spinach, pecans and artichokes. We love that each stuffed pepper is its own tidy and complete healthy dinner package.
May 3, 2021

Pecan-Carrot Oatmeal Cups

Choc-o-block full of raisins, pecans and shredded coconut, these easy pecan-carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze.
April 26, 2021

Roquefort and Walnut Puff Pastry Rolls

What happens when you take walnuts, roquefort cheese, rosemary and puffed pastry, magic! Super easy and quick to make These buttery savory pinwheels will disappear any gathering so be sure to make plenty.
April 26, 2021

Shaved Radish Salad With Walnuts And Mint

Simple salads are a favorite at our house. But when you go simple you had better go big on flavor, and this shaved radish with walnuts and mint does not disappoint. Beautiful on the plate and amazing to the tastebuds!
April 26, 2021

Mock Chicken Walnut and Grape Salad

Who doesn’t love chicken salad? It’s a quintessential summer side. We decided to mix it up and make this without the chicken but with all of the flavors!
April 26, 2021

Brown Sugar Pecan Cookies Recipe

Soft, fluffy, buttery and just the right amount of sweet, these Brown Sugar Pecan Cookies are in a word, perfect. Topped with brown sugar frosting this twist on traditional praline cookie extra special.
April 26, 2021

Pea Shoot Salad with Coconut-Macadamia Nut Gremolata

Following recipes is important...so is making them up as you go! This recipe definitely falls into the latter category. And who says gremolata has to have parsley and lemon? Not us!
April 26, 2021

Grilled Stuffed Veal Rolls

You know that summer is just around the corner when the grilling recipes start to show up! These simple southern Italian-style stuffed veal rolls work with chicken or beef, but the veal makes them a real treat.
April 26, 2021

Quick Seared Asparagus

Asparagus season is upon us so what better way to celebrate this amazing vegetable than to let it shine. Cooking asparagus hot and fast in a skillet develops their delicate flavor without overcooking. When tossed with a light soy crushed peanut dressing it becomes a meal!
April 26, 2021

Salted Caramel Cashew Cheesecake

Every time we make this Salted Caramel Cashew Cheesecake we get asked for the recipe. It’s not hard to understand why. The eternal combination of caramel, rich sweet cheesecake and salty cashews make an impression that’s hard to beat.
April 26, 2021

Lemon and Toasted Almond Fish

Nuts and fish are such natural companions and such an elegant way to cook fish especially otherwise mild white fish like cod or halibut. Add a dash of lemon and the beautiful fresh green of spring spinach and you have dinner.
April 26, 2021

Almond and Raspberry Crumble

There is something magical about raspberries and almonds together. They seem to bring out the best in each other and this recipe is the perfect example of that marriage. Layers of flavor and best of all, it’s keto-friendly!
April 26, 2021

Hummus with Beef

Smooth Hummus topped with spicy spiced beef and topped with toasted pine nuts is a classic appetizer in Lebanese cuisine. Known as “Hummus bil Lahme,” this a favorite recipe in our family.
April 26, 2021

Fava Beans, Cucumbers, Burrata and Pine Nuts on Flatbread

It might mean a trip to your local farmers’ market, but this Fava Bean, Cucumber, Burrata and Pine Nut recipe is totally worth it. If you can’t find fava beans sugar snap peas make an acceptable replacement.
April 20, 2021

Salted Caramel Cashew Cheesecake

Every time we make this Salted Caramel Cashew Cheesecake we get asked for the recipe. It’s not hard to understand why. The eternal combination of caramel, rich sweet cheesecake and salty cashews make an impression that’s hard to beat.
April 19, 2021

Pipita Pesto Perfection

You can use this as you would any pesto recipe; to top a piece of fish, tossed into hot pasta, or stirred into a soup, but we like it best of all on top of a pizza!
April 19, 2021

Hazlenut Honey Balls

This riff on a traditional dessert called Struffoli is usually lightly fried. Along with making this vegan, we chose to bake (you could also air fry these). These honey-sweet balls are quick to make and will just as quickly vanish!
April 19, 2021

Honey Mustard Pecan-Crusted Chicken

Full of flavor these chicken breasts come out so amazingly crisp and juicy you won’t believe it. Coated in a crisp pecan and panko mixture and air-fried, then topped with a sweet and tangy honey mustard glaze you won’t even miss the calories!
April 19, 2021

Toast with Lemony Pinenut & Pea Mash

With the first spring peas showing up in farmers’ market, this recipe always comes to mind. Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.
April 19, 2021

Orange Cranberry Nut Muffins

This year seems to be the year we include veggies in new and unusual places. This is just such a recipe. Orange, cranberry, walnuts and...mini sweet bell peppers!
April 19, 2021

Blueberry Muffins with Almond Streusel

Classic almond flavor with a crunch-sweet (but not overly sweet) crumb top with toasty sliced almonds – YUM!! Freshly baked or made ahead for a grab-n-go breakfast. They’re grain-free, gluten-free and refined sugar-free.
April 19, 2021

Dijon and Walnut Crusted Halibut

Perhaps one of the most versatile fish Halibut is a natural base fish for adding all sorts of intense flavors and textures. In this recipe, the addition of Dijon mustard brings a bright floral note while the Yum Tee Nut California Walnuts add richness and depth to this hearty Walnut Crusted fish dish.
April 14, 2021

Thai Vegan Kebabs with Spicy Peanut Sauce

The key to making practically perfect kebabs is to aim for relatively equal size pieces so that everything makes contact with the cooking surface and cooks at about the same rate. This Thai-Style Vegan Kebab recipe with its red curry peanut sauce brings all these delicious flavors together on a stick!
April 14, 2021

