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April 14, 2021

Thai Vegan Kebabs with Spicy Peanut Sauce

The key to making practically perfect kebabs is to aim for relatively equal size pieces so that everything makes contact with the cooking surface and cooks at about the same rate. This Thai-Style Vegan Kebab recipe with its red curry peanut sauce brings all these delicious flavors together on a stick!
April 14, 2021

Orecchiette-Pasta-with-Shish-Barak

Inspired by the Middle Eastern dish shish barak, tiny dumplings filled with pine nuts in a tangy yogurt sauce. You’ll find all those flavors here but made simpler and brighter with help from dried pasta and plenty of fresh dill.
April 14, 2021

Pavlovas with Roasted Rhubarb and Rosé Syrup

It’s hard to believe that from such simple ingredients this elegant cloud of sweet delight could be wrought, and yet here it is in all its’ soft, sweet-tart rhubarb and pistachio glory. Welcome spring!!
April 14, 2021

Asparagus, Spinach and Walnut Risotto

There's something so comforting about risotto at this time of year. It's hearty, warm, and makes you feel full and happy. This Asparagus, Spinach and Walnut Risotto is perfect, It contains just the right amount of veggies to make it fresh, while providing decadence with toasted walnuts.
April 14, 2021

Ricotta Dumplings with Asparagus, Green Garlic and Toasted Pine nuts

Light and fluffy with the perfect savory broth these ricotta dumplings are like a little pillow of goodness. Spring asparagus, sauteed green garlic and toasted pinenuts finish this to perfection!
April 8, 2021

Walnuts, Gorgonzola and Pear Salad

Simple ingredients are sometimes the best friend of a cook, but when you cook with simple ingredients choosing the best is critical. Farm Fresh Nuts English Walnuts, fresh bosc pears, butter lettuce, and arugula are all enhanced by a light fresh lemon and rice vinegar dressing, perfect!
April 8, 2021

Black Bean & Walnut Taquitos

Filled with barbecue seasoned black beans, walnuts and lots of melty cheese then topped with barbecue sauce and coleslaw these taquitos will satisfy even a die-hard Tex-Mex purest.
April 8, 2021

Almond-Sesame Seared Salmon

This fish is all about the sauce. Our gluten-free almond sesame sauce recipe is wonderful served over just about anything, but we like it best over salmon filets. It’s easy to make and adds a delightful Asian flair to any dish.
April 8, 2021

Frangipane: Almond Cream Pie

Frangipane is a velvety almond cream that's enhanced with just a hint of vanilla. It adds delicious richness and texture to desserts. The cream, which has a nutty, sweet taste, can be used in many different ways, including a filling for tarts, cakes, and pastries
April 8, 2021

Toasted Cinnamon Pumpkin Seeds

Not your everyday pumpkin seed are these baked delicacies. Lightly spicy from the freshly ground cinnamon these pepitas are a toasty delight for all your senses.
April 7, 2021

Honey Baked Pecan Pumpkin Pull-Aparts with Date Honey

We absolutely love pecans. Raw, salted, or honey baked they are by far our favorite nut. This recipe takes pull apart sticky buns to a whole new level with Farm Fresh Honey Baked Pecans and home made Date Honey using Farm Fresh Jumbo Medjool Dates. Serve with a scoop of vanilla ice cream and you have perfection in a confection!
April 7, 2021

Walnut-Crusted Salmon with Edamame Mash

This walnut-crusted salmon serves up so much healthy goodness, it’s filled with omega-3 in spades along with tons of protein and complex carbs. It's a perfectly rounded meal that won’t add to your blood sugar. And did we mention it’s DELICIOUS!
April 7, 2021

Home Made Butter Toffee

Old-fashioned butter toffee is a perennial favorite. The subtle melding of buttery toffee with bittersweet dark chocolate perfectly meld with toasted almonds. Each bite is a sweet mouthful.
April 7, 2021

Baked Brie with Baked Honey Pecans

This elegant appetizer is as easy as it is delicious.  Creamy brie cheese that is topped with a sugary pecan topping is wrapped in a flaky […]
April 7, 2021

Avocado and Almond Citrus Salad

We like to call this our “spring” into summer salad. Filled with so many wonderful flavors. This salad has it all, sweetly zesty chunks of citrus, creamy avocado, toasty seasoned almonds and summers perfect herbs all topped with a sesame vinaigrette. Try it, we promise you’ll love it!
March 15, 2021

Root Veggie Nut Roast with roasted tomato sauce

This veggie nut roast is as beautiful as it is delicious, so next time someone tells you that vegetarian food is boring, bring out this dish and show them just how wrong they are!.
March 15, 2021

Spiral Cut Veggies with Nut Pesto

If this recipe does not bring spring to mind nothing will. We love using our julienne peeler to create lovely ribbons perfect to top with a beautiful nut pesto.
March 15, 2021

Roast chicken with couscous & pine nut stuffing

Juicy chicken rolls bursting with sweet and savory ingredients are a light bite that packs an enormous punch of flavor. We love this recipe for a casual weekend meal. It’s good served hot or cold,making it perfect for your picnic basket.
March 15, 2021

