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November 9, 2021

7 Minutes To Heaven Bars

Only seven ingredients are needed for these heavenly cookie bars They're absolutely delicious with a caramelized layer of coconut, chocolate chips, chopped pecans baked on a buttery, graham cracker crust!
April 8, 2022

Easy Vegan Chocolate Cheesecake {Gluten-Free}

This no-bake vegan chocolate cheesecake is a creamy chocolate custard dream! Completely gluten-free and refined sugar-free, this cheesecake is easy yet elegant, and perfect for a decadent healthier treat!
April 6, 2022

Butter Pecan Layer Cake

Rich and creamy this cake is positively dreamy. The pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor, but in a luscious moist cakey bite that’s topped with, you got it more butter pecan flavor.
March 11, 2022

Blender Almond Spinach Pancakes

The best part of these spinach pancakes: everything! Raw baby spinach, almond flour, almond milk, egg, and just a little bit of olive oil make these savory pancakes a perfect weeknight breakfast for dinner.
February 25, 2022

Hamantaschen Ice Cream Sandwiches

So their only connection to the original hamantaschen is the triangular shape. But are you really going to argue with a crumbly brown butter cookie, vanilla bean ice cream and chocolate ganache?
February 25, 2022

Everything Bagel Latkes with Dill Cashew Cream Cheese and Smoked Salmon

What makes these “everything bagel” latkes so special is what is inside and on top. The latkes themselves have “everything topping” inside as well as creamy, tangy goat cheese. And then on top you spread a homemade dill cashew cream cheese and top it all off with some salty smoked salmon.
February 25, 2022

Shredded Brisket Cumberland Pie

Early recipes for Cumberland pie often include butter-rich mashed potatoes and occasionally there is cheddar cheese in the potato mix. With the accessibility of so many pareve milk-style products—from almond and cashew to soy or oat—creamy potatoes are now easy for kosher cooks.
February 25, 2022

Hazlenut Cranberry Challah Rolls with Citrus Sugar

If you’ve never made challah rolls, not to worry these are so easy, we sometimes find them even easier than braiding regular challah.
February 24, 2022

Macadamia Nut Key Lime Pie

Cool, creamy and oh-so-dreamy. We can't stop eating this Honey Glazed Macadamia Nut Key Lime Pie! We make this bright, refreshing pie several times during the summer because it has the perfect sweet and tart balance! The addition of the honey glazed macadamia nuts to the shortbread crust takes this to a whole new level.
February 6, 2022

Chocolate Hazelnut Macaron

Nutty, chocolatey, and seriously delicious, these Nutella Macarons are filled with a Nutella Buttercream. The perfect treat!
February 6, 2022

Hummus with Spiced Lamb, Pine Nuts and Pomegranate

The cumin, cinnamon & cardamom permeate the lamb giving it a warm fragrance and flavor and the addition of pomegranate and pine nuts add a nice crunch and beautiful color and a buttery finish.
February 4, 2022

Chocolate Almond Cocktail

Did you know that February, apart from containing Valentine's Day, is also National Chocolate Lovers Month? Personally, we celebrate chocolate lovers month every month so it's not like we'd notice the difference. But these are still two very good reasons to celebrate and celebrations call for a cocktail. Yes, of course, it's a chocolate cocktail.
February 4, 2022

Almond Raspberry Smoothie

You could file this under healthy, but we just like to call it good! Filled with all kinds of antioxidants, vitamins and omega3 goodness blended into a smooth cool breakfast or pick me up drink!
February 4, 2022

Roasted Cauliflower with Pine Nuts and Raisins

Cauliflower is such a versatile vegetable! It’s delicious raw, and it’s wonderful in soup and salads. In this recipe, we chose to go with a meditation slant using pine nuts and raisins to bring out the slightly nutty flavor of the cauliflower.
February 3, 2022

Spicy Miso Tofu with Broccoli Almond Rice

Tofu is the perfect blank canvas to showcase the power of sous vide cooking. The addition of slivered almonds gives this savory dish a dimension of texture and balance. Cooking tofu in Suvie ensures that there is marinade throughout the tofu and not just on the surface.
February 2, 2022

Braised Parsnips with Maple Syrup and Pecans

Pecans are such an amazingly versatile nut. People tend to think of them as strictly a holiday baking nut but this BraisedParsnips with Maple Pecans tells a whole different story.
February 2, 2022

Zucchini Salad with Lemon, Feta and Pine Nuts

There is just something about the combination of zucchini, lemon pine nuts, and crumbled feta cheese that brings to mind SUMMER! We could not resist sharing this ray of tasty sunshine zucchini with lemon, feta and pine nuts.
February 2, 2022

Crispy Citrus-Candied Pistachios

The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.
February 1, 2022

Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts

Bulgur, a Middle Eastern grain made from parboiled and dried wheat kernels, is a fast-cooking crowd-pleaser. We tossed it with contrasting flavors of sweet dried apricots, bitter radicchio, and chopped mint and parsley for freshness. A half-cup of chopped walnuts add a delightful crunch.
February 1, 2022

Chocolate Nut and Seed Bars

These grain-free bars are refined-sugar-free and full of flavor, thanks to the toasted almonds, pecans, cashews and a handful of different seeds. The bars are great as is or, for an elevated approach, the chocolate drizzle feels pretty special.
January 31, 2022

Crispy Baked Almond Coated Tofu Tots

The most perfect Crispy Baked Walnut Parmesan Tofu Tots. Made with super firm silken tofu, ground walnuts, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. Each homemade, oven-baked tofu tot is a delicious bit of healthy heaven!
January 31, 2022

Brown Butter Caramelized Apple Nut Crisp Bars

Bars for breakfast with a side of Greek yogurt, or – bars for dessert with a side of ice cream, or – bars for a snack… also with a side of ice cream! It so won’t matter when or how you eat these amazing brown butter caramelized apple crisp bars w/ pecan streusel + mascarpone maple glaze
January 26, 2022

Ginger Stout Cake

This is a rich, fragrant dense ginger cake with a crunchy raw-sugar coating and moist crumb of almond flour mixed with crushed almonds. The combination of grated fresh ginger root and powdered ginger, along with black pepper and cloves, gives it a particularly intense spice flavor.
January 26, 2022

Spicy Cashew Chicken

If you like it hot, this spicy Mandarin-Style chicken dish with scallions and roasted cashews is for you. It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour.
January 24, 2022

Dried Fruit Tart with Marzipan

This tart is easy to make and can be adjusted to fit your personal preferences. You'll love this dessert for it’s elegant presentation. The next time company drops by unexpectedly, don't panic. Instead, whip up this delicious tart!
January 21, 2022

Sweet Walnut Brussels Sprouts

A little sweet, a little hearty crunch and a whole lot of yummy goodness. With a recipe this good, even the kids will look forward to brussel sprouts.
January 20, 2022

Root vegetable tatin with candied nuts & blue cheese

Make this vegetable tatin with nuts and cheese as a real showstopper. Perfect for a veggie family, it also makes a great buffet centerpiece for any party.
January 20, 2022

ORANGE WALNUT STUFFED DATES

We were inspired to make this dessert by a dish we had seen but not tried before. Since the dates are so sweet, the filling does not need to be…We love how the orange flavor in the filling is subtle, but is definitely there.
January 19, 2022

Beef Roast with Walnut, Thyme and Sea Salt Crust

There is something exciting about preparing a beautiful cut of beef. For this Walnut, Thyme and Sea Salt Crusted Beef, the crust can be applied the night before. Nuts add great richness.
January 17, 2022

Mushroom Wellington with Rosemary and Pecans

Mushroom Wellington with Rosemary and Pecans – a simple, tasty vegan main dish, that can be made ahead, perfect for any gathering! Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!)
January 17, 2022

Dried Apricot and Mascarpone Tart

Three cheers for Dried Apricot and Mascarpone Tart! Light, creamy and refreshing! A slice (or two) of Mascarpone and Dried Apricot tart, and you will end up making this tart for every occasion.
January 17, 2022

Spiced Lamb Meatballs with Pine Nuts and Fresh Herb Couscous

This dish was created with the spicy notes of Red Zinfandel wine in mind. A perfect melding of the spice and fruit components of the Zin with the exotic flavors of cumin, ginger and more.
January 17, 2022

MACADAMIA NUT CRUSTED HALIBUT WITH MANGO SAUCE

Halibut is a favorite fish in our house. It’s light and flaky and when cooked properly, is tender and moist. This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish!
January 16, 2022

Vegetable Stacks

Who said vegetables have to be boring? Pine Nuts add a great crunch to these veggie stacks! Tomatoes, roasted eggplant medallions, and sauteed red onion rings […]
January 16, 2022

Tomato, Balsamic Pickled Red Onion and Spicy Walnut Vegan Pizza Flatbread

There’s something about the combination of the roasted, tomatoes, slightly crunchy pickled red onion, brininess of the olives, spicy roasted walnuts and peppery zest of the arugula that make this vegan pizza-flatbread mouth wateringly good.
January 16, 2022

Chocolate Chunk Turtle Banana Bread

Buttery, rich, soft, melt-in-your-mouth Best-Ever Banana Bread filled with toasted pecan pieces and melty chocolate chunks, and drizzled with a sticky caramel.
January 15, 2022

Chocolate Hazelnut Energy Bites (No Bake)

Once you make these, Chocolate Hazelnut Energy Bites you’ll always want to have them on hand. Whip up a batch and snack on one or two of them when you need a little pick-me-up to get through the day.
January 15, 2022

Sweet Potato Toast with Avocado, Cashew and Pea Puree

Unique toast toppings just got a little more “unique”! The addition of sweet potato in place of toast, takes this concept to the next level.
January 11, 2022