Orecchiette-Pasta-with-Shish-Barak

Inspired by the Middle Eastern dish shish barak, tiny dumplings filled with pine nuts in a tangy yogurt sauce. You’ll find all those flavors here but made simpler and brighter with help from dried pasta and plenty of fresh dill.
April 14, 2021

Pavlovas with Roasted Rhubarb and Rosé Syrup

It’s hard to believe that from such simple ingredients this elegant cloud of sweet delight could be wrought, and yet here it is in all its’ soft, sweet-tart rhubarb and pistachio glory. Welcome spring!!
April 14, 2021

Asparagus, Spinach and Walnut Risotto

There's something so comforting about risotto at this time of year. It's hearty, warm, and makes you feel full and happy. This Asparagus, Spinach and Walnut Risotto is perfect, It contains just the right amount of veggies to make it fresh, while providing decadence with toasted walnuts.
April 14, 2021

Ricotta Dumplings with Asparagus, Green Garlic and Toasted Pine nuts

Light and fluffy with the perfect savory broth these ricotta dumplings are like a little pillow of goodness. Spring asparagus, sauteed green garlic and toasted pinenuts finish this to perfection!
April 8, 2021

Walnuts, Gorgonzola and Pear Salad

Simple ingredients are sometimes the best friend of a cook, but when you cook with simple ingredients choosing the best is critical. Farm Fresh Nuts English Walnuts, fresh bosc pears, butter lettuce, and arugula are all enhanced by a light fresh lemon and rice vinegar dressing, perfect!
April 8, 2021

Black Bean & Walnut Taquitos

Filled with barbecue seasoned black beans, walnuts and lots of melty cheese then topped with barbecue sauce and coleslaw these taquitos will satisfy even a die-hard Tex-Mex purest.
April 8, 2021

Almond-Sesame Seared Salmon

This fish is all about the sauce. Our gluten-free almond sesame sauce recipe is wonderful served over just about anything, but we like it best over salmon filets. It’s easy to make and adds a delightful Asian flair to any dish.
April 8, 2021

Frangipane: Almond Cream Pie

Frangipane is a velvety almond cream that's enhanced with just a hint of vanilla. It adds delicious richness and texture to desserts. The cream, which has a nutty, sweet taste, can be used in many different ways, including a filling for tarts, cakes, and pastries
April 8, 2021

Toasted Cinnamon Pumpkin Seeds

Not your everyday pumpkin seed are these baked delicacies. Lightly spicy from the freshly ground cinnamon these pepitas are a toasty delight for all your senses.
April 7, 2021

Honey Baked Pecan Pumpkin Pull-Aparts with Date Honey

We absolutely love pecans. Raw, salted, or honey baked they are by far our favorite nut. This recipe takes pull apart sticky buns to a whole new level with Farm Fresh Honey Baked Pecans and home made Date Honey using Farm Fresh Jumbo Medjool Dates. Serve with a scoop of vanilla ice cream and you have perfection in a confection!
April 7, 2021

Walnut-Crusted Salmon with Edamame Mash

This walnut-crusted salmon serves up so much healthy goodness, it’s filled with omega-3 in spades along with tons of protein and complex carbs. It's a perfectly rounded meal that won’t add to your blood sugar. And did we mention it’s DELICIOUS!
April 7, 2021

Home Made Butter Toffee

Old-fashioned butter toffee is a perennial favorite. The subtle melding of buttery toffee with bittersweet dark chocolate perfectly meld with toasted almonds. Each bite is a sweet mouthful.
April 7, 2021

Baked Brie with Baked Honey Pecans

This elegant appetizer is as easy as it is delicious.  Creamy brie cheese that is topped with a sugary pecan topping is wrapped in a flaky […]
April 7, 2021

Avocado and Almond Citrus Salad

We like to call this our “spring” into summer salad. Filled with so many wonderful flavors. This salad has it all, sweetly zesty chunks of citrus, creamy avocado, toasty seasoned almonds and summers perfect herbs all topped with a sesame vinaigrette. Try it, we promise you’ll love it!
March 15, 2021

Root Veggie Nut Roast with roasted tomato sauce

This veggie nut roast is as beautiful as it is delicious, so next time someone tells you that vegetarian food is boring, bring out this dish and show them just how wrong they are!.
March 15, 2021

Spiral Cut Veggies with Nut Pesto

If this recipe does not bring spring to mind nothing will. We love using our julienne peeler to create lovely ribbons perfect to top with a beautiful nut pesto.
March 15, 2021

Roast chicken with couscous & pine nut stuffing

Juicy chicken rolls bursting with sweet and savory ingredients are a light bite that packs an enormous punch of flavor. We love this recipe for a casual weekend meal. It’s good served hot or cold,making it perfect for your picnic basket.
March 15, 2021

Almond Oat Crisps

These crunchy, thin cookies pair perfectly with coffee, almond milk or as a topping for ice cream, but we personally like them best with honey sweetened yogurt, sliced bananas, dried cranberries and slivered almonds.
March 15, 2021

Vegetarian Stuffed Eggplant

Beginning with tender roasted eggplant halves that are filled with a simple mix of toasted pine nuts chickpeas, tomatoes, couscous and fresh herbs, this recipe makes a tasty vegetarian main or as a side next to your favorite protein.
March 15, 2021

Hazelnut Crepes

Can you say oh la la!!! A staple french breakfast food, this recipe is quick and easy but looks and tastes like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi are a favorite, but we like to toast hazelnuts in a little butter, brown sugar and nutmeg!
March 15, 2021

Walnut and Lentil Bolognese

We love this hearty vegetarian Bolognese, it’s easy to make and bold of flavor. Lentils give this dish it’s creamy texture while the walnuts bring the beefy crunch.
March 15, 2021