Almond Oat Crisps

These crunchy, thin cookies pair perfectly with coffee, almond milk or as a topping for ice cream, but we personally like them best with honey sweetened yogurt, sliced bananas, dried cranberries and slivered almonds.
March 15, 2021

Vegetarian Stuffed Eggplant

Beginning with tender roasted eggplant halves that are filled with a simple mix of toasted pine nuts chickpeas, tomatoes, couscous and fresh herbs, this recipe makes a tasty vegetarian main or as a side next to your favorite protein.
March 15, 2021

Hazelnut Crepes

Can you say oh la la!!! A staple french breakfast food, this recipe is quick and easy but looks and tastes like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi are a favorite, but we like to toast hazelnuts in a little butter, brown sugar and nutmeg!
March 15, 2021

Walnut and Lentil Bolognese

We love this hearty vegetarian Bolognese, it’s easy to make and bold of flavor. Lentils give this dish it’s creamy texture while the walnuts bring the beefy crunch.
March 15, 2021

Cherry Stuffed Chicken Breasts

What a great “date night” dish this would make. It's a bit more complicated but oh the result, wow! Cherries and cashews give this dish it’s umptious texture and flavor along with the tangy tart drizzle of Balsamic vinegar that graces the top.
March 15, 2021

Pistachio Cake with White Chocolate Glaze

This cake makes quite a statement at any gathering. Visually it’s vibrant with a decadent white chocolate glaze, a true show stopper, but it doesn’t end there. Stuffed full of pistachios with just a hint of lemon it's the perfect springtime cake.
March 15, 2021

Sour Cream Rolls with Walnut Filling

As a child these rolls were a special treat, baked only on special occasions. Sour Cream Walnut Stuff rolls are tied loosely into knots after being filled and rolled up in long strands with half a walnut placed on top creating a “present”.
March 11, 2021

Date Honey with Honey Baked Pecan Pumpkin Pull-Aparts

We absolutely love pecans. Raw, salted, or honey baked they are by far our favorite nut. This recipe takes pull apart sticky buns to a whole new level with Farm Fresh Date Honey and Honey Baked Pecans. Serve with a scoop of vanilla ice cream and you have perfection in a confection!
March 9, 2021

Muhammara

Originating in the Levant this middle eastern red pepper walnut dip can be made as hot as your taste buds allow. We prefer ours on the smokier side rather than hot but you can adjust accordingly.
March 9, 2021

Spicy Sweet Candied Cashew Chicken

We love this recipe because it is the perfect healthy weeknight dinner and makes awesome leftovers. OR you can serve this dish when you have company and really wow your guests!
March 9, 2021

Honey Bakes Walnut Squares

You can call them squares or bars but either way you will call them yummy! These perfectly gooey twist on traditional pecan bars are the perfect marriage between sweet honey, hearty walnut and buttery shortbread.
March 9, 2021

Hazelnut-Fig Biscotti

Our love of biscotti knows no bounds, but some days the teeth breaking texture can just be a bit too much. After much testing and trying we think we came up with a softer chewer version that satisfies completely.
March 9, 2021

Pistachio Guacamole

Who doesn’t love a creamy guacamole, the sweet buttery avocado, the spicy seasoning, really what’s not to love? If Guaca is a staple at your table give a try to the unusual addition of pistachios giving your traditional guaca a decidedly nutty crunch and delightfully nutty flavor.
March 9, 2021

Savory Nut Bar

You usually think of sweet when it comes to nut bars, but these spicy, savory nut bars are just about the best afternoon snacking bar we have ever tried. Roasting nuts with curry powder imbibes the nuts with spicy goodness.
March 9, 2021

Roast Pineapple Splits with Macadamia Brittle

Take a tropical trip with this creamy confection. This sunday is best saved for those days when your sweet tooth won’t be denied. Grilling the pineapple takes the bite out of this tropical fruit leaving nothing but smoky sweet goodness.
March 9, 2021

Cream of Celery Root Soup with Green Walnut and Pomegranate Topping

Tasty and creamy and rich this is a soup for a cold winter day. Easy to make, it is a wonderful dish to keep in your back pocket for those days when you want to eat well but not necessarily spend all day in the kitchen.
March 9, 2021

Seasoned Cashew and Grilled Fig Salad

Grilled Figs, spicy cashews with a fresh maple balsamic dressing is possibly our favorite seasonal salad that is worth the wait for fresh figs. Tangy goat tops this flavorful salad to perfection.
March 9, 2021

Brown Butter Hazelnuts Pasta with Mushrooms

The combination of toasted hazelnuts to this dish takes it to the next level of yummy. Chock full of wild mushrooms, gruyere cheese, fresh thyme and sage make this a feast for all your senses.
March 9, 2021

Nutty Chicken Nuggets

If you're looking for a healthy finger food to serve during the week, these almond coated chicken nuggets are just the thing. They have all the delectable crispy taste of traditional chicken nuggets but with half the calories!
March 9, 2021