Keto Lemon Bars

Keto Lemon Bars is a perfect balance with buttery almond flour crust, topped with a tangy sweet lemon filling! All the flavors we have grown to love about the classic lemon bars minus all the sugar!
January 11, 2022

Everything Nut Crumbs Seared Ahi Tuna

Sometimes the most delicious recipes use the simplest ingredients. This is one of them. This Seared Ahi Tuna is made with our Farm Fresh Nut Crumble Coating ~ a nut-based bread crumb alternative.
January 11, 2022

EASY PESTO PASTA RECIPE

This pesto pasta recipe is a delicious quick and easy and YES perfect for winter! It can be served as a main dish or side dish, and you can enjoy it warm or cold!
January 11, 2022

SPINACH AND WALNUT CHEESE STUFFED FLANK STEAK

Tender flank steak rolled up with garlic, herbs, and walnut cheese… flavorful steak pinwheels that are every bit tasty as they are easy to make!
January 10, 2022

Pesto Fish with Pine Nuts

Light and delicate with an added richness, this homemade pesto and pine nut fish will make even the pickiest eaters melt.
January 10, 2022

Miso-and-Nut Dip

We love Miso, but you rarely hear of this amazing ingredient outside asian food. We are here to tell you that this deliciously nutty dip which includes miso takes 15 minutes to make and will blow your mind.
January 10, 2022

Spinach-Walnut Stuffed Chicken

For just 300 calories, this hearty yet elegant chicken dish, stuffed with healthy spinach, is one you can savor. The walnut coating is a delicious bonus, because walnuts, in small amounts, are super-healthy, too.
January 10, 2022

Ginger Honey Date Keto Bombs

These keto bomb have all of the flavors of a ginger cookie cookie with a fraction of the carbs. The best part is they are ready in 10 minutes!
January 10, 2022

Everything Nut Crumbs Avocado Wedge “Fries”

YUM! Who knew that an air fried avocado coated in Farm Fresh Nut Crumbs would be so delicious? These are relatively easy and super quick to make. They also make the perfect snack.
January 9, 2022

Spicy Broccoli Rabe with Parmesan and Pine Nuts

Rich, buttery parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe. Serve this classic side dish with steak or try it in a sandwich if you have leftovers.
January 7, 2022

CAJUN FISH TACOS WITH CASHEW CREME

Delicious smoky seared Cajun fish with rich creamy cashew avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla.
January 6, 2022

Honey Semifreddo (Frozen Italian Dessert) Recipe

This is a no-fuss approach to semifreddo, one of the best make-ahead dessert we’ve ever found. Sweetened with honey alone, it has fresh and aromatic flavor that pairs beautifully with whatever seasonal fruits you have on hand.
January 5, 2022

Radish Yogurt With Pine Nuts

We are always on the lookout for new, fresh and different recipes and this one hits all the right notes. Clean, simple and totally unique in flavor, a perfect dip for every occasion. Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
January 3, 2022

Walnut Meatless Meatballs

Trust us, You won’t miss the beef in this healthier version of the classic Italian favorite. We love the Walnut pesto with these but they are equally as good with a nice vegan Muhammara sauce.
January 3, 2022

Honeynut Squash With Radicchio and Miso

What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method. The addition of buttery pine nuts gives this dish an elegant finish.
January 3, 2022

Maple-Sweetened Cranberry Almond Tart {Vegan}

This maple-sweetened and vegan cranberry almond tart recipe is proof that you can make delicious tarts using healthier ingredients without compromising the taste or flavor.
January 3, 2022

Kale Salad with Carrots, Pistachios and Pomegranate Seeds

Tuscan kale, also known as dinosaur kale, lacinato kale and cavolo nero, is abundant at farmers’ markets in the fall and winter, making this pretty side studded with bright red pomegranate seeds and chartreuse pistachios.
January 3, 2022

Smoked Salmon and Walnut Tagliatelle

Smoked salmon is very popular anytime. This is a simple dinner dish that looks fancy enough for a party. Smoked salmon is quickly marinated and served over pasta, topped with some crunchy walnuts and fresh herbs.
January 3, 2022

Blackened Macadamia Nut Halibut with Mango and Avocado Salsa

Blackened Macadamia Halibut with Mango and Avocado Salsa is sure to become your new favorite fish dish! You’ll never buy blackening spice again once you try this homemade blend!
January 3, 2022

Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette

Winter food can be visually heavy, brighten up the dinner table with this colorful dish that’s accented with fresh basil.
December 30, 2021

Blueberry Tart with Walnut Crust

This Blueberry Tart with Walnut Crust is made with no refined sugars and coconut oil. It is a healthier alternative to a buttery summer fruit tart that we all love. You can bake it and have it on the table (including the 30-minute cooling time in the fridge) in less than an hour and a half.
December 13, 2021

Almond Mandel Bread Cookies

The word mandel is Yiddish for almond and are sometimes referred to as mandel brot and mandlebread. These cookies are always shaped like Italian biscotti and although they share the same shape and flavor as biscotti, the latter is always twice baked.
December 13, 2021

Roasted Chicken Stuffed with Nut Stuffing

This tender chicken is a real time-saver on a busy pre holiday week. A simple blend of seasonings and a nutty stuffing makes it a snap to prepare, and it smells heavenly as it roasts.
December 13, 2021

Lemon Broccoli Couscous

This simple combination of couscous and broccoli, bright with lemony flavor, can be served as a meal’s centerpiece but is also perfect for pairing with a dish of equal heft, like a bean or legume dish.
December 13, 2021

Butternut Squash and Leek Lasagna (Dairy or Pareve)

Roasting butternut squash intensifies its flavor and reduces the prep work for this delicious, versatile lasagna.
December 13, 2021

Sour Cherry Almond Danishes

When you take vegan vanilla custard and marry it with a ridiculously good sour cherry compote you get truly tasty sour cherry almond danishes.
December 13, 2021

CRANBERRY AND PISTACHIO SHORTBREAD COOKIES

A slightly sweet buttery shortbread cookie with the red of sweet-sour dried cranberries and the bright green of pistachios.
December 13, 2021

Couscous Nut-Meatball Soup

This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal and a nice break from the rich holiday fare.
December 13, 2021

Lamb Kibbeh with Onion and Pine Nuts

We were delighted to discover traditional kibbeh that was is richly flavorful and relatively easy, with only one layer of kibbeh and a flavorsome onion-and-pine-nut topping.
December 13, 2021

Pea, Broadbean and Cashew Cream Cheese Toas

Bring a bit of summer back to a cold winter day with this super simple pea, broadbean and cashew cream cheese toast.
December 13, 2021

Walnut-Crusted Ginger Salmon

This recipe is made to order for those who aren’t usually wild about fish. This gingery salmon and topped with walnut and ginger crust is a game-changer.
December 13, 2021

Roasted Rosemary Butternut Squash with Toasted Spicy Pecans

This simple fall side dish is perfect for cooler weather. The warm golden nuggets of roasted butternut squash infused with rosemary and topped with lightly toasted pecans add color, texture, and a wonderful aroma to any meal. Just toss with onion and olive oil and roast to perfection.
December 13, 2021

Fruity Brazil Nut Jeweled Biscotti

Calling all biscotti lovers! We just couldn’t wait to share this Fruity Biscotti Recipe with all of you. Lots of dried fruit and brazil nuts in every bite!
December 13, 2021

DESSERT PIZZA

This easy dessert pizza recipe will definitely become a family favorite. Make the crust with ground nuts, then top with your favorite non-dairy ice cream and fruit for an easy dessert.
December 13, 2021

Nuts and Herb Crust Mix

An insanely delicious chopped nut and herb topping made with all-natural Farm Fresh Nuts Pistachios, Macadamia Nuts, Almonds, Cashews and Pecans that instantly take your next fish or chicken dish to the next level.
December 13, 2021

Buckwheat Salad

This is the perfect type of salad to enjoy with cooler weather. We love its versatility and how easy it is to make. If you’d like, you could substitute the buckwheat with Farro but give the buckwheat a try first you might be surprised.
December 13, 2021

Light and Tender Honey-Almond Cake

This almond cake may be healthy, as far as desserts go, but that's just an incidental benefit. What matters most is how light, tender, and delicious it is. The secret to its success: beating the egg whites properly. Here's how.
December 13, 2021

NUT CRUST -MUSTARD ROASTED CHICKEN

Chicken, pine nuts, mustard, and garlic–the perfect combination! What we always hear most often, “Are there seconds?” Enough said.
December 6, 2021

Macadamia Cheese + Vegan Crudité

Unlike most other nuts, macadamia nuts don’t require soaking because they’re already so tender and soft. They blend up beautifully with just the help of a little water.
December 6, 2021

Gingerbread Pecans

Spicy, sweet with just a hint of salty, these Gingerbread Spiced Pecans won’t last long on any table so be sure to make a double batch!
December 6, 2021

CRANBERRY APPLE TART WITH ALMOND CREAM

A delicious holiday dessert with the perfect balance of sweetness and tart. Fresh cranberries, apples, and a rich almond cream make for a well-rounded flavor profile that is a true crowd pleaser!
December 6, 2021

Red Wine-Braised Short Ribs

Succulent braised short ribs top our list of favorite winter comfort foods and this recipe is extra special. We top this with a handful of chopped lightly toasted pistachios as a finish!
November 26, 2021

Pan Seared Ahi Tuna with Pine Nut Crust

This is such a wonderful fresh bright dish. Full of Asian flavors and crusted with buttery toasted pine nuts, you just can’t go wrong with this one.
November 26, 2021