Cherry Stuffed Chicken Breasts

What a great “date night” dish this would make. It's a bit more complicated but oh the result, wow! Cherries and cashews give this dish it’s umptious texture and flavor along with the tangy tart drizzle of Balsamic vinegar that graces the top.
March 15, 2021

Pistachio Cake with White Chocolate Glaze

This cake makes quite a statement at any gathering. Visually it’s vibrant with a decadent white chocolate glaze, a true show stopper, but it doesn’t end there. Stuffed full of pistachios with just a hint of lemon it's the perfect springtime cake.
March 15, 2021

Sour Cream Rolls with Walnut Filling

As a child these rolls were a special treat, baked only on special occasions. Sour Cream Walnut Stuff rolls are tied loosely into knots after being filled and rolled up in long strands with half a walnut placed on top creating a “present”.
March 11, 2021

Date Honey with Honey Baked Pecan Pumpkin Pull-Aparts

We absolutely love pecans. Raw, salted, or honey baked they are by far our favorite nut. This recipe takes pull apart sticky buns to a whole new level with Farm Fresh Date Honey and Honey Baked Pecans. Serve with a scoop of vanilla ice cream and you have perfection in a confection!
March 9, 2021

Muhammara

Originating in the Levant this middle eastern red pepper walnut dip can be made as hot as your taste buds allow. We prefer ours on the smokier side rather than hot but you can adjust accordingly.
March 9, 2021

Spicy Sweet Candied Cashew Chicken

We love this recipe because it is the perfect healthy weeknight dinner and makes awesome leftovers. OR you can serve this dish when you have company and really wow your guests!
March 9, 2021

Honey Bakes Walnut Squares

You can call them squares or bars but either way you will call them yummy! These perfectly gooey twist on traditional pecan bars are the perfect marriage between sweet honey, hearty walnut and buttery shortbread.
March 9, 2021

Hazelnut-Fig Biscotti

Our love of biscotti knows no bounds, but some days the teeth breaking texture can just be a bit too much. After much testing and trying we think we came up with a softer chewer version that satisfies completely.
March 9, 2021

Pistachio Guacamole

Who doesn’t love a creamy guacamole, the sweet buttery avocado, the spicy seasoning, really what’s not to love? If Guaca is a staple at your table give a try to the unusual addition of pistachios giving your traditional guaca a decidedly nutty crunch and delightfully nutty flavor.
March 9, 2021

Savory Nut Bar

You usually think of sweet when it comes to nut bars, but these spicy, savory nut bars are just about the best afternoon snacking bar we have ever tried. Roasting nuts with curry powder imbibes the nuts with spicy goodness.
March 9, 2021

Roast Pineapple Splits with Macadamia Brittle

Take a tropical trip with this creamy confection. This sunday is best saved for those days when your sweet tooth won’t be denied. Grilling the pineapple takes the bite out of this tropical fruit leaving nothing but smoky sweet goodness.
March 9, 2021

Cream of Celery Root Soup with Green Walnut and Pomegranate Topping

Tasty and creamy and rich this is a soup for a cold winter day. Easy to make, it is a wonderful dish to keep in your back pocket for those days when you want to eat well but not necessarily spend all day in the kitchen.
March 9, 2021

Seasoned Cashew and Grilled Fig Salad

Grilled Figs, spicy cashews with a fresh maple balsamic dressing is possibly our favorite seasonal salad that is worth the wait for fresh figs. Tangy goat tops this flavorful salad to perfection.
March 9, 2021

Brown Butter Hazelnuts Pasta with Mushrooms

The combination of toasted hazelnuts to this dish takes it to the next level of yummy. Chock full of wild mushrooms, gruyere cheese, fresh thyme and sage make this a feast for all your senses.
March 9, 2021

Nutty Chicken Nuggets

If you're looking for a healthy finger food to serve during the week, these almond coated chicken nuggets are just the thing. They have all the delectable crispy taste of traditional chicken nuggets but with half the calories!
March 9, 2021

Pistachio Pinwheels

Who can resist the buttery, nutty sweetly spiced pistachio pinwheels? We sure can’t, and once you try these we don’t think you will be able to either! These gorgeous Pistachio Pinwheels are super tasty and simple to make! The use of Farm Fresh Nuts Pistachios and Jumbo Medjool Dates!
March 1, 2021

Vegan Quinoa-Cranberry Stuffed Acorn Squash

This stuffed squash isn't trying to trick you into thinking it's stuffed with meat. And it doesn't have to — the quinoa filling is satisfying enough on its own, full of spiced warmth (thanks to the curry powder) and salty sweetness (from the pistachios and cranberries).
March 1, 2021

Nutty Oat Crackers

These crackers are super crispy, loaded with nutrients and they couldn't be easier. Just give them a quick soak in hot water — this helps them create a gel, for binding — and pop them in the oven.
March 1, 2021

Dark Chocolate Pecan Bombs

These dark chocolate pecan bombs are vegan, naturally gluten-free, and such an easy homemade dessert! We love these as a fun weekend treat. It’s healthier than traditional nut and chocolate bombs, but just as tasty!
March 1, 2021

Toasted Oat and Pecan Smoothie

Pecans are definitely the star of this healthy drink. Oat fill in the fiber along with bananas and delicious ingredients. Starting your day with a plant protein is one of the best ways to get your engine running.
March 1, 2021

Chinese Honey-Glazed Beef and Walnuts

Fengmi Niulijirou Hetaoren - “Chinese honey-glazed beef and walnuts.” Sweet and sticky beef with crunchy glazed walnuts. The beef is sliced ultra thin and marinated.
March 1, 2021

Dark Chocolate Fruit and Nut Bites

A new twist on a classic new after-dinner dessert that can be whipped up in no time, but looks like you spent hours creating them! I love the fact that you can enjoy something so simple and yet so pretty. It is even gluten-free!
March 1, 2021