Pistachio Pinwheels

Who can resist the buttery, nutty sweetly spiced pistachio pinwheels? We sure can’t, and once you try these we don’t think you will be able to either! These gorgeous Pistachio Pinwheels are super tasty and simple to make! The use of Farm Fresh Nuts Pistachios and Jumbo Medjool Dates!
March 1, 2021

Vegan Quinoa-Cranberry Stuffed Acorn Squash

This stuffed squash isn't trying to trick you into thinking it's stuffed with meat. And it doesn't have to — the quinoa filling is satisfying enough on its own, full of spiced warmth (thanks to the curry powder) and salty sweetness (from the pistachios and cranberries).
March 1, 2021

Nutty Oat Crackers

These crackers are super crispy, loaded with nutrients and they couldn't be easier. Just give them a quick soak in hot water — this helps them create a gel, for binding — and pop them in the oven.
March 1, 2021

Dark Chocolate Pecan Bombs

These dark chocolate pecan bombs are vegan, naturally gluten-free, and such an easy homemade dessert! We love these as a fun weekend treat. It’s healthier than traditional nut and chocolate bombs, but just as tasty!
March 1, 2021

Toasted Oat and Pecan Smoothie

Pecans are definitely the star of this healthy drink. Oat fill in the fiber along with bananas and delicious ingredients. Starting your day with a plant protein is one of the best ways to get your engine running.
March 1, 2021

Chinese Honey-Glazed Beef and Walnuts

Fengmi Niulijirou Hetaoren - “Chinese honey-glazed beef and walnuts.” Sweet and sticky beef with crunchy glazed walnuts. The beef is sliced ultra thin and marinated.
March 1, 2021

Dark Chocolate Fruit and Nut Bites

A new twist on a classic new after-dinner dessert that can be whipped up in no time, but looks like you spent hours creating them! I love the fact that you can enjoy something so simple and yet so pretty. It is even gluten-free!
March 1, 2021

TOFU MARSALA

This is one of those recipes that's perfect for convincing friends and family members that not all vegan food is salad and raw veggies! We love that this recipe for lots of reasons, but most of all because tastes just like the original recipe and it’s 100% dairy-free!
March 1, 2021

Rosemary and Pine Nut Shortbread Crackers

Rosemary Pine Nut Shortbread Crackers are an easy savory slice and bake shortbread recipe that makes a perfect snack to have with wine.
March 1, 2021

STUFFED ZUCCHINI BOATS WITH PINE NUT SALSA

Stuffed Zucchini with Pine Nut Salsa ~ zucchini boats stuffed with a delicious blend of sausage, tomato, cheese, garlic, and breadcrumbs, topped with a lemony pine nut salsa that will knock your socks off!
March 1, 2021

Pecan Stuffed Mushrooms

The perfect pecan mouthful, with a little savory, a little salty a bit of sweet, and just enough for one bite! This just might be the perfect appetizer to serve at your next gathering or game day party!
February 22, 2021

BEST EVER VEGAN PAD THAI

Vegan Pad Thai is a fast weeknight dinner that tastes amazing! All you need is a handful of pantry ingredients to make it, plus your favorite veggies to add in.
February 22, 2021

Roasted Cabbage with Walnuts and Parmesan

We love this sorta salad for cold weather. It’s a quick vegetable dish that’s not a salad or bland broccoli, with crispy crackly outer leaves, and a savory walnut, garlic and lemon dressing.
February 22, 2021

Homemade Nutella

We decided to try our hand at making this family favorite from scratch. You'll be amazed at how simple it is to make a healthy and delicious version of this chocolate hazelnut spread!
February 22, 2021

No-knead trail mix bread!

The no-knead method makes homemade bread a whole lot more doable and takes so much of the stress out of making bread from scratch.
February 22, 2021

Pine Nut Salsa

We are always on the lookout for new toppings and this one really caught our eye. This pine nut salsa can be used as a salad topping but we think the blend of toasted pine nuts, fresh oregano, lemon, and olive oil works best over a seared filet of white fish.
February 22, 2021

Beef Roulades with Walnut Parsley Pesto

The addition of the pesto, with the walnuts and, makes this dish satisfyingly rich without being heavy. Traditionally served with hollandaise, we prefer a squeeze of lemon on the roulade right at the table.
February 22, 2021

Paleo Breakfast Bread

This delicious quick bread is loaded with dried fruits, nuts, and seeds, for a healthy breakfast or energy snack. It also happens to be absolutely fabulous toasted!
February 22, 2021

Shaved Brussels Sprouts Salad with Pecans

Toss thinly sliced Brussels sprouts with a lemon dressing and toasted pecans and you have a salad that is hearty but not heavy, with lots of crunches and a touch of sweetness.
February 22, 2021

DARK CHOCOLATE ALMOND COCONUT BITES

Dark Chocolate Almond Coconut Bites- all you need is 8 ingredients to make these decadent chocolate bites that taste just like an Almond Joy!
February 22, 2021