Mushroom and Herb Pasta with Vegan Cashew Cream Sauce

The nutty cream sauce in this dish is so deliciously rich and creamy that its hard to believe it is entirely dairy-free and vegan! – trust me you won’t even miss the cream or cheese!
November 26, 2021

Cauliflower Tacos With Cashew Crema

Roasty toasty cauliflower perfectly charred and crisp all topped with a super creamy cashew crema makes these a truly unique vegan taco. You won’t even miss the meat.
November 26, 2021

Festive Turkey Meatballs

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, serve them on a tray lined with parsley and garnished with red pepper or pimientos.
November 26, 2021

Green Beans with Pecans and Date Syrup

A quick saute with garlic and olive oil, these green beans are tossed with toasted pecans and a drizzle of date syrup, (also known as date […]
November 26, 2021

Cardamom Spiced Flourless Chocolate Olive Oil Pear Cake

This tort may seem heavy, but it's not! Dairy-free, sweetened with coconut sugar and so decadent you’d never guess how angelic the ingredients are.
November 26, 2021

MACADAMIA NUT CRUSTED MAHI-MAHI

Macadamia Nut Crusted Mahi-Mahi recipe is a delicious, easy fish recipe that is super simple, but fancy enough to impress company! And it can be made from start to finish in under 30 minutes!
November 26, 2021

Orange Olive Oil Cake with Candied Oranges

Oil gives the cake a beautiful moist texture and the candied pecans and orange slices give it a lovely nutty, fruity sweetness that’s just perfect. We serve this topped with cardamom and a little reduced orange syrup.
November 26, 2021

ROASTED BRUSSELS SPROUTS FARRO SALAD

Honestly, we eat this salad on its own! It’s delicious and filling on its own but also a great addition to a variety of main dishes.
November 26, 2021

Cranberry, Walnut Brisket with Onion Jam

Bright, rich, and utterly yummy describes this amazing brisket. With just the right amount of heat added from a bit of pepper the onion, cranberry and walnut jam is the real star here.
November 26, 2021

SPICY GINGERBREAD CAKE WITH ORANGE MASCARPONE CREAM

This spicy gingerbread cake with orange mascarpone cream is packed with fresh ginger flavor and all the holiday spices you love! It's not too sweet and has very little refined sugar, and pairs perfectly with the light, fluffy whipped cream made with mascarpone cheese and fresh orange zest and juice. It's the perfect holiday dessert!
November 26, 2021

Walnut-Stuffed Sea Bass with Dried Cranberries

This walnut and cranberry stuffed sea bass make a wonderful light break from the seasonal and often heavier dishes of fall while still keeping with those holiday flavors.
November 26, 2021

Fabulous Fall Fruit and Nut Salad

Filled with cherries, nectarines, and arugula then topped with spiced pecans, toasted quinoa, and drizzled with honey mustard, and lime vinaigrette is the perfect anytime salad.
November 26, 2021

Roasted Veggies with Harissa Roasted Almonds

This spectacularly colorful dish with its combo of fiery root vegetables, protein-packed quinoa, whipped feta, and crunchy almonds is the perfect veggie-friendly dinner.
November 26, 2021

Nutella Pecan Sticky Rolls

We don’t know about you but we LOVE Nutella. We decided to play around by adding different nuts to these classic sticky buns and vola! Pecan Nutella Sticky Buns were born!
November 26, 2021

Brussel Sprout Bread Topping

If you need something to do with all that extra bread, give this one a go. Topped with caramelized brussels sprouts, spiced pistachios, sweet dates, and lemon zest, these are now a favorite crostini around our house.
November 26, 2021

Smoked Pumpkin Nut Salad

Smokey pepitas give this amazing salad just a little something extra. With honey crisp apple pomegranate salad with roasted sweet potatoes, and fun little goat cheese croutons its hard to go wrong.
November 26, 2021

Nutty Vegetarian Lettuce Wraps

Made with coconut rice, soy sauce-and-Sriracha-roasted nuts and veggies, then topped with a green onion vinaigrette these wraps are anything but boring!
November 26, 2021

Sticky Cinnamon Chocolate-Pecan Rolls

Just when you thought you had tried every sticky bun under the sun. We added decadent dark chocolate and yummy pecans to make this recipe ever so slightly well indulgent!
November 26, 2021

Walnut and Fig Halwa

Dry Fruit Halwa is a figgy walnut wonder. The halwa is laced with cardamom, to create a buttery and dense pudding, which has the natural sweetness and texture of fig coupled with the buttery bite of wholesome walnuts, making for a luxurious treat.
November 26, 2021

Sea Bass with Saffron and Pine Nuts

Sea Bass is such a lovely fish we usually hesitate to add too much to it, but the ingredients in this Sea Bass with Saffron, Sherry and Pine Nut recipe piqued our curiosity. It was well worth it! Give it a try you won’t be disappointed.
November 26, 2021

Pistachio Cream Pie

If heaven was a pie, this pistachio cream pie is it. ​​The pistachio filling is made from a mixture of ground pistachios, sugar, and milk that are simmered with eggs and cornstarch and thickens into a truly addictive, magical pudding.
November 9, 2021

Caramel Pecan Rolls infused with Coffee

A sticky roll by any other name is still one of our favorite breakfast treats. These rolls are infused with coffee and chock full of our big beautiful pecans and warm caramel. Ingredients
November 9, 2021

Blueberry Walnut Bliss Bars

With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat. Health-minded parents can feel good about these bars, too.
November 9, 2021

Walnut Mushroom Greek Salad

This vegan greek salad topped with mushroom walnut meatless patties (“souvlaki”), tofu feta, and a creamy cucumber dressing is a show stopper for dinner.
November 9, 2021

Almond and Sour Cherry Almond Puff Pastry Danish

This could possibly be the best pastry we’ve made this year. Nestled in puffed pastry, filled with vegan vanilla custard, sour cherry jam compote and topped with toasted honey glazed almonds. Mmmmm good
November 9, 2021

Lamb Kebabs with Peach and Honey Almonds

The sweetness of the peaches complements the delicate flavor of the lamb beautifully. A recipe that challenges people’s assumptions of what lamb meat is and the different ways it can be served.
November 9, 2021

Pecan Cranberry & Brie Wreath

What a beautiful appetizer this wreath makes! It’s the perfect appetizer for the holiday season. Easy to make, easy to assemble, delicious to eat, and a hit at any party!
November 9, 2021

Beef Biryani With Sliced Almonds

Generous chunks of juicy beef, crunchy mangetout and a sprinkling of almonds, this is a modern twist on a classic Indian dish that is sure to please.
November 9, 2021

Walnut Temphe Falafel Balls

Not your traditional falafel recipe but one we think you will really like nonetheless. Filled with healthy omega 3 fats from walnuts, tempeh, flax seeds and avocado oil then baked for the ultimate healthy superfood packed dinner.
November 9, 2021

Pistachio (Dukkah)-Crusted Lamb Chops

Unbelievably quick and simple to make this recipe is a show stopper both visually and flavor-wise. With Middle-Eastern seasoning added to the pistachios, the lamb chops are crusted with the Dukkah mixture and cooked to perfection.
November 9, 2021

No-Knead Walnut Olive Artisan Bread

Is there anything that feels more like home than the smell of fresh bread baking in the oven? I just love a good savory loaf to accompany a weekend lunch or dinner and this easy, no-knead olive bread is one of my favorites!
November 9, 2021

Sweet Potato Thi Green Curry

Just in time for the cooler weather, this soup will warm you from top to bottom. Richly flavored with traditional Thai spices and just a hint of chili heat and lovely roasted cashews this soup is a meal. It is also dairy-free and has just 8 ingredients!
November 9, 2021

Brown Butter Pumpkin Spice Brownies

No, this is not yet another pumpkin brownie recipe, this is a darkly delicious slightly spicy gluten-free and zero refined sugar pumpkin pie “spice” brownie. And you don’t want to miss it.
November 9, 2021

Silky Instapot Hummus

This hummus is super easy and so silky smooth you won’t believe how good it is. Home-made hummus has so many benefits over store-bought. Less sodium, more fiber, and nutrients, and when it’s this easy to make why not! Recipe shared via @theviewfromgreatisland
November 9, 2021

Toffee Bread

This breakfast bread is threaded with lovely bits of tasty toffee! This is the breakfast bread you never knew you totally needed. Oh and did we mention that it has a splash of dark rum as well?
November 9, 2021

Pistachio Dukkah

Pistachio Dukkah is an amazing seasoning blend that combines roasted and ground nuts, spices, and seeds to create a fragrant and tasty crust for fish, lamb or chicken.
November 9, 2021

Rack of Lamb with Bean and Pine Nut Purée

An elegant lamb dish with down-to-earth flavors of white butter beans and pine nuts. The beans and nuts add a creamy balance to the richness of the lamb.
November 9, 2021

pinach Salad with Raspberries & Candied Walnuts

Create a spinach salad that even spinach haters will fall for. With just the right sweet raspberry, tangy dressing and walnutty combination they won’t remember that they don’t like spinach.
November 8, 2021

Roasted Red Pepper & Nut Sauce

Smokey and earthy, this sauce goes with pretty much anything — really. Almonds are traditional but anything that happens to be in your cupboard or fridge will work just fine. So far I’ve used almonds, pine nuts, hazelnuts, walnuts and pistachios.
November 8, 2021

Apple Cider Banana Bread

Fall is in the air and in your oven when you bake up a loaf of this Apple Cider Pecan Banana bread! Fresh apple cider and a freshly grated apple with a hint of banana and chunks of pecans, this is the banana bread to make for the season.
November 8, 2021