TOFU MARSALA

This is one of those recipes that's perfect for convincing friends and family members that not all vegan food is salad and raw veggies! We love that this recipe for lots of reasons, but most of all because tastes just like the original recipe and it’s 100% dairy-free!
March 1, 2021

Rosemary and Pine Nut Shortbread Crackers

Rosemary Pine Nut Shortbread Crackers are an easy savory slice and bake shortbread recipe that makes a perfect snack to have with wine.
March 1, 2021

STUFFED ZUCCHINI BOATS WITH PINE NUT SALSA

Stuffed Zucchini with Pine Nut Salsa ~ zucchini boats stuffed with a delicious blend of sausage, tomato, cheese, garlic, and breadcrumbs, topped with a lemony pine nut salsa that will knock your socks off!
March 1, 2021

Pecan Stuffed Mushrooms

The perfect pecan mouthful, with a little savory, a little salty a bit of sweet, and just enough for one bite! This just might be the perfect appetizer to serve at your next gathering or game day party!
February 22, 2021

BEST EVER VEGAN PAD THAI

Vegan Pad Thai is a fast weeknight dinner that tastes amazing! All you need is a handful of pantry ingredients to make it, plus your favorite veggies to add in.
February 22, 2021

Roasted Cabbage with Walnuts and Parmesan

We love this sorta salad for cold weather. It’s a quick vegetable dish that’s not a salad or bland broccoli, with crispy crackly outer leaves, and a savory walnut, garlic and lemon dressing.
February 22, 2021

Homemade Nutella

We decided to try our hand at making this family favorite from scratch. You'll be amazed at how simple it is to make a healthy and delicious version of this chocolate hazelnut spread!
February 22, 2021

No-knead trail mix bread!

The no-knead method makes homemade bread a whole lot more doable and takes so much of the stress out of making bread from scratch.
February 22, 2021

Pine Nut Salsa

We are always on the lookout for new toppings and this one really caught our eye. This pine nut salsa can be used as a salad topping but we think the blend of toasted pine nuts, fresh oregano, lemon, and olive oil works best over a seared filet of white fish.
February 22, 2021

Beef Roulades with Walnut Parsley Pesto

The addition of the pesto, with the walnuts and, makes this dish satisfyingly rich without being heavy. Traditionally served with hollandaise, we prefer a squeeze of lemon on the roulade right at the table.
February 22, 2021

Paleo Breakfast Bread

This delicious quick bread is loaded with dried fruits, nuts, and seeds, for a healthy breakfast or energy snack. It also happens to be absolutely fabulous toasted!
February 22, 2021

Shaved Brussels Sprouts Salad with Pecans

Toss thinly sliced Brussels sprouts with a lemon dressing and toasted pecans and you have a salad that is hearty but not heavy, with lots of crunches and a touch of sweetness.
February 22, 2021

DARK CHOCOLATE ALMOND COCONUT BITES

Dark Chocolate Almond Coconut Bites- all you need is 8 ingredients to make these decadent chocolate bites that taste just like an Almond Joy!
February 22, 2021

Almond Butter Apple Cinnamon Baked Oatmeal Cups

Easy apple cinnamon baked oatmeal cups made with applesauce, fresh apples, oats, maple syrup and almond butter for a boost of protein + flavor. Freezer-friendly, great for kids or meal prep!
February 15, 2021

Maple Nut Cake (Gluten Free Vegan)

We love nut flours! They make baked goods so delicious with a sweet hint of almond while adding extra protein! The layers of this Maple Nut Cake are nutty and light with a hint of maple.
February 15, 2021

Walnut Stuffed Fish

The star of this dish is the filling, made of onions, garlic, rosemary, dried thyme, bell pepper, pomegranate molasses, cranberries and walnuts. All the good stuff!
February 15, 2021

CASHEW CHICKEN LETTUCE WRAPS

Whenever we’re craving Chinese food, this cashew chicken always comes to mind. It’s a healthier alternative to takeout and has such amazing flavor. We love to serve it in lettuce wraps, but you can also serve over rice or make a stir fry with steamed vegetables.
February 15, 2021

Almond Butter Cheesecake Brownie Bars

Vegetarian cheesecake brownie bars!!! These vegan cheesecake brownie bars are a two-in-one dessert. The nut butter cheesecake layer is smooth and creamy and the brownie layer is chocolatey and the dark chocolate ganache is the perfect decadent topping.
February 15, 2021

Farro Salad With Feta, Pine Nuts, and Tomatoes

With this farro recipe, we infuse the farrow with onion flavor then combine it with a host of fresh ingredients: juicy tomatoes, cucumbers, and herbs, all of which are tied together with red wine vinaigrette, pine nuts, and crumbled feta cheese.
February 15, 2021

SLOW COOKER MACADAMIA BROWNIE CAKE

Perfect for a snowy winter afternoon, Slow Cooker Macadamia Brownie Cake takes a box brownie mix and elevates it to a truly decadent dessert that’s easy to make.
February 15, 2021

Stuffed Red Mullet with Pistachios and Orange (Triglie ripiene)

Sarde a Beccafico is a famous traditional dish from Sicily. We made this dish with red mullet and instead of pine nuts we used pistachios. The combination works very well, especially when served with a fennel salad.
February 15, 2021

Sweet Thai Chili Almonds

We can’t stop eating these Sweet Thai Chili Almonds! Mixing exotic spices with a satisfying blend of red chili, garlic and molasses, it's a refreshingly bold taste that will remind you to go ahead and take those vacation days!
February 15, 2021

Walnut Apple Panini

We love mixing texture and flavors when we cook. Crunchy, creamy, sweet, savory, salty, sweet, and this walnut apple panini has it all. Sweet apples, savory Brie and crunchy walnuts and a whole lot of mmmmmmm!
February 15, 2021