Almond Butter Apple Cinnamon Baked Oatmeal Cups

Easy apple cinnamon baked oatmeal cups made with applesauce, fresh apples, oats, maple syrup and almond butter for a boost of protein + flavor. Freezer-friendly, great for kids or meal prep!
February 15, 2021

Maple Nut Cake (Gluten Free Vegan)

We love nut flours! They make baked goods so delicious with a sweet hint of almond while adding extra protein! The layers of this Maple Nut Cake are nutty and light with a hint of maple.
February 15, 2021

Walnut Stuffed Fish

The star of this dish is the filling, made of onions, garlic, rosemary, dried thyme, bell pepper, pomegranate molasses, cranberries and walnuts. All the good stuff!
February 15, 2021

CASHEW CHICKEN LETTUCE WRAPS

Whenever we’re craving Chinese food, this cashew chicken always comes to mind. It’s a healthier alternative to takeout and has such amazing flavor. We love to serve it in lettuce wraps, but you can also serve over rice or make a stir fry with steamed vegetables.
February 15, 2021

Almond Butter Cheesecake Brownie Bars

Vegetarian cheesecake brownie bars!!! These vegan cheesecake brownie bars are a two-in-one dessert. The nut butter cheesecake layer is smooth and creamy and the brownie layer is chocolatey and the dark chocolate ganache is the perfect decadent topping.
February 15, 2021

Farro Salad With Feta, Pine Nuts, and Tomatoes

With this farro recipe, we infuse the farrow with onion flavor then combine it with a host of fresh ingredients: juicy tomatoes, cucumbers, and herbs, all of which are tied together with red wine vinaigrette, pine nuts, and crumbled feta cheese.
February 15, 2021

SLOW COOKER MACADAMIA BROWNIE CAKE

Perfect for a snowy winter afternoon, Slow Cooker Macadamia Brownie Cake takes a box brownie mix and elevates it to a truly decadent dessert that’s easy to make.
February 15, 2021

Stuffed Red Mullet with Pistachios and Orange (Triglie ripiene)

Sarde a Beccafico is a famous traditional dish from Sicily. We made this dish with red mullet and instead of pine nuts we used pistachios. The combination works very well, especially when served with a fennel salad.
February 15, 2021

Sweet Thai Chili Almonds

We can’t stop eating these Sweet Thai Chili Almonds! Mixing exotic spices with a satisfying blend of red chili, garlic and molasses, it's a refreshingly bold taste that will remind you to go ahead and take those vacation days!
February 15, 2021

Walnut Apple Panini

We love mixing texture and flavors when we cook. Crunchy, creamy, sweet, savory, salty, sweet, and this walnut apple panini has it all. Sweet apples, savory Brie and crunchy walnuts and a whole lot of mmmmmmm!
February 15, 2021

Maple Walnut Fudge

Made with only 4 ingredients this maple walnut fudge is extra creamy with the perfect walnutty maple flavor. The meaty, nutty bites of walnuts are the perfect balance to the sweet maple sugar flavor. It’s super easy & completely failproof.
February 15, 2021

Walnut Red Beet and Walnut Salad with Fresh Raspberry Vinaigrette

Winter can be a tough time for salad lovers. We challenged ourselves to create a salad that celebrated the hearty winter greens and embraced the nutty side of life!
February 8, 2021

Ricciarelli — Italian Almond Cookies

If you love almonds, marzipan, and amaretti, you'll love ricciarelli. Traditionally made in Italy, these Tuscan/Sienese cookies are nutty, a little crispy and mostly chewy.
February 8, 2021

Arugula and Curried Pecan Salad

This salad looks like it takes forever to make, but it's surprisingly simple and quick! Try this as an opener to a substantial entrée or serve with grilled chicken for spring. Either way, this will quickly become a salad that's welcome at your table.
February 8, 2021

Wild Mushroom and Hazelnut Baked Brie

Wild Mushroom and Hazelnut Baked Brie is a stunning appetizer showcasing gorgeous mushrooms, crunchy hazelnuts, and buttery brie cheese.
February 8, 2021

Chipotle Tomato Soup with Crispy Soy Nuts

Chipotle chiles are smoked, dried jalapeño peppers, and they lend a rich flavor and some heat here. Warning: the crispy soy nut topping is highly addictive.
February 8, 2021

Dark Chocolate Pumpkin Seed Crackle

Dark Chocolate Pumpkin Seed Crackle is the perfect sweet and salty treat — without added sugar or traditional flour. If your willpower is strong, this makes a wonderful gift for any occasion, we have never managed to give this as a gift, that's how good it is.
February 8, 2021

Roasted Halibut with Tomatoes, Peppers, Olives and Almonds

Healthy Roasted Halibut with Tomatoes, Peppers, Olive and Almonds ~ it’s like putting a pan of Mediterranean sunshine on the dinner table, but it’s a lot more delicious.
February 8, 2021

Georgian Pkhali

Some people think of them as vegetable pâtés or dips, others as smearable salads. We just think YUM! Pkhali is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs.
February 8, 2021