Salmon Almondine

Pan-seared goodness is what you’ll get with this recipe. Beautiful salmon filets are topped with buttery, golden almond slices for a delicious seafood dinner that practically makes itself.
November 8, 2021

Wild Rice and Walnut Pilaf

If there ever was a recipe that speaks of the sweetness of family gatherings this is it. Both sweet and savory this wild rice pilaf is liberally loaded with walnuts, dried cranberries and herbs making it a perfect offering for your holiday table
November 8, 2021

Macadamia Spicy Greens Beans

It’s not too early to start planning Thanksgiving! Check out this spicy twist on classic almond greenbeans with crushed Farm Fresh Nuts Macadamia nuts, a dash of red pepper flakes and beautiful crisp green beans!
November 8, 2021

Cinnamon Pecan Puffed Pastry Muffins

Could life get any sweeter? Easy, quick and WOW are these amazing. Cinnamon Pecan Puffed Pastry Muffins start with the greatest invention since sliced toast, frozen puffed pastry!
November 8, 2021

Beans with hummus dressing and pine nuts

Give your green beans a Mediterranean gourmet twist this year with a creamy hummus dressing topped with toasted pine nuts and a dash of lemon.
November 8, 2021

Grilled Peanut Chicken

Why be boring when you can be nutty! This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner.
November 8, 2021

Malted Oatmeal Cookies

Take all the goodness of a really good malted shake, add the toasted goodness oatmeal and a hint of pecan and you have an amazing cookie!
November 8, 2021

Mustard-Pecan Baked Tilapia

Flavored with a Dijon mustard topping mixed with chopped pecans this baked Talapia is a dish with perfect with a slightly spicy crunch. It's hard to believe that so much flavor could come from so few ingredients!
November 4, 2021

Walnut Maple Pie

Walnut Pie! Yes, walnut pie is really a thing. Similar to pecan pie, but with freshly chopped meaty walnuts, in a custardy base, and the rich flavor of dark maple syrup. This will be your new favorite fall pie, we promise.
November 1, 2021

Chocolate-Cherry Pecan Bread

This no-knead bread (exactly the kind we like!) has the BEST crust we have ever made, and that’s saying something. Filled with @farmfreshnuts pecans, sweetened tart cherries and chocolate chips it makes a wonderful breakfast bread.
November 1, 2021

Cashew Milk Green Soup With Halloumi Croutons

Creamy and soul-satisfying this soup checks all the right boxes. With a cashew milk base the addition of kale, leeks, celeriac, and peas it’s not only good, it’s good for you. If you don’t have kale, try chard or spinach.
November 1, 2021

Chinese Honey-Glazed Beef and Walnuts

This 241-year-old classic Chinese dish does not disappoint. Sweet and sticky beef with crunchy glazed walnuts – almost like eating candy. Quick cooked Beef is left to cook in honey and Chinese five-spice then tossed with walnuts.
November 1, 2021

Pistachio Chocolate Mint Bars

Easy to make, sugar-free dark chocolate pistachio mint chocolate bars. Creamy filling with a rich chocolate mint glaze, what’s not to love?
November 1, 2021

Beef Roast with Walnut, Thyme and Sea Salt Crust

Walnuts add a beautiful richness to any dish but with beef, it really takes it to the next level adding flavor and body to both the meat itself and to the gravy drippings. A perfect dinner party meal.
November 1, 2021

Vegan Macadamia Nut and Herb Crusted Swiss Cheese Balls

Yummy is all we can say. Upgrade your holiday cheese boards with a tangy macadamia nut swiss cheese ball this year.
November 1, 2021

Honey-glazed pan-fried halloumi

Mmmmm halloumi – there’s one way to make it better and that’s by making it honey-glazed! Haloumi is a greek delicacy made with semi-hard unripened cheese made from a combination of goat and sheep’s milk.
November 1, 2021

Chocolate Walnut Bread Machine Bread

Darkly rich chocolate walnut bread is perfect for bread machines but can be adapted for Instapots easily. This bread makes a lovely coffee break treat.
October 29, 2021

Pistachios, Zucchini with Lime Pound Cake

This is the cake you never knew you needed. The zingy lime and salty, crunchy pistachios combined with the subtle flavor and texture of the courgette are a match made in heaven. The simple cream cheese icing makes it a little like carrot cake – but with a twist!
October 25, 2021

Apricot and Macadamia Squares

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavors that'll keep you coming back for more.
October 25, 2021

Beef, Broccoli and Almond Stir-fry

A quick healthy and hearty meal our beef, broccoli, and almond stir-fry has become a staple weeknight meal for our family.
October 25, 2021

Honey Pecan Sticky Buns

The topping in this recipe is the star! A simple but delicious, guilty pleasure: a dark, honeyed glaze with pralines pecans. The texture is wonderful: a crisp, firm, with a tender, dense crumb for an interior.
October 25, 2021

Brown Butter-Hazelnut Ravioli with Crispy Mushrooms

We used high-quality store-bought ravioli to save time, but feel free to make your own. The hazelnut brown butter sauce is a luscious, decadent, and perfect-for-winter pasta recipe that works well with all kinds of ravioli.
October 25, 2021

Maple Roasted Squash with Tahini Cashew Cream Dressing

This Maple Roasted Squash with Cashew Cream Dressing makes a perfect weeknight dinner or Thanksgiving side dish. The squash caramelizes and is topped with a thick and creamy tahini cashew cream dressing topped with pepitas and pomegranate seeds. You’ll be going back for seconds!
October 25, 2021

Herby Sea Bass with Peanuts

Seabass is a lovely buttery white fish that is the perfect foil for this Thai inspired recipe. This is a quick cook recipe that is full of classic Thai flavors of citrus, ginger, chilis and peanuts that has just the right amount of heat to sweet.
October 25, 2021

Pumpkin Seed Topped Pumpkin Bread

This incredibly flavorful keto pumpkin bread is so easy to make. It's perfect for breakfast or as a tasty snack. It also freezes well, so if you double the recipe you can keep one in the fridge, and freeze the other one for later.
October 25, 2021

Stuffed Portobello Mushrooms

We love portobellos. They are so tasty, and they are also substantial - almost meaty. We like their bold flavor and dense texture. While we love them simply grilled, filling them with yummy things makes them twice as tasty!
October 25, 2021

Hazelnut Fudgie Brownies

The flavor here is doubly delicious, with crunchy hazelnuts and dark chocolate frosting. We definitely suggest you use 66 or 70% chocolate so as not to add sugar to the recipe to this sweet brownie bite.
October 25, 2021

Pomegranate-Glazed Chicken with Buttery Pine Nuts

The marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.
October 19, 2021

Roasted Cauliflower and Hazelnuts with Herby Tahini

The sauce on this roasted cauliflower and hazelnut with herby tahini is pure magic. Try these veggies as a vegan side or main or as a flatbread topping.
October 19, 2021

Walnut Savory Onion and Apple Grilled Rustic Pizza

Each slice of this smoky savory caramelized onion and apple grilled pizza has the best of the summer’s grilled flavor along with the comfort of autumn.
October 19, 2021

Sriracha Chicken Spring Rolls

This spicy fresh spring roll is a wonderful addition to a weeknight menu. Substantial enough to make a meal out of, but also works great as an appetizer! Chicken spring rolls seasoned with loads of garlic and sriracha and paired with a sweet-spicy peanut sauce.
October 19, 2021

Chocolate Caramel Cake

Deep dark chocolate caramel fudge laced with crushed hazelnut and topped with a caramel buttercream frosting, then drenched in a dark chocolate ganache. We seriously dream about this cake.
October 19, 2021

Walnut, kale and apple salad

There’s so much to love about apples. With halved red grapes, thinly sliced white onions, walnuts and Dijon mustard vinaigrette, this kale apple salad has something more than greens in every bite.
September 10, 2021

PUMPKIN ALMOND SMOOTHIE

We are totally in love with this smoothie! It’s like eating a piece of pumpkin pie without a fork! Full of fiber, vitamins A and C as well as being packed with antioxidants this smoothie is so yummy you won’t know how good it is for you!
September 10, 2021

Cinnamon & Almond Challah

Sweet cinnamon almond raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon.
September 10, 2021

Pear, Pomegranate and Walnut Fall Salad

This salad just shines in the fall with its fresh greens, pomegranates, pears, and oranges – finish it off with walnuts, feta cheese. We top this with a honey sweet dressing for that perfect holiday touch.
September 10, 2021

Vegan Nut Roast

This vegan nut roast is perfect for a special occasion and makes the perfect main course. It’s packed with nuts and veggies and plenty of flavor too. Wonderful served with some vegan gravy!
September 10, 2021

Pomegranate-Walnut Sauce and Pistachio Gremolata

This marinated beef brisket is stunning on the table. Pomegranates and walnuts brings brightness and balance to the rich brisket. Be sure to marinate the brisket at least 24 hours in advance.
September 10, 2021

Roasted Radish Balsamic Mint Salad

You’ll love how these radishes get soft and sweet when you roast them! This Roasted Radish Balsamic Mint Salad is easy to make and refreshingly flavorful!
August 30, 2021

Pomegranate Nut Salad

Pomegranate Nut Salad is the perfect blend of salty, sweet and crunchy with feta cheese, nuts and sweet pomegranate seeds. Visually it’s stunning on the table and heaven on the tongue perfect for Rosh Hashanah.
August 30, 2021

High Holiday Pecan Sticky Cake

This is a honey of a holiday recipe. Filled with the natural goodness of honey and @farmfreshnuts pecans you can’t go wrong with this scrumptious holiday treat.
August 30, 2021