Maple Walnut Fudge

Made with only 4 ingredients this maple walnut fudge is extra creamy with the perfect walnutty maple flavor. The meaty, nutty bites of walnuts are the perfect balance to the sweet maple sugar flavor. It’s super easy & completely failproof.
February 15, 2021

Walnut Red Beet and Walnut Salad with Fresh Raspberry Vinaigrette

Winter can be a tough time for salad lovers. We challenged ourselves to create a salad that celebrated the hearty winter greens and embraced the nutty side of life!
February 8, 2021

Ricciarelli — Italian Almond Cookies

If you love almonds, marzipan, and amaretti, you'll love ricciarelli. Traditionally made in Italy, these Tuscan/Sienese cookies are nutty, a little crispy and mostly chewy.
February 8, 2021

Arugula and Curried Pecan Salad

This salad looks like it takes forever to make, but it's surprisingly simple and quick! Try this as an opener to a substantial entrée or serve with grilled chicken for spring. Either way, this will quickly become a salad that's welcome at your table.
February 8, 2021

Wild Mushroom and Hazelnut Baked Brie

Wild Mushroom and Hazelnut Baked Brie is a stunning appetizer showcasing gorgeous mushrooms, crunchy hazelnuts, and buttery brie cheese.
February 8, 2021

Chipotle Tomato Soup with Crispy Soy Nuts

Chipotle chiles are smoked, dried jalapeño peppers, and they lend a rich flavor and some heat here. Warning: the crispy soy nut topping is highly addictive.
February 8, 2021

Dark Chocolate Pumpkin Seed Crackle

Dark Chocolate Pumpkin Seed Crackle is the perfect sweet and salty treat — without added sugar or traditional flour. If your willpower is strong, this makes a wonderful gift for any occasion, we have never managed to give this as a gift, that's how good it is.
February 8, 2021

Roasted Halibut with Tomatoes, Peppers, Olives and Almonds

Healthy Roasted Halibut with Tomatoes, Peppers, Olive and Almonds ~ it’s like putting a pan of Mediterranean sunshine on the dinner table, but it’s a lot more delicious.
February 8, 2021

Georgian Pkhali

Some people think of them as vegetable pâtés or dips, others as smearable salads. We just think YUM! Pkhali is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs.
February 8, 2021

Three Layer Banana Nut Caramel Cake

This cake is not only beautiful, it's really tasty. As an after dinner treat it's perfect with an espresso We had some cake leftover and it made a great breakfast treat with my morning coffee.
February 8, 2021

Garam Masala Pistachio Cedar Plank Salmon

Crusted with brown sugar, crushed pistachios and spices then grilled on a wine soaked cedar plank, this garam masala cedar plank salmon is smoky sweet and sure to please.
February 8, 2021

Rosemary, olive and pine nut Focaccia Bread

Rosemary, Olive and Pine Nut No Knead Focaccia Bread with paper thin slices of Meyer lemon is an easy yeast bread you’ll come back to again and again.
February 8, 2021

Mixed Greens with Fruit & Honey-Glazed Walnuts

Bright, fresh with a peppery twist best describes this salad. Even in the dead of winter this salad can bring the taste of summer rushing back. This recipe really showcases the sweet, crunchy goodness of walnuts.
February 2, 2021

White Chocolate Chunk, Cranberry Macadamia Nut Cookies

White Chocolate Chunk Macadamia Nut Cookies; buttery cookies loaded with chunks of white chocolate, heaps of dry roasted macadamia nuts and sweet/tart bites of dried cranberry, does it get any sweeter than these cookies?
February 1, 2021

Almond Raspberry Smoothie

You could file this under healthy, but we just like to call it good! Filled with all kinds of antioxidants, vitamins and omega3 goodness blended into a smooth cool breakfast or pick me up drink!
February 1, 2021

Braised Parsnips with Maple Syrup and Pecans

Pecans are such an amazingly versatile nut. People tend to think of them as strictly a holiday baking nut but this BraisedParsnips with Maple Pecans tells a whole different story.
February 1, 2021

Zucchini Salad with Lemon, Feta and Pine Nuts

There is just something about the combination of zucchini, lemon pine nuts, and crumbled feta cheese that brings to mind SUMMER! We could not resist sharing this ray of tasty sunshine zucchini with lemon, feta and pine nuts.
February 1, 2021

Brown Butter Caramelized Apple Nut Crisp Bars

Bars for breakfast with a side of Greek yogurt, or – bars for dessert with a side of ice cream, or – bars for a snack… also with a side of ice cream! It so won’t matter when or how you eat these amazing brown butter caramelized apple crisp bars w/ pecan streusel + mascarpone maple glaze
February 1, 2021

Crispy Baked Almond Coated Tofu Tots

The most perfect Crispy Baked Walnut Parmesan Tofu Tots. Made with super firm silken tofu, ground walnuts, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. Each homemade, oven-baked tofu tot is a delicious bit of healthy heaven!
February 1, 2021

Hummus with Spiced Lamb, Pine Nuts and Pomegranate

The cumin, cinnamon & cardamom permeate the lamb giving it a warm fragrance and flavor and the addition of pomegranate and pine nuts add a nice crunch and beautiful color and a buttery finish.
February 1, 2021

Roasted Cauliflower with Pine Nuts and Raisins

Cauliflower is such a versatile vegetable! It’s delicious raw, and it’s wonderful in soup and salads. In this recipe, we chose to go with a meditation slant using pine nuts and raisins to bring out the slightly nutty flavor of the cauliflower.
February 1, 2021