Three Layer Banana Nut Caramel Cake

This cake is not only beautiful, it's really tasty. As an after dinner treat it's perfect with an espresso We had some cake leftover and it made a great breakfast treat with my morning coffee.
February 8, 2021

Garam Masala Pistachio Cedar Plank Salmon

Crusted with brown sugar, crushed pistachios and spices then grilled on a wine soaked cedar plank, this garam masala cedar plank salmon is smoky sweet and sure to please.
February 8, 2021

Rosemary, olive and pine nut Focaccia Bread

Rosemary, Olive and Pine Nut No Knead Focaccia Bread with paper thin slices of Meyer lemon is an easy yeast bread you’ll come back to again and again.
February 8, 2021

Mixed Greens with Fruit & Honey-Glazed Walnuts

Bright, fresh with a peppery twist best describes this salad. Even in the dead of winter this salad can bring the taste of summer rushing back. This recipe really showcases the sweet, crunchy goodness of walnuts.
February 2, 2021

White Chocolate Chunk, Cranberry Macadamia Nut Cookies

White Chocolate Chunk Macadamia Nut Cookies; buttery cookies loaded with chunks of white chocolate, heaps of dry roasted macadamia nuts and sweet/tart bites of dried cranberry, does it get any sweeter than these cookies?
February 1, 2021

Almond Raspberry Smoothie

You could file this under healthy, but we just like to call it good! Filled with all kinds of antioxidants, vitamins and omega3 goodness blended into a smooth cool breakfast or pick me up drink!
February 1, 2021

Braised Parsnips with Maple Syrup and Pecans

Pecans are such an amazingly versatile nut. People tend to think of them as strictly a holiday baking nut but this BraisedParsnips with Maple Pecans tells a whole different story.
February 1, 2021

Zucchini Salad with Lemon, Feta and Pine Nuts

There is just something about the combination of zucchini, lemon pine nuts, and crumbled feta cheese that brings to mind SUMMER! We could not resist sharing this ray of tasty sunshine zucchini with lemon, feta and pine nuts.
February 1, 2021

Brown Butter Caramelized Apple Nut Crisp Bars

Bars for breakfast with a side of Greek yogurt, or – bars for dessert with a side of ice cream, or – bars for a snack… also with a side of ice cream! It so won’t matter when or how you eat these amazing brown butter caramelized apple crisp bars w/ pecan streusel + mascarpone maple glaze
February 1, 2021

Crispy Baked Almond Coated Tofu Tots

The most perfect Crispy Baked Walnut Parmesan Tofu Tots. Made with super firm silken tofu, ground walnuts, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. Each homemade, oven-baked tofu tot is a delicious bit of healthy heaven!
February 1, 2021

Hummus with Spiced Lamb, Pine Nuts and Pomegranate

The cumin, cinnamon & cardamom permeate the lamb giving it a warm fragrance and flavor and the addition of pomegranate and pine nuts add a nice crunch and beautiful color and a buttery finish.
February 1, 2021

Roasted Cauliflower with Pine Nuts and Raisins

Cauliflower is such a versatile vegetable! It’s delicious raw, and it’s wonderful in soup and salads. In this recipe, we chose to go with a meditation slant using pine nuts and raisins to bring out the slightly nutty flavor of the cauliflower.
February 1, 2021

Spicy Miso Tofu with Broccoli Almond Rice

Tofu is the perfect blank canvas to showcase the power of sous vide cooking. The addition of slivered almonds gives this savory dish a dimension of texture and balance. Cooking tofu in Suvie ensures that there is marinade throughout the tofu and not just on the surface.
February 1, 2021

Crispy Citrus-Candied Pistachios

The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.
February 1, 2021

Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts

Bulgur, a Middle Eastern grain made from parboiled and dried wheat kernels, is a fast-cooking crowd-pleaser. We tossed it with contrasting flavors of sweet dried apricots, bitter radicchio, and chopped mint and parsley for freshness. A half-cup of chopped walnuts add a delightful crunch.
February 1, 2021

Chocolate Nut and Seed Bars

These grain-free bars are refined-sugar-free and full of flavor, thanks to the toasted almonds, pecans, cashews and a handful of different seeds. The bars are great as is or, for an elevated approach, the chocolate drizzle feels pretty special.
January 27, 2021

Sticky Date Martini

The 15th of Shevat on the Jewish calendar—celebrated this year on Thursday, January 28, 2021—is the day that marks the beginning of a “new year” for trees. Commonly known as Tu Bishvat. We thought we would ring in the new year with a sweet libation that celebrates the bounty of the date tree! Meet Sticky Date Martini!
January 27, 2021

SPICED ISRAELI HONEY DATE CAKE

The Trees we honor for Tu B'Shevat bestow a bounty of incredible flavors of the Land of Israel. Grapes, Figs, Dates, Oranges, Pomegranate seeds, Olives, Honey, Almonds, Walnuts, Pecans, Bulgar, Quinoa, Apples…the list goes on! We decided to share a long time family favorite recipe to honor Tu B'Shevat this year, Spiced Honey Date Cake with Date Honey Sauce. May your year be sweet!
January 27, 2021