Spicy Cashew Lettuce Wraps

We replace the chicken with cashews and tofu to create a totally satisfying and healthy version of traditional lettuce wraps. Srirach gives this dish some serious heat and the cashews the meaty crunch you crave.
August 30, 2021

Going Nuts Crackers

Zero gluten, no additives and super addictive, but in a good way! These almond, pecan, pepita crackers beat any store bought crackers hands down, and they are fun to make!’’
August 30, 2021

Vegan Enchiladas with Black Bean Pistachio Stuffing

Pow this vegan enchiladas recipe packs a punch of flavor. As plant based recipes go this one is a huge hit. Bursting with flavor and stuffed with fresh veggies, pistachios and black beans it’s good and good for you!
August 30, 2021

Pistachio cake with ganache and pomegranate

Pistachio cake with ganache and pomegranate is the perfect way to celebrate Rosh Hashanah and the sweet life. This cake is super easy to make, and absolutely delicious. Happy baking!
August 26, 2021

Honey Soaked Almond Cake

This honey-soaked almond cake so good, it’ll be devoured in minutes. It’s the simplest recipe that results in a soft, tender, incredibly moist cake with a beautiful almond flavor. Made even sweeter with a honey and almond topping to soak in and flavor the cake.
August 23, 2021

Italian Cannoli Cake

We decided to give this cake a go after we had tasted it at a friend's house. We were not disappointed in its creamy layers dotted with mini chocolate chips and chopped walnuts. Definitely a must-make for any small party or gathering!
August 23, 2021

Nutty Stuffed Flounder

Lighter fare is always a plus for hot summer evenings and this nutty stuffed founder hits the spot. Stuffed with herb seasoned bread crumbs and crunch farm fresh walnuts you can’t go wrong.
August 23, 2021

KUNG PAO CAULIFLOWER

If you love Chinese takeout but don’t want to go out give this recipe a try. Filled with all the flavors you love and a fraction of the calories to boot!
August 23, 2021

Almond and Dried Apricot Ice Cream Cake

Almonds and apricots are such complimentary flavors, they just seem to go hand-in-hand, and this ice cream cake is no exception.
August 23, 2021

BUTTERNUT SQUASH, MUSHROOM & GOAT CHEESE RAVIOLI

What do you get when you take the best of summer produce and add it to a warm wonderful pocket of pasta? Mushroom Goat Cheese and Butternut Squash Ravioli with Brown Butter Hazelnut Bread Crumbs, that's what!
August 16, 2021

Tropical Twist Kale Salad

You know kale salad is good for you, but did you know it can be truly delicious, too? Say hello to our tropical kale salad recipe! Finished with a creamy coconut curry dressing, it’s irresistible.
August 16, 2021

Brazil Nut Butter

Can you say “new favorite”?? This delicate and buttery brazil nut butter is the perfect addition to your breakfast or afternoon snack. Delicious in smoothies, sauces and even soups and salad dressings!
August 16, 2021

Nuts and Berry Fruit Pizza (gluten-free)

Lightly refreshing, subtly sweet, in short the perfect summer dessert. With fresh fruit top of mind this makes the most of the best of summer. It’s super simple to make and will satisfy even the pickiest in your group.
August 16, 2021

Pistachio Mint Pesto with Grilled Lamb Chops

Lamb and mint are the eternal pairing. Each brings its own signature flavor to the table. The mint pesto brings a bright note to the table with the fresh green of the mint and the nutty richness of the roasted pistachios.
August 16, 2021

Grilled Asparagus, Apricot and Hazelnut Salad

The combination of texture from the raw asparagus, mix of sweet and tart flavors from the grilled apricots and crunch of the roasted hazelnuts creates a perfectly balanced dish. Oh, and it looks pretty too!
August 16, 2021

Pecan Rum Cake

It’s not hard to see why this classic rum cake recipe is a family favorite. It hits all the right notes, sweet but not too sweet., buttery rich but with a hint of salty crunch. Give a try and see if you agree.
August 10, 2021

CREAMY VEGAN MUSHROOM FETTUCCINE ALFREDO

Do you ever just crave a bowl of pasta filled with fresh seasonal mushrooms all mixed up with a creamy garlicky warm and wonderful sauce? Give […]
August 9, 2021

Zucchini Brownies

Moist dark chocolate zucchini brownies made with whole wheat flour, coconut oil, and maple syrup. So decadent, you'll never suspect they're healthy!
August 8, 2021

Roasted Cashews Cookies with Coffee and Cardamon

Warm spice and rich flavors fill each delicious bite of these unusual cookies.
July 20, 2021

Grilled Flatbread and Zucchini

If you are bored with ho hum lunches check out this zucchini and whipped feta flatbread. Full of grilled summer flavor, quick to make and easy to love, this recipe can also be increased for a fabulous light evening meal.
July 20, 2021

Ginger Soy Fish with Honey Glazed Almonds

Crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger, honey glazed almonds and scallion and serve with steamed rice. This is one of our favorite ways to cook halibut.
July 20, 2021

Fresh Strawberries and Pistachio Pudding

Not only is this dessert delicious with its nutty, creamy, juicy, crunchy and strawberry sweetness, it's stunning on the table! We dare you to resist.
July 20, 2021

Dukkah-Crusted Grilled Chicken

Positively overflowing with spices this crusted chicken is jam packed with amazing flavors like, coriander, cumin, and fennel seeds. These are all coarsely crushed then stirred into finely chopped toasted pistachios, hazelnuts, and/or almonds and so much more.
July 20, 2021

Peanut Butter Coconut Cream Cookie Sandwiches

A childhood favorite gets an upgrade! These cookies are a soft cookie, chewy version of a Nutter Butter, made with a fresh home-made peanut butter coconut cream filling.
July 20, 2021

Nutty SouthWest Bean Salad

A classic backyard BBQ recipe that is inspired by Southwest cuisine, this salad can be served warm or cold. You can also kick up the heat by adding fresh chopped jalapenos!
July 12, 2021

Breakfast Poha

If you are looking for a healthy off the beaten path breakfast dish, Poha is just the ticket. Popular in Maharashtra, this dish is made with onions, potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves for an easy one pot meal especially when you don't feel like cooking. It is a very light and refreshing breakfast dish.
July 12, 2021

Avocado, Pecan, Coco Cookies

These avocado-cocoa pecan cookies are a healthy version of classic cookies and are full of fiber, vitamins, minerals and also of course our favorite protein nuts!
July 12, 2021

Beef Satay with Spicy Peanut Sauce

A favorite in South East Asia and our house, satay skewers can be made with most any meat, we prefer beef as it pairs beautifully with the spicy peanut sauce. A simple cucumber salad is a nice cooling counterpoint to this spicy beef satay.
July 12, 2021

Yogurt Sundae with Blueberry and Glazed Walnuts

Blueberry season is in full swing making this frozen yogurt sundae a must. Topped with blueberry compote and glazed walnuts, the slightly tart blueberry compote mixed with the crunchy, nutty flavor of the walnuts and hint of vanilla yogurt make it a treat everyone will love.
July 12, 2021

Warm Roasted Asparagus, Pistachio and Spelt Salad

You can call this lunch or dinner, either way you will be amazed. Nutty spelt combined with roasted asparagus, toasted pistachios and fresh radish make this warm salad a hearty summer dish.
July 12, 2021

Walnut and Herb Crusted Fish

What a great way to eat healthily during the week! Sheet pan dinners not only save time, but they cut down on dishes! This nut-crusted sheet panfish can be made with any firm fish and almost any nut, the choice is up to you.
July 6, 2021

Pecan, Fennel and Arugula Salad

Filled with ingredients that can all hold their own, fennel, arugula, strawberries and pecans, this summer salad may seem like a study in opposites, but when you put them all together, heaven!
July 6, 2021

Mushroom Almond Stuffed Chicken Breast

Almonds give plain jane chicken breast a whole new lease on life. Not only do almonds grace the stuffings, we have added them to the crispy crust, giving this dish an extra helping of nuttyness.
July 6, 2021

Creamed Hazelnut-Chocolate Brownies

Brownies are like a childhood friend, they have been around forever, they give you a warm fuzzy feeling everytime you see them and you can’t say no when they show up at your table! Brownies were probably everyone’s first baking experience and the place they hold in our hearts will never fade away, especially when you take them up a notch with creamed hazelnut!
July 6, 2021

Beef Tenderloin with Pecan-Crust

If you are looking for a truly special date night dinner idea this pecan-crusted beef tenderloin. The sweet nuttyness of the pecans and the tang of juniper berries pairs beautifully with rich beef tenderloins to create an unforgettable dish.
July 6, 2021

Toasted Pistachio and Herb Pasta

Summer pasta is a favorite for lots of reasons, and this Toasted Pistachio and Herb pasta is no exception. It can be served at room temp and goes with practically everything. The sauce is infused with savory summer herbs, creamy whipped burrata, ricotta and cream cheese then topped with freshly toasted pistachios and ground pepper, perfect!
July 6, 2021

Shortbread Pistachio Crust No-bake Cheesecake

Nutty, buttery, crumbly, silky, creamy and delicious is the best description for this super easy no bake pistachio shortbread cheesecake dessert. This will definitely be your favorite no-bake dessert!
June 28, 2021

Beetroot and Brazil Nut Chocolate Cake

Beetroot adds earthiness and the brazil nuts a satisfying crunch to this dense chocolate cake. The deep-purple hue to this cake is stunning and pairs beautifully with the dark cocoa. This cake is best served with a great big dollop of crém fraîche.
June 28, 2021