Spicy Miso Tofu with Broccoli Almond Rice

Tofu is the perfect blank canvas to showcase the power of sous vide cooking. The addition of slivered almonds gives this savory dish a dimension of texture and balance. Cooking tofu in Suvie ensures that there is marinade throughout the tofu and not just on the surface.
February 1, 2021

Crispy Citrus-Candied Pistachios

The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.
February 1, 2021

Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts

Bulgur, a Middle Eastern grain made from parboiled and dried wheat kernels, is a fast-cooking crowd-pleaser. We tossed it with contrasting flavors of sweet dried apricots, bitter radicchio, and chopped mint and parsley for freshness. A half-cup of chopped walnuts add a delightful crunch.
February 1, 2021

Chocolate Nut and Seed Bars

These grain-free bars are refined-sugar-free and full of flavor, thanks to the toasted almonds, pecans, cashews and a handful of different seeds. The bars are great as is or, for an elevated approach, the chocolate drizzle feels pretty special.
January 27, 2021

Sticky Date Martini

The 15th of Shevat on the Jewish calendar—celebrated this year on Thursday, January 28, 2021—is the day that marks the beginning of a “new year” for trees. Commonly known as Tu Bishvat. We thought we would ring in the new year with a sweet libation that celebrates the bounty of the date tree! Meet Sticky Date Martini!
January 27, 2021

SPICED ISRAELI HONEY DATE CAKE

The Trees we honor for Tu B'Shevat bestow a bounty of incredible flavors of the Land of Israel. Grapes, Figs, Dates, Oranges, Pomegranate seeds, Olives, Honey, Almonds, Walnuts, Pecans, Bulgar, Quinoa, Apples…the list goes on! We decided to share a long time family favorite recipe to honor Tu B'Shevat this year, Spiced Honey Date Cake with Date Honey Sauce. May your year be sweet!
January 27, 2021

Toffee Glazed Macadamia Nuts

Because Macadamia nuts aren’t umptious enough by themselves, we decided to really push the envelope and coat them in toffee! One taste won’t be enough so make sure you make a double batch!
January 27, 2021

Ginger Stout Cake

This is a rich, fragrant dense ginger cake with a crunchy raw-sugar coating and moist crumb of almond flour mixed with crushed almonds. The combination of grated fresh ginger root and powdered ginger, along with black pepper and cloves, gives it a particularly intense spice flavor.
January 27, 2021

Spicy Cashew Chicken

If you like it hot, this spicy Mandarin-Style chicken dish with scallions and roasted cashews is for you. It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour.
January 27, 2021

Green Pea and Asparagus Soup with Poached Eggs and Toast

Light, lovely, and lush, this egg-topped soup is all you need for a well-rounded supper that tastes like spring. We use cashew cream to thicken this soup rather than milk because it creates a smoother soup with a slightly nutty finish.
January 27, 2021

Dried Fruit Tart with Marzipan

This tart is easy to make and can be adjusted to fit your personal preferences. You'll love this dessert for it’s elegant presentation. The next time company drops by unexpectedly, don't panic. Instead, whip up this delicious tart!
January 27, 2021

Chocolate Chunk Turtle Banana Bread

Buttery, rich, soft, melt-in-your-mouth Best-Ever Banana Bread filled with toasted pecan pieces and melty chocolate chunks, and drizzled with a sticky caramel.
January 27, 2021

Sweet Potato Toast with Avocado, Cashew and Pea Puree

Unique toast toppings just got a little more “unique”! The addition of sweet potato in place of toast, takes this concept to the next level.
January 27, 2021

Tomato, Balsamic Pickled Red Onion and Spicy Walnut Vegan Pizza Flatbread

There’s something about the combination of the roasted, tomatoes, slightly crunchy pickled red onion, brininess of the olives, spicy roasted walnuts and peppery zest of the arugula that make this vegan pizza-flatbread mouth wateringly good.
January 27, 2021

Chocolate Hazelnut Energy Bites (No Bake)

Once you make these, Chocolate Hazelnut Energy Bites you’ll always want to have them on hand. Whip up a batch and snack on one or two of them when you need a little pick-me-up to get through the day.
January 27, 2021

Vegetable Stacks

Who said vegetables have to be boring? Pine Nuts add a great crunch to these veggie stacks! Tomatoes, roasted eggplant medallions, and sauteed red onion rings […]
January 27, 2021

Spiced Lamb Meatballs with Pine Nuts and Fresh Herb Couscous

This dish was created with the spicy notes of Red Zinfandel wine in mind. A perfect melding of the spice and fruit components of the Zin with the exotic flavors of cumin, ginger and more.
January 18, 2021

Dried Apricot and Mascarpone Tart

Three cheers for Dried Apricot and Mascarpone Tart! Light, creamy and refreshing! A slice (or two) of Mascarpone and Dried Apricot tart, and you will end up making this tart for every occasion.
January 18, 2021

Maple Date Sunflower Seed Bread

Almond flour adds a little fiber to this quick bread. Serve it warm for breakfast or a snack.
January 18, 2021

Horseradish Walnut Crusted Beef Filet

Luxurious beef tenderloin shines when treated to a simple walnuts, mayonnaise, horseradish, panko, thyme crust then roasted for a nicely seared creating a delightful and flavorful crust.
January 18, 2021

CRAN-ORANGE WALNUT SAUCE

This sauce...oh this sauce. You could eat this on a flip flop (not recommending this but you could) Bright, zesty, spicy and delicious! Our favorite way to use this is on roasted chicken, but as a glaze for baked tofu you can’t go wrong.
January 18, 2021

Fudgy Date Brownies

Not overly sweet, but rich and decadent these Fudgy Date Brownies are just the ticket for an afternoon treat that won’t spoil dinner. Date paste is the only sweetener in the actual brownie, with just a little raw honey in the glaze and a sprinkle of sea salt on top mmmmm good!
January 18, 2021