Toffee Glazed Macadamia Nuts

Because Macadamia nuts aren’t umptious enough by themselves, we decided to really push the envelope and coat them in toffee! One taste won’t be enough so make sure you make a double batch!
January 27, 2021

Ginger Stout Cake

This is a rich, fragrant dense ginger cake with a crunchy raw-sugar coating and moist crumb of almond flour mixed with crushed almonds. The combination of grated fresh ginger root and powdered ginger, along with black pepper and cloves, gives it a particularly intense spice flavor.
January 27, 2021

Spicy Cashew Chicken

If you like it hot, this spicy Mandarin-Style chicken dish with scallions and roasted cashews is for you. It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour.
January 27, 2021

Green Pea and Asparagus Soup with Poached Eggs and Toast

Light, lovely, and lush, this egg-topped soup is all you need for a well-rounded supper that tastes like spring. We use cashew cream to thicken this soup rather than milk because it creates a smoother soup with a slightly nutty finish.
January 27, 2021

Dried Fruit Tart with Marzipan

This tart is easy to make and can be adjusted to fit your personal preferences. You'll love this dessert for it’s elegant presentation. The next time company drops by unexpectedly, don't panic. Instead, whip up this delicious tart!
January 27, 2021

Chocolate Chunk Turtle Banana Bread

Buttery, rich, soft, melt-in-your-mouth Best-Ever Banana Bread filled with toasted pecan pieces and melty chocolate chunks, and drizzled with a sticky caramel.
January 27, 2021

Sweet Potato Toast with Avocado, Cashew and Pea Puree

Unique toast toppings just got a little more “unique”! The addition of sweet potato in place of toast, takes this concept to the next level.
January 27, 2021

Tomato, Balsamic Pickled Red Onion and Spicy Walnut Vegan Pizza Flatbread

There’s something about the combination of the roasted, tomatoes, slightly crunchy pickled red onion, brininess of the olives, spicy roasted walnuts and peppery zest of the arugula that make this vegan pizza-flatbread mouth wateringly good.
January 27, 2021

Chocolate Hazelnut Energy Bites (No Bake)

Once you make these, Chocolate Hazelnut Energy Bites you’ll always want to have them on hand. Whip up a batch and snack on one or two of them when you need a little pick-me-up to get through the day.
January 27, 2021

Vegetable Stacks

Who said vegetables have to be boring? Pine Nuts add a great crunch to these veggie stacks! Tomatoes, roasted eggplant medallions, and sauteed red onion rings […]
January 27, 2021

Spiced Lamb Meatballs with Pine Nuts and Fresh Herb Couscous

This dish was created with the spicy notes of Red Zinfandel wine in mind. A perfect melding of the spice and fruit components of the Zin with the exotic flavors of cumin, ginger and more.
January 18, 2021

Dried Apricot and Mascarpone Tart

Three cheers for Dried Apricot and Mascarpone Tart! Light, creamy and refreshing! A slice (or two) of Mascarpone and Dried Apricot tart, and you will end up making this tart for every occasion.
January 18, 2021

Maple Date Sunflower Seed Bread

Almond flour adds a little fiber to this quick bread. Serve it warm for breakfast or a snack.
January 18, 2021

Horseradish Walnut Crusted Beef Filet

Luxurious beef tenderloin shines when treated to a simple walnuts, mayonnaise, horseradish, panko, thyme crust then roasted for a nicely seared creating a delightful and flavorful crust.
January 18, 2021

CRAN-ORANGE WALNUT SAUCE

This sauce...oh this sauce. You could eat this on a flip flop (not recommending this but you could) Bright, zesty, spicy and delicious! Our favorite way to use this is on roasted chicken, but as a glaze for baked tofu you can’t go wrong.
January 18, 2021

Fudgy Date Brownies

Not overly sweet, but rich and decadent these Fudgy Date Brownies are just the ticket for an afternoon treat that won’t spoil dinner. Date paste is the only sweetener in the actual brownie, with just a little raw honey in the glaze and a sprinkle of sea salt on top mmmmm good!
January 18, 2021

MACADAMIA NUT CRUSTED HALIBUT WITH MANGO SAUCE

Halibut is a favorite fish in our house. It’s light and flaky and when cooked properly, is tender and moist. This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish!
January 18, 2021

Root vegetable tatin with candied nuts & blue cheese

Make this vegetable tatin with nuts and cheese as a real showstopper. Perfect for a veggie family, it also makes a great buffet centerpiece for any party.
January 18, 2021

Sweet Walnut Brussels Sprouts

A little sweet, a little hearty crunch and a whole lot of yummy goodness. With a recipe this good, even the kids will look forward to brussel sprouts.
January 18, 2021

ORANGE WALNUT STUFFED DATES

We were inspired to make this dessert by a dish we had seen but not tried before. Since the dates are so sweet, the filling does not need to be…We love how the orange flavor in the filling is subtle, but is definitely there.
January 18, 2021

Beef Roast with Walnut, Thyme and Sea Salt Crust

There is something exciting about preparing a beautiful cut of beef. For this Walnut, Thyme and Sea Salt Crusted Beef, the crust can be applied the night before. Nuts add great richness.
January 18, 2021