Buffalo Salmon and Almond Stuffed Celery

When you have a craving for buffalo wings but you are trying to be healthy, we give you, Sriracha Salmon, Almond and Blue Cheese Stuffed Celery sticks are a healthy and tasty upgrade over classic Buffalo wings.
June 28, 2021

Sweet Mint, Melon and Pistachio Summer Salad

We made this super easy melon, mint and pistachio salad for a barbecue this weekend and couldn't wait to share. It was such a hit, perfect for hydrating while hanging out at the beach, ball park or just in the back yard.
June 28, 2021

Peanutty Chicken

These nutty, salty and slightly spicy peanut chicken drumsticks are incredibly delicious. They make an easy weeknight meal that will please the whole family. Serve with a zesty slaw or over rice with steamed asian greens.
June 28, 2021

Stuffed Date Bites

If you are looking for a better summer treat with less refined sugar and more healthy fats you can’t beat these Almond t Butter Stuffed Dates are a super delicious dessert or snack. They are so simple to make and only require two ingredients and your imagination for different toppings!
June 28, 2021

Walnut and Chicken Meatballs

We are always surprised by the moistness and rich taste of these chicken and nut meatballs. The chicken meatballs pair perfectly with spinach-basil pesto as the sweetness from the basil and crunch of the walnuts offer a fresh, bright flavor.
June 28, 2021

Cashew-Coconut Key Lime Pie

We can’t think of a more iconic summer dessert than Key Lime Pie, so we decided to level up on this classic pie by adding our Toasted Coconut Cashew Butter to the recipe. You will have to tell us if we succeed in improving this classic.
June 28, 2021

Pasta alla Norma

If you enjoy eggplant Parmesan, you’re going to love this riff on pasta alla Norma. This classic Italian dish uses roasted not fried eggplant making it particularly heart healthy. especially appropriate in late summer or early fall when eggplant is in season.
June 28, 2021

Strawberry Kale Salad with Nutty Granola Croutons

We are usually purests when it comes to salad toppings, but this nutty granola topping are a whole different story. Basically adding freshly toasted, spiced nut mix to salad—clearly a good idea.
June 28, 2021

Baked Nutty Falafels

You HAVE to make these Homemade Baked Falafel Balls! They’re nut based and made without chickpeas and soooooooo good. We have tried many many recipes for falafels but this one is by far the best.
June 28, 2021

Date Pecan Brown Butter Cookies

Pecan Sandies used to be our favorite pecan cookie, but move over sandies there is a new pecan cookie recipe in town! Meet Date Pecan Brown Butter Cookies! These cake-like cookies have a pecan stuffed date hidden in the middle, and they are covered in the most delicious browned butter frosting.
June 28, 2021

Purple Sweet Potatoes Cashew Butter

Heat things up this summer with these stuffed purple sweet potatoes. Slightly denser and a little less sweet than regular orange sweet potatoes, purple sweet potatoes have a rich and (in my opinion) more complex flavor.
June 21, 2021

Zucchini pizza, tomatoes and pistachio pesto

Summer is the perfect time to expand your pizza experience. This zucchini pistachio pesto pizza takes fresh to the next level. Adding both sun dried and fresh picked tomatoes brings the sweet savory to the dish that you just can’t beat.
June 21, 2021

Pistachio Matcha Popsicles

A little bit of magic happens when you take coconut milk, maple syrup, matcha and pistachios, blend them together and freeze into molds. These creamy creamy vegan popsicles are full of fresh, grassy matcha flavour, combined with the delicate nutty pistachios!
June 21, 2021

Strip Steak With Green Walnut Aillade

Aillade is an emulsified sauce of nuts, garlic and oil. It’s not uncommon to find versions that call for almonds or pistachios, but we decided to use the traditional walnut. In this recipe we serve it over strip steak and fresh greens.
June 21, 2021

Pistachio, Leek, Asparagus

Maybe it’s the lovely hues of green, or perhaps the diverse textures, but whatever it is about this combination of soft leeks, crunchy toasted pistachios and luscious asparagus, it’s magic! We fell in love with this dish the first time we tried it!
June 21, 2021

Chocolate Kladdkaka Cake

Simple is this cake's second biggest appeal (the first chocolate) It Requires no separating, mad whisking, or careful folding of ingredients. You simply melt chocolate and butter in a pan and then mix in the coffee, a well-beaten mixture of sugar, eggs, and vanilla are added to the chocolate mixture to create a batter.
June 21, 2021

Heaven In A Chocolate Nut Bite

There are two things in life we know to be true. Good things come in little packages and chocolate makes everything better. These bite-sized chocolate-dipped treats could make anything better. A mix of nuts and seeds are held together by caramelized honey, wrapped in a rich layer of dark chocolate and then sprinkled with a hint of fleur de sel.
June 21, 2021

Cucumber Salad with Pumpkin Seed Dressing

Cucumber salad is always a light and refreshing side dish that is perfect for a summer night meal! Crunchy cucumbers tossed with onions, dill, garlic, pumpkin seeds and a sweet and tangy dressing. Yummy!
June 21, 2021

Fresh Nutty Watermelon Cake

When it’s too hot to bake, opt for a fresh watermelon cake! This is exactly what it sounds like. It’s a cake, made out of fresh watermelon. The Watermelon is cut and shaped like a cake. Then, it is topped with Cool Whip, fresh fruit, and lots of nuts,
June 21, 2021

Pistachio Pizza

Pistachios are perhaps the most versatile nuts around. They work in both sweet and savory recipes, they are good raw, roasted and any other way you can think of, like in a pizza! The use of basil with the pistachos is reminiscent of pesto, but with a nuttier twist.
June 21, 2021

Thai Beef And Cashew Green Curry

Aromatic, fragrant, spicy and with that mixture of acid-fat-heat so characteristic of Thai cuisine. This is this green beef curry made from a traditional curry paste, lovely big raw cashews and some very juicy beef tenderloin cubes elevate this dish to the sublime.
June 21, 2021

Apricot, Almond and Pistachio Popsicles

Beat the heat with these lovely ice pops! Soft, sweet apricots add a velvety texture, while almonds and pistachios add crunch for contrast. Unlike typical popsicles, these treats prove that a healthy treat can be just as tasty as their sugary counterparts.
June 16, 2021

Pineapple and Pine Nut Torte

Thin dense sponge cakes are layered together with buttercream and white chocolate ganache then topped with caramelized pineapple and candied pine nuts to create this irresistible summer sensation.
June 14, 2021

Salmon with Dill Sauce and Green Beans Almondine

We lightened up the traditional dill sauce in this Salmon and Dill Sauce recipe and added the twist of the green beans almondine to bring new life to this rather stuffy recipe that we think you will love!
June 14, 2021

Nutty, Fruity Dark Chocolate Dark Chocolate Bites

Need a healthy way to feed your need for sweets this summer but don’t want to go off the rails healthy wise? Our advice, go nuts! Made with antioxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they’re just as pretty as they are delicious and healthy to boot!
June 14, 2021

Cherry Tart with Almond Crumble

Filled with the sweetness of summer cherries and topped with a crunchy toasted almond crumble this tart will have you coming back for more every time. Hint it freezes beautifully so make a double batch to keep on hand.
June 14, 2021

Asparagus Tartine with Pine Nuts, Chives and Fontaine

Beautifully presented, this lovely summer veggie tart is a wonderful appetizer or can seriously double as a weekend brunch. Set atop a flakey puff pastry crust- this simple, elegant dish, perfect for any occasion.
June 14, 2021

Pecan Crusted Chicken Tender

We love this recipe for so many reasons. This Pecan Crusted Chicken Tender recipe is low carb, and gluten free with no eggs! These tenders make an easy weeknight meal that pleases kids and adults alike. With quick prep and cooking times, you’ll have this keto dinner on the table in under 30!
June 14, 2021

Pine Nuts, Parsley and Dill Stuffed Fish

We are using the term “stuffed” loosely here as the stuffing sits loosely between the fillets or can even be served over the top and if some of it falls onto the plate, we’ll just call it garnish. Any way you serve we call it delicious.
June 14, 2021

Peanut and Date Caramel Dark Chocolate Tart

No bake, gluten free Snickersesq Tart, yep you heard that correctly. Made with gluten-free, chocolate crust and layers of creamy, date caramel and a rich chocolate ganache, this is our healthier take on snickers pie, in tart shape. Super easy to make and you don’t even need to turn on the oven!
June 14, 2021

Cashew Creamy Pea Pasta

Yes, creamy can be dairy free! We used cashew cream in place of the usual heavy cream to create this visually stunning totally vegan Pea Pasta.This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint and fresh cashew cream!
June 14, 2021

Summer Dessert Charcuterie Board

As temps rise and all desire to be in a hot kitchen diminished we thought we would share one of our favorite summertime sweet charcuterie boards. We start with the basics, semi dried apricots, honey glazed almonds as well as smoked almonds, a bit of dark chocolate almond bark and a nice semi hard cheese, however you can mix and match to your personal choice.
June 14, 2021

Almond and Herb Crusted Chicken

Our recipe for Almond and Herb Crusted Chicken is packed with flavor and baked golden brown and crispy using our new favorite kitchen tool, the Air Fryer. Serve with a light side dish, and you have a beautiful lunch or dinner.
June 14, 2021

Paleo Almond Butter Brownie Ice Cream

You won’t want to wait to try this out of this world coconut cream brownie ice cream recipe. That’s right—brownies and ice cream in one big lovely paleo friendly recipe!
June 10, 2021

Paleo Macadamia Nut Ice Cream

This coconut cream ice cream is so smooth and creamy you won’t believe that there is absolutely zero dairy in it! Made with raw macadamia nuts, coconut milk and topped with honey glazed macadamia nuts the texture and consistency is simply perfect and as creamy as they come. It is light and smooth and not too sugary sweet like store bought ice cream.
June 7, 2021