MACADAMIA NUT CRUSTED HALIBUT WITH MANGO SAUCE

Halibut is a favorite fish in our house. It’s light and flaky and when cooked properly, is tender and moist. This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish!
January 18, 2021

Root vegetable tatin with candied nuts & blue cheese

Make this vegetable tatin with nuts and cheese as a real showstopper. Perfect for a veggie family, it also makes a great buffet centerpiece for any party.
January 18, 2021

Sweet Walnut Brussels Sprouts

A little sweet, a little hearty crunch and a whole lot of yummy goodness. With a recipe this good, even the kids will look forward to brussel sprouts.
January 18, 2021

ORANGE WALNUT STUFFED DATES

We were inspired to make this dessert by a dish we had seen but not tried before. Since the dates are so sweet, the filling does not need to be…We love how the orange flavor in the filling is subtle, but is definitely there.
January 18, 2021

Beef Roast with Walnut, Thyme and Sea Salt Crust

There is something exciting about preparing a beautiful cut of beef. For this Walnut, Thyme and Sea Salt Crusted Beef, the crust can be applied the night before. Nuts add great richness.
January 18, 2021

SPICED WALNUT COCONUT SANDIES

Here’s a twist on a tried and true favorite. We started with the basic recipe but then just went wild, adding coconut, cinnamon, cardamon and even a pinch of sea salt! Try them once and fall in love instantly!
January 18, 2021

Mushroom Wellington with Rosemary and Pecans

Mushroom Wellington with Rosemary and Pecans – a simple, tasty vegan main dish, that can be made ahead, perfect for any gathering! Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!)
January 11, 2021

Spinach-Walnut Stuffed Chicken

For just 300 calories, this hearty yet elegant chicken dish, stuffed with healthy spinach, is one you can savor. The walnut coating is a delicious bonus, because walnuts, in small amounts, are super-healthy, too.
January 11, 2021

Pesto Fish with Pine Nuts

Light and delicate with an added richness, this homemade pesto and pine nut fish will make even the pickiest eaters melt.
January 11, 2021

Ginger Honey Date Keto Bombs

These keto bomb have all of the flavors of a ginger cookie cookie with a fraction of the carbs. The best part is they are ready in 10 minutes!
January 11, 2021

Miso-and-Nut Dip

We love Miso, but you rarely hear of this amazing ingredient outside asian food. We are here to tell you that this deliciously nutty dip which includes miso takes 15 minutes to make and will blow your mind.
January 11, 2021

Everything Nut Crumbs Avocado Wedge “Fries”

YUM! Who knew that an air fried avocado coated in Farm Fresh Nut Crumbs would be so delicious? These are relatively easy and super quick to make. They also make the perfect snack.
January 11, 2021

Chocolate Bark Recipe [with Nuts and Seeds]

This Easy Chocolate Bark Recipe is a fun and simple homemade treat. Roasted almonds, pumpkin and sunflower seeds when combined with dark chocolate, making these the sweet treat that’s good to eat.
January 11, 2021

EASY PESTO PASTA RECIPE

This pesto pasta recipe is a delicious quick and easy and YES perfect for winter! It can be served as a main dish or side dish, and you can enjoy it warm or cold!
January 11, 2021

Everything Nut Crumbs Seared Ahi Tuna

Sometimes the most delicious recipes use the simplest ingredients. This is one of them. This Seared Ahi Tuna is made with our Farm Fresh Nut Crumble Coating ~ a nut-based bread crumb alternative.
January 11, 2021

Keto Lemon Bars

Keto Lemon Bars is a perfect balance with buttery almond flour crust, topped with a tangy sweet lemon filling! All the flavors we have grown to love about the classic lemon bars minus all the sugar!
January 11, 2021

WALNUT CHEESE STUFFED FLANK STEAK

Tender flank steak rolled up with garlic, herbs, and walnut cheese… flavorful steak pinwheels that are every bit tasty as they are easy to make!
January 11, 2021

Kale Chips with Almond Butter and Miso

We have a friend who has an entire garden bed dedicated to kale that we get to use for these chips," We usually make them in a dehydrator, but the oven method works as well.
January 4, 2021

Spicy Broccoli Rabe with Parmesan and Pine Nuts

Rich, buttery parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe. Serve this classic side dish with steak or try it in a sandwich if you have leftovers.
January 4, 2021

CAJUN FISH TACOS WITH CASHEW CREME

Delicious smoky seared Cajun fish with rich creamy cashew avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla.
January 4, 2021

Radish Yogurt With Pine Nuts

We are always on the lookout for new, fresh and different recipes and this one hits all the right notes. Clean, simple and totally unique in flavor, a perfect dip for every occasion. Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
January 4, 2021

Blackened Macadamia Nut Halibut with Mango and Avocado Salsa

Blackened Macadamia Halibut with Mango and Avocado Salsa is sure to become your new favorite fish dish! You’ll never buy blackening spice again once you try this homemade blend!
January 4, 2021

Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette

Winter food can be visually heavy, brighten up the dinner table with this colorful dish that’s accented with fresh basil.
January 4, 2021

Walnut Meatless Meatballs

Trust us, You won’t miss the beef in this healthier version of the classic Italian favorite. We love the Walnut pesto with these but they are equally as good with a nice vegan Muhammara sauce.
January 4, 2021

Maple-Sweetened Cranberry Almond Tart {Vegan}

This maple-sweetened and vegan cranberry almond tart recipe is proof that you can make delicious tarts using healthier ingredients without compromising the taste or flavor.
January 4, 2021

Kale Salad with Carrots, Pistachios and Pomegranate Seeds

Tuscan kale, also known as dinosaur kale, lacinato kale and cavolo nero, is abundant at farmers’ markets in the fall and winter, making this pretty side studded with bright red pomegranate seeds and chartreuse pistachios.
January 4, 2021