SPICED WALNUT COCONUT SANDIES

Here’s a twist on a tried and true favorite. We started with the basic recipe but then just went wild, adding coconut, cinnamon, cardamon and even a pinch of sea salt! Try them once and fall in love instantly!
January 18, 2021

Mushroom Wellington with Rosemary and Pecans

Mushroom Wellington with Rosemary and Pecans – a simple, tasty vegan main dish, that can be made ahead, perfect for any gathering! Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!)
January 11, 2021

Spinach-Walnut Stuffed Chicken

For just 300 calories, this hearty yet elegant chicken dish, stuffed with healthy spinach, is one you can savor. The walnut coating is a delicious bonus, because walnuts, in small amounts, are super-healthy, too.
January 11, 2021

Pesto Fish with Pine Nuts

Light and delicate with an added richness, this homemade pesto and pine nut fish will make even the pickiest eaters melt.
January 11, 2021

Ginger Honey Date Keto Bombs

These keto bomb have all of the flavors of a ginger cookie cookie with a fraction of the carbs. The best part is they are ready in 10 minutes!
January 11, 2021

Miso-and-Nut Dip

We love Miso, but you rarely hear of this amazing ingredient outside asian food. We are here to tell you that this deliciously nutty dip which includes miso takes 15 minutes to make and will blow your mind.
January 11, 2021

Everything Nut Crumbs Avocado Wedge “Fries”

YUM! Who knew that an air fried avocado coated in Farm Fresh Nut Crumbs would be so delicious? These are relatively easy and super quick to make. They also make the perfect snack.
January 11, 2021

Chocolate Bark Recipe [with Nuts and Seeds]

This Easy Chocolate Bark Recipe is a fun and simple homemade treat. Roasted almonds, pumpkin and sunflower seeds when combined with dark chocolate, making these the sweet treat that’s good to eat.
January 11, 2021

EASY PESTO PASTA RECIPE

This pesto pasta recipe is a delicious quick and easy and YES perfect for winter! It can be served as a main dish or side dish, and you can enjoy it warm or cold!
January 11, 2021

Everything Nut Crumbs Seared Ahi Tuna

Sometimes the most delicious recipes use the simplest ingredients. This is one of them. This Seared Ahi Tuna is made with our Farm Fresh Nut Crumble Coating ~ a nut-based bread crumb alternative.
January 11, 2021

Keto Lemon Bars

Keto Lemon Bars is a perfect balance with buttery almond flour crust, topped with a tangy sweet lemon filling! All the flavors we have grown to love about the classic lemon bars minus all the sugar!
January 11, 2021

WALNUT CHEESE STUFFED FLANK STEAK

Tender flank steak rolled up with garlic, herbs, and walnut cheese… flavorful steak pinwheels that are every bit tasty as they are easy to make!
January 11, 2021

Kale Chips with Almond Butter and Miso

We have a friend who has an entire garden bed dedicated to kale that we get to use for these chips," We usually make them in a dehydrator, but the oven method works as well.
January 4, 2021

Spicy Broccoli Rabe with Parmesan and Pine Nuts

Rich, buttery parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe. Serve this classic side dish with steak or try it in a sandwich if you have leftovers.
January 4, 2021

CAJUN FISH TACOS WITH CASHEW CREME

Delicious smoky seared Cajun fish with rich creamy cashew avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla.
January 4, 2021

Radish Yogurt With Pine Nuts

We are always on the lookout for new, fresh and different recipes and this one hits all the right notes. Clean, simple and totally unique in flavor, a perfect dip for every occasion. Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
January 4, 2021

Blackened Macadamia Nut Halibut with Mango and Avocado Salsa

Blackened Macadamia Halibut with Mango and Avocado Salsa is sure to become your new favorite fish dish! You’ll never buy blackening spice again once you try this homemade blend!
January 4, 2021

Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette

Winter food can be visually heavy, brighten up the dinner table with this colorful dish that’s accented with fresh basil.
January 4, 2021

Walnut Meatless Meatballs

Trust us, You won’t miss the beef in this healthier version of the classic Italian favorite. We love the Walnut pesto with these but they are equally as good with a nice vegan Muhammara sauce.
January 4, 2021

Maple-Sweetened Cranberry Almond Tart {Vegan}

This maple-sweetened and vegan cranberry almond tart recipe is proof that you can make delicious tarts using healthier ingredients without compromising the taste or flavor.
January 4, 2021

Kale Salad with Carrots, Pistachios and Pomegranate Seeds

Tuscan kale, also known as dinosaur kale, lacinato kale and cavolo nero, is abundant at farmers’ markets in the fall and winter, making this pretty side studded with bright red pomegranate seeds and chartreuse pistachios.
January 4, 2021

Honeynut Squash With Radicchio and Miso

What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method. The addition of buttery pine nuts gives this dish an elegant finish.
January 4, 2021