STRAWBERRY SALAD WITH ARUGULA AND SALTED CARAMEL WALNUTS

Summer personified that’s what this salad is. With fresh rocket arugula, sweet strawberries and yummy salted caramel walnuts all topped with a spicy honey vinaigrette, it’s a thing of beauty.
June 7, 2021

Arugula Salad with Grilled Endive and Figs

This salad is all about opposite attraction. Charred endive and toasted honey almonds offer a rich counter balance to the bitter chicory, sweet figs and tart white balsamic vinegar.
June 7, 2021

Fresh Nectarine and Almond Crumb Tart

We are always excited for the fresh fruit season to begin, and this year is no exception, so if you adore stone fruits like we do, then this buttery nectarine crumb tart is the perfect pick when craving a sweet and juicy homemade dessert!
June 7, 2021

Lamb Crusted with Pistachios

Sweet nutty pistachios pair beautifully with this Dijon mustard crust to make the roasted rack of lamb a meal not soon forgotten. Tender and juicy this lamb is best served with new potatoes and fresh baby carrots, but whatever you choose the lamb will outshine them all.
June 7, 2021

Pine Nut and Wilted Greens Flat Bread

Who doesn’t love those bags of pre-cut and washed greens in the produce section? But they can be a little daunting when it comes to using them all up. Here to save the day, pita bread topped with hummus, toasted pine nuts and you guessed wilted greens!
June 7, 2021

Oven Baked Sweet Potato Toast

Is it possible to have a grain free breakfast that’s both healthy and tasty? Why yes it is! Sweet Potato Toast is a delicious base for both savory and sweet toppings depending on your personal preferences, the options are truly endless, but here are 4 to start you off.
June 7, 2021

Herb and Almond Crusted Veal

This recipe just makes us think of spring! Maybe it’s the fresh herbs or the lemon and almond flavors. Either way it’s a wonderful spring supper no matter why you love it! Herb and Almond Crusted Lamb
June 7, 2021

Fruit, Nut and Cheese Dessert Board

This dessert cheese board is filled with after-dinner cheeses, fresh berries & fall fruits, & includes the perfect wine pairings! The best snacks & appetizers to serve for the ultimate girls night or dinner party this fall.
June 7, 2021

Banana Split on a Stick

These Banana Split Fruit Kebabs are a fun twist on the classic banana split! Made fresh strawberries and bananas drizzled with chocolate and chopped salted peanuts. Not only are these easy banana split fruit kebabs delicious but they are the perfect summer dessert to take on the go.
June 7, 2021

Summer Beet Salad With Nuts and Greens

Do you dream of salads all winter long? The sweetness of the beets pairs really well with the tangy taste of goat cheese and crunchy hazelnuts. Top with a basic balsamic vinaigrette to great flavor without overpowering the other ingredients, perfect.
June 7, 2021

Roasted sweet potatoes with harissa yogurt, toasted nuts and seeds

We are always looking for new recipes that highlight our nuts, but more importantly recipes that are healthy, but still feed our creative soul. These sweet potato jackets stuffed with harissa yogurt and topped with toasted nuts definitely fills the bill.
June 3, 2021

Apricot & Macadamia Sweet Bread

Macadamia nuts and Semi Dried Apricots are a match made in heaven. The two combined in this rich, moist and oh so delicious creation create a sweet bread that is perfection. Not too sweet, never dry and always a hit.
June 3, 2021

Lamb Burger with Creamed Walnut Dressing

These Greek(ish) lamb burgers are one of our favorite lamb recipes ever. We're particularly fond of the walnut dressing, so we slather it on both sides of the bun. If you end up with anything left over, it's a perfect dip for raw veggies or pita chips.
June 3, 2021

Almond & Cheese Crostini

These simple, elegant and crazy good little snacks and the perfect afternoon pick-me-up. Just right for an afternoon bite or an early evening appetizer.
June 3, 2021

Chocolate Pecan Cake

Craving a good slice of cake? Then pull out the pecans and make this Chocolate Pecan Cake! This is the most moist chocolate cake you will ever make. The icing on the cake, so to speak, is the pecan frosting…and it’s delicious!
June 3, 2021

Cucumber Salad With Parsley Pesto

Hale and hearty this salad is really more super than salad. Filled with plant based proteins like edama, chickpeas and cashews this salad is then topped with a bright spark of parsley and pine nut pesto.
June 3, 2021

Rainbow Veggie Toastie with Walnut Aioli

Who knew eating a rainbow could be so tasty! This isn’t your standard sandwich! Sourdough bread packed with grilled Mediterranean veggies and a lemon walnut aioli makes for a delicious meal guaranteed to satisfy lunchtime hunger pangs.
June 3, 2021

Almond Milk Chocolate Dipped Chocolate

Cool and creamy, these Almond Milk Chocolate Dipped Chocolate are then rolled in chopped toasted almonds! Perfect for the warm summer days ahead and they won’t hurt a bit at 100 calories a bar.
June 3, 2021

Stuffed Rainbow Baguette with Homemade Pine Nut & Pecan Pesto

Summer is truly here after our first picnic lunch! This stuffed Stuffed Rainbow Baguette with Homemade Pine Nut & Pecan Pesto makes the perfect picnic sandwich. Filled with summer veggies, hummus and fresh pine nut & pecan pesto, it’s practically made to order!
June 3, 2021

Peach Pecan Coffee Cake

Cake for breakfast? You bet! This light fluffy coffee cake is perfect for a lazy weekend breakfast. But don’t stop there, it goes great with a grab and go lunch or an after dinner treat, the possibilities are endless.
June 3, 2021

Southwestern Breakfast Burrito

Stuffed with the goodness of roasted acorn squash for a sweet flavor and toasted cashews for a nutty meaty chew, add classic taco spice and you have a flavorful and filling breakfast to go that’s gluten free, protein packed and perfect for busy mornings!
June 3, 2021

Whipped Homemade Almond Butter

Whipped Almond Butter, it’s like nutella, but sooooo much better! This classic homemade almond butter is loaded with chocolate, coconut and protein powder, and then whipped to airy, light perfection! Easy, Paleo-friendly and SO addicting!
May 24, 2021

Green Coconut Cashew Curry

In this incredibly satisfying, Thai-inspired dish, made with ground green chile peppers, herbs and spices—you get amazing layers of flavor and heat. Served over fragrant jasmine rice to soak up the rich broth, along with cilantro and chopped cashews this is DINNER!
May 24, 2021

Chocolate Hazelnut Truffles

Dark and lucious with roasted hazelnut and cocoa filling these truffles just melt-in-your-mouth. You can top them with just about anything, but we like them best […]
May 24, 2021

Fruit, Nut, and Honey Yogurt Bowl

We love the simple pleasures of summer and fresh fruit surely has to be one of these. The simplicity of fresh fruit, layered with plain yogurt and walnuts, and then drizzled with honey is just so refreshing on a hot summer day.
May 24, 2021

Nutty Tofu Stir Fry

The addition of baked Cashews and Walnuts give this Nutty Tofu Stir Fry and extra boost of protein and crunch that makes it super satisfying. The “sauce” has only two ingredients, making this tasty dish ready in less than 30.
May 24, 2021

Walnut and Date Honey Nice Cream

This Honey Walnut Nice Cream Recipe is an easy frozen treat made with only 3 ingredients: frozen bananas, honey, and walnuts! No ice cream maker needed! So, just what is “nice cream”? Nice cream is kind of like soft serve ice cream — but not. Unlike ice cream, it doesn’t have milk or cream and usually without added sugars or fat.
May 24, 2021

Asian Lime Ginger Chicken with Spicy Cashew Dipping Sauce

Sweet, tangy, salty flavors of Vietnamese cooking come together in an exciting marinade for these easy baked chicken thighs. This perfect fusion of flavors makes weeknight dinners extraordinarily good.
May 24, 2021

Peach Pecan Pancake Roll Ups

Can you believe it, It’s almost summer!! Time for leisurely breakfasts filled with summer's finest, fresh food. A fun favorite at our table are these Peach Pecan Pancake Roll Ups, filled with fresh sliced peaches, chopped pecans and honey yogurt, Mmmmm good!
May 24, 2021

Clementine and Almond Syrup Cake

This fragrant cake has a great, light texture and will keep, covered, for at least a week. You'll find, though, that you'll go back to it every few hours for "just another sliver". A citrus zester is the best tool for getting long, even strips of orange skin to garnish the cake.
May 24, 2021

Curry with Sweet Potatoes and Tofu

Get ready for the heat with this recipe. Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai-spiced coconut curry sauce to create this flavorful vegan massaman curry.
May 24, 2021

Oat and Pecan Coffee Cup Cake

If you like pecans you are going to love this grab and go Oat and Pecan Coffee Cake in a jar. Aside from toasting the pecans this recipe is oven free, perfect for those warm summer days. Shout out to blogger Liz Moodys for this amazing Oat and Pecan Coffee Cake recipe. recipe.
May 24, 2021

Firecracker Meatballs with Coconut Macadamia Nut Pineapple Rice

Full of spicy flavor, these chicken meatballs are amazing. Served over creamy cilantro coconut-macadamia nut pineapple rice they can be made in advance making this dish a fabulous weeknight wonder.
May 24, 2021

Banana Cream Pecan Pie

Umm YUM! What happens when banana cream pie crashes into a pecan pie? You get heaven in a pie! This gluten free pie has it all, creamy filling, fluffy topping, a bit of crunch, and no refined sugar for a sweet treat that's sure to impress.
May 14, 2021