Honeynut Squash With Radicchio and Miso

What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method. The addition of buttery pine nuts gives this dish an elegant finish.
January 4, 2021

Smoked Salmon and Walnut Tagliatelle

Smoked salmon is very popular anytime. This is a simple dinner dish that looks fancy enough for a party. Smoked salmon is quickly marinated and served over pasta, topped with some crunchy walnuts and fresh herbs.
December 28, 2020

Baked Salmon with Honey Mustard and Pecan Panko Crust

We coat this simple oven-baked salmon in a delicious buttery panko and pecan mix for extra crispiness. The zing of the mustard pairs deliciously with tender, fatty salmon.
December 28, 2020

Vegan Orange Cake with Vanilla Coconut Whip Frosting

Gingerbread, peppermint, and pumpkin are all classic holiday flavors this time of year, but we wanted to go stray from the norm, we give you, Vegan Orange Cake topped with a heavenly vanilla coconut whip frosting and orange zest.
December 28, 2020

Date Caramel

This date caramel is thick and silky, but a bit thicker than traditional caramel. It works great as a dip or a spread. It's great served over ice cream, lattes, crumbles or a simple fruit dip!
December 28, 2020

Nutty Apple Cider Baked Doughnuts

These Glazed Apple Donuts are easy to make and even easier to devour! They’re the perfect fall morning treat, afternoon snack or evening dessert! Enjoy them with a cup of warm apple cider, coffee, hot chocolate or hot toddy!
December 28, 2020

BRUSSELS, FONTINA AND PISTACHIO PUFF PASTRY TART

There is a ton of flavor here. It’s savory and umptious when it first comes out of the oven and there are layers upon layers of flaky, buttery flavor. If you’re a brussels lover you will love love love this recipe.
December 28, 2020

PISTACHIO CARDAMOM POUND CAKE

Pistachio Cardamom Pound Cake features a classic Middle Eastern flavor pairing of warm cardamom spice and crunchy pistachios — it’s an unusual and delicious cake perfect with coffee or tea.
December 28, 2020

Nut-Crusted Tofu with Cashew Redpepper Cream Sauce

Nut crusted is our favorite way to make tofu, it adds such great flavor and texture that you just can’t get from other coatings. Paired with this roasted red pepper cream, it’s out of this world good!
December 28, 2020

Miso Cashew Cream

Cashew cheese is a fermented cream-cheese-like spread that is perfect for sandwiches, appetizers and dips. It is vegan, gluten free, keto and paleo!
December 28, 2020

Salmon with Braised French Lentils

Believe it or not this really a simple recipe that makes an amazing and healthy weeknight dinner recipe! You can save even more time when you make the marinade in advance.
December 23, 2020

Walnut and Panko-Coated Chicken

Panko bread crumbs with crushed peanuts create chicken that is moist and juicy on the inside and crunchy on the outside.
December 21, 2020

Gluten Free Salted Caramel Walnut Cupcakes

If you love the combination of sweet and salty, then these Gluten Free Salted Caramel Cupcakes are definitely for you.
December 21, 2020

TOASTED HAZELNUT CHOCOLATE SHEET CAKE WITH NUTELLA FROSTING

Rich fudgy chocolate cake and the creamy, nutty flavors toasted hazelnuts comes together in the ultimate dessert: Toasted Hazelnut Chocolate Sheet Cake with Nutella Frosting!
December 21, 2020

Sagey Mushroom Walnut Roast

A savory, hearty vegetarian main dish, that is perfect for the holiday table. Make this ahead and serve with Mushroom gravy and Mashed Potatoes.
December 21, 2020

Radicchio Salad with Asian Pear and Walnuts

What we’ve been craving lately is salad. We find that the bitter greens, or in this case, bitter “magentas” seem to counterbalance all the indulging that the holidays bring.
December 21, 2020

How to Make The Ultimate Vegan Cheese & Nut Board

A vegan cheese board is the pièce de résistance when it comes to entertaining. There is no other dish that requires so little input but impresses so much. It’s also the perfect centrepiece for any gathering as you can make it as simple or as complicated as you like.
December 21, 2020

ORANGE WALNUT MACARONS

Orange Walnut Macarons with Spiced Cream Cheese and Cranberry Filling put a holiday twist on a classic favorite.
December 21, 2020

Sheet-Pan Szechuan Chicken and Brussel Sprouts

Sheet-Pan Szechuan Chicken with Brussel Sprouts takes only 15-20 minutes of hands on time before baking in the oven.
December 21, 2020

Chai-Spiced Pecan Torte

Chai-Spiced Pecan Torte with Roasted Pears and Pecans – a subtly sweet, chai-spiced flourless cake using pecans as the base.
December 21, 2020

Kale Farro Salad with Almonds and Pomegranate

Think of this like a wintery Kale Tabbouleh Salad. It’s loaded up with chopped kale, parsley and farro.
December 21, 2020

HOLIDAY INSPIRED CHEESE BOARD

Planning on entertaining for the holidays? Remove some of the stress from holiday hosting by serving a nut & cheese board as a starter.
December 21, 2020

Apple-Nut Strudel

This is the smell of my grandmother’s house every holiday, baking apples, cinnamon, sugar, almonds, buttery and love. Mmmmmmmmm heaven. Ingredients 10 tablespoons unsalted butter, melted […]
December 14, 2020

CRANBERRY APPLE TART WITH ALMOND CREAM

A delicious holiday dessert with the perfect balance of sweetness and tart. Fresh cranberries, apples, and a rich almond cream make for a well-rounded flavor profile that is a true crowd pleaser!
December 14, 2020