Maple Walnut Ice Cream Cake Recipe

Mmmmm maple walnut ice cream cake.This cake sounds too good to be true, but trust us it’s true and super easy to make! With a zippy ginger cookie crust, rich creamy all natural maple walnut ice cream and maple coated walnuts on top, how can you go wrong?
May 10, 2021

Macadamia Crusted Popcorn Chicken with Sweet Chili Lime Dipping Sauce

Inspired by the flavors of Thailand, grownup popcorn chicken satisfies your inner child while feeding your spicy soul. Coated in panko, coconut flakes and chopped macadamia nuts then air fried these chicken bites extra crispy without adding any fat!
May 10, 2021

Quinoa, Hazelnut and Pear Salad

Don’t you love dishes that are super easy? Cook the quinoa ahead of time, stick it in the fridge, and assemble just before serving. Fruit is such a great addition to any salad and pears are the perfect compliment to chewy quinoa, and rich toasted hazelnuts.
May 10, 2021

Cranberry Walnut Streusel Cake

If you’re looking for a show-stopping brunch item, look no further! This Cranberry Walnut Streusel Cake can be made in advance and offers a tender, moist cake with juicy cranberries and crunchy walnut streusel.
May 10, 2021

Fig, Pistachio and Goat Cheese Crostini

If you are looking for an elegant starter this is hard to beat. Dried mission figs are used in the savory jam that gets spiked with a little port and some thyme. And because it uses dried figs, you can still enjoy these tasty crostini even if you can’t find fresh figs. Just the combination of the fig jam and goat cheese are enough to make this recipe.
May 10, 2021

Spinach and Pine Nut Stuffed Chicken

Marinated then grilled, these stuffed chicken breasts are filled with baby spinach, garlicky shiitake mushrooms, sun-dried tomatoes, and pine nuts. They are so juicy and full of flavor. You won’t believe how good they are.
May 10, 2021

Chocolate Swirled Peanut Butter Fudge Popsicles

Hot weather coming up, no problem. Peanut Butter Chocolate Fudge Popsicles that are actually healthy! Creamy, chocolatey, swirled with peanut butter and topped with a nutty granola then dipped in chocolate. Can you say yes please!
May 10, 2021

Strawberry Balsamic Crostini with Whipped Cashew Cheese

What’s not to love about fresh strawberries? They can be used in both sweet or savory as this recipe demonstrates. This makes Whipped Cashew Cream and Strawberry Balsamic Crostini makes the perfect appetizer or small bite at your next brunch or party!
May 10, 2021

Za’atar Spiced Pecans and Quinoa Veggie Bowl

Spiced pecans are combined with hearty quinoa and roasted grape tomatoes and then topped with a fried egg for a flavorful and vegetarian-friendly breakfast bowl.
May 10, 2021

Nutty French Toast Casserole

Not sure what it is about having breakfast for dinner but it feels like a party, and this nut topped french toast casserole is always a party hit. You have to love any recipe where everything gets tossed together and into a big baking dish for a week night win!
May 10, 2021

Pistachio Crusted Honey Mustard Salmon

Light and healthy this Pistachio Crusted Salmon is a flavor filled meal that you can have on the table in under 30 min. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios.
May 10, 2021

Sunflower Butter Patties

There's nothing like the salty-sweet goodness of a peanut butter cup - but you don't need nuts to experience the magic! These Sunflower Seed Butter Patties are easy, delicious, and pack in a little extra protein for a treat as satisfying as it is tasty.
May 10, 2021

Vegan Curry Chickpea Salad Collard Wraps

Loaded with a rainbow of fresh veggies and protein-packed with chickpeas and cashews then topped with a flavorful tahini curry dressing all wrapped up in fresh collard greens, these make an awesome no meat lunch to go!
May 3, 2021

Crispy Pesto Potatoes

Smashed baby potatoes are the BEST, and these crispy pesto potatoes are the best of the best! They have it all, creamy baby potatoes crisped with garlic and parmesan then topped with a bright fresh homemade pesto, it just doesn’t get any better than this.
May 3, 2021

The BEST Carrot Cake

Almond and coconut flour and pure maple syrup makes this super moist carrot cake naturally sweet and nutty. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that’s easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe!
May 3, 2021

Salmon Tacos with Toasted Pepitas

Salmon Tacos. Tender chipotle-spiced salmon topped off with a cool, creamy avocado taco slaw, topped with toasted spicy pepitas, all wrapped up in a fluffy, warm tortilla, these fish tacos are by far our favorite way to eat fish.
May 3, 2021

Lemongrass Skirt Steak Skewers with Spicy Cashew Sauce

If the secret’s in the sauce then this sauce secret needs to be shared! The lemongrass skewered skirt steak kabobs are grilled to perfection then drizzled with this spicy green cashew dip made with raw cashews, fresh herbs, and a kick of spice from jalapeño.
May 3, 2021

Homemade Ginger Almond Oatmeal Cream Hand Pies

These cream hand pies are what gingerbread dreams are made of. Perfectly spiced gingerbread oatmeal cookies made with almond flour are sandwiched together with a delicious thick cream filling for the ultimate cookie sandwich.
May 3, 2021

Nutty Tofu Breakfast Quesadilla

If you could go back in time and give your high school self one gift, what would it be? I’d choose a freezer stocked with Tofu and Nut Breakfast Quesadilla! for every morning until graduation.
May 3, 2021

Cashew Crunch Shredded Brussels Sprouts Salad

Bright, fresh, crunchy and 100% good for you. The color alone in this salad makes us smile, but what really brings us back again and again is the flavor! This easy, vegan brussels sprouts salad recipe is loaded with colorful veggies and topped with crunchy roasted nuts. Great for meal prep and picnics!
May 3, 2021

Pistachio Dark Chocolate Crunch Bars

These densely, subtly sweet and protein packed bars are just what a body needs for a busy day. Full of pistachios, cashews, flaxseed meal and these crunchy bites are super satisfying.
May 3, 2021

Honey Marinated Halibut with Honey Glazed Almonds

Alaska Halibut is also a naturally lean fish that cooks up white and flaky. This is a deliciously healthy fish, loaded with protein   Our Glazed Almond […]
May 3, 2021

Stuffed Sweet Bell Peppers

Here’s a fresh twist on a house favorite today: Stuffed Peppers with spinach, artichoke, pecans and quinoa. Sweet bell peppers stuffed with quinoa, mozzarella, spinach, pecans and artichokes. We love that each stuffed pepper is its own tidy and complete healthy dinner package.
May 3, 2021

Pecan-Carrot Oatmeal Cups

Choc-o-block full of raisins, pecans and shredded coconut, these easy pecan-carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze.
April 26, 2021

Roquefort and Walnut Puff Pastry Rolls

What happens when you take walnuts, roquefort cheese, rosemary and puffed pastry, magic! Super easy and quick to make These buttery savory pinwheels will disappear any gathering so be sure to make plenty.
April 26, 2021

Shaved Radish Salad With Walnuts And Mint

Simple salads are a favorite at our house. But when you go simple you had better go big on flavor, and this shaved radish with walnuts and mint does not disappoint. Beautiful on the plate and amazing to the tastebuds!
April 26, 2021

Mock Chicken Walnut and Grape Salad

Who doesn’t love chicken salad? It’s a quintessential summer side. We decided to mix it up and make this without the chicken but with all of the flavors!
April 26, 2021

Brown Sugar Pecan Cookies Recipe

Soft, fluffy, buttery and just the right amount of sweet, these Brown Sugar Pecan Cookies are in a word, perfect. Topped with brown sugar frosting this twist on traditional praline cookie extra special.
April 26, 2021

Pea Shoot Salad with Coconut-Macadamia Nut Gremolata

Following recipes is important...so is making them up as you go! This recipe definitely falls into the latter category. And who says gremolata has to have parsley and lemon? Not us!
April 26, 2021

Grilled Stuffed Veal Rolls

You know that summer is just around the corner when the grilling recipes start to show up! These simple southern Italian-style stuffed veal rolls work with chicken or beef, but the veal makes them a real treat.
April 26, 2021

Quick Seared Asparagus

Asparagus season is upon us so what better way to celebrate this amazing vegetable than to let it shine. Cooking asparagus hot and fast in a skillet develops their delicate flavor without overcooking. When tossed with a light soy crushed peanut dressing it becomes a meal!
April 26, 2021

Salted Caramel Cashew Cheesecake

Every time we make this Salted Caramel Cashew Cheesecake we get asked for the recipe. It’s not hard to understand why. The eternal combination of caramel, rich sweet cheesecake and salty cashews make an impression that’s hard to beat.
April 26, 2021

Lemon and Toasted Almond Fish

Nuts and fish are such natural companions and such an elegant way to cook fish especially otherwise mild white fish like cod or halibut. Add a dash of lemon and the beautiful fresh green of spring spinach and you have dinner.
April 26, 2021

Almond and Raspberry Crumble

There is something magical about raspberries and almonds together. They seem to bring out the best in each other and this recipe is the perfect example of that marriage. Layers of flavor and best of all, it’s keto-friendly!
April 26, 2021

Hummus with Beef

Smooth Hummus topped with spicy spiced beef and topped with toasted pine nuts is a classic appetizer in Lebanese cuisine. Known as “Hummus bil Lahme,” this a favorite recipe in our family.
April 26, 2021

Fava Beans, Cucumbers, Burrata and Pine Nuts on Flatbread

It might mean a trip to your local farmers’ market, but this Fava Bean, Cucumber, Burrata and Pine Nut recipe is totally worth it. If you can’t find fava beans sugar snap peas make an acceptable replacement.
April 20, 2021