Smoked Salmon and Walnut Tagliatelle

Smoked salmon is very popular anytime. This is a simple dinner dish that looks fancy enough for a party. Smoked salmon is quickly marinated and served over pasta, topped with some crunchy walnuts and fresh herbs.
December 28, 2020

Baked Salmon with Honey Mustard and Pecan Panko Crust

We coat this simple oven-baked salmon in a delicious buttery panko and pecan mix for extra crispiness. The zing of the mustard pairs deliciously with tender, fatty salmon.
December 28, 2020

Vegan Orange Cake with Vanilla Coconut Whip Frosting

Gingerbread, peppermint, and pumpkin are all classic holiday flavors this time of year, but we wanted to go stray from the norm, we give you, Vegan Orange Cake topped with a heavenly vanilla coconut whip frosting and orange zest.
December 28, 2020

Date Caramel

This date caramel is thick and silky, but a bit thicker than traditional caramel. It works great as a dip or a spread. It's great served over ice cream, lattes, crumbles or a simple fruit dip!
December 28, 2020

Nutty Apple Cider Baked Doughnuts

These Glazed Apple Donuts are easy to make and even easier to devour! They’re the perfect fall morning treat, afternoon snack or evening dessert! Enjoy them with a cup of warm apple cider, coffee, hot chocolate or hot toddy!
December 28, 2020

BRUSSELS, FONTINA AND PISTACHIO PUFF PASTRY TART

There is a ton of flavor here. It’s savory and umptious when it first comes out of the oven and there are layers upon layers of flaky, buttery flavor. If you’re a brussels lover you will love love love this recipe.
December 28, 2020

PISTACHIO CARDAMOM POUND CAKE

Pistachio Cardamom Pound Cake features a classic Middle Eastern flavor pairing of warm cardamom spice and crunchy pistachios — it’s an unusual and delicious cake perfect with coffee or tea.
December 28, 2020

Nut-Crusted Tofu with Cashew Redpepper Cream Sauce

Nut crusted is our favorite way to make tofu, it adds such great flavor and texture that you just can’t get from other coatings. Paired with this roasted red pepper cream, it’s out of this world good!
December 28, 2020

Miso Cashew Cream

Cashew cheese is a fermented cream-cheese-like spread that is perfect for sandwiches, appetizers and dips. It is vegan, gluten free, keto and paleo!
December 28, 2020

Salmon with Braised French Lentils

Believe it or not this really a simple recipe that makes an amazing and healthy weeknight dinner recipe! You can save even more time when you make the marinade in advance.
December 23, 2020

Walnut and Panko-Coated Chicken

Panko bread crumbs with crushed peanuts create chicken that is moist and juicy on the inside and crunchy on the outside.
December 21, 2020

Gluten Free Salted Caramel Walnut Cupcakes

If you love the combination of sweet and salty, then these Gluten Free Salted Caramel Cupcakes are definitely for you.
December 21, 2020

TOASTED HAZELNUT CHOCOLATE SHEET CAKE WITH NUTELLA FROSTING

Rich fudgy chocolate cake and the creamy, nutty flavors toasted hazelnuts comes together in the ultimate dessert: Toasted Hazelnut Chocolate Sheet Cake with Nutella Frosting!
December 21, 2020

Sagey Mushroom Walnut Roast

A savory, hearty vegetarian main dish, that is perfect for the holiday table. Make this ahead and serve with Mushroom gravy and Mashed Potatoes.
December 21, 2020

Radicchio Salad with Asian Pear and Walnuts

What we’ve been craving lately is salad. We find that the bitter greens, or in this case, bitter “magentas” seem to counterbalance all the indulging that the holidays bring.
December 21, 2020

How to Make The Ultimate Vegan Cheese & Nut Board

A vegan cheese board is the pièce de résistance when it comes to entertaining. There is no other dish that requires so little input but impresses so much. It’s also the perfect centrepiece for any gathering as you can make it as simple or as complicated as you like.
December 21, 2020

ORANGE WALNUT MACARONS

Orange Walnut Macarons with Spiced Cream Cheese and Cranberry Filling put a holiday twist on a classic favorite.
December 21, 2020

Sheet-Pan Szechuan Chicken and Brussel Sprouts

Sheet-Pan Szechuan Chicken with Brussel Sprouts takes only 15-20 minutes of hands on time before baking in the oven.
December 21, 2020

Chai-Spiced Pecan Torte

Chai-Spiced Pecan Torte with Roasted Pears and Pecans – a subtly sweet, chai-spiced flourless cake using pecans as the base.
December 21, 2020

Kale Farro Salad with Almonds and Pomegranate

Think of this like a wintery Kale Tabbouleh Salad. It’s loaded up with chopped kale, parsley and farro.
December 21, 2020

HOLIDAY INSPIRED CHEESE BOARD

Planning on entertaining for the holidays? Remove some of the stress from holiday hosting by serving a nut & cheese board as a starter.
December 21, 2020

Apple-Nut Strudel

This is the smell of my grandmother’s house every holiday, baking apples, cinnamon, sugar, almonds, buttery and love. Mmmmmmmmm heaven. Ingredients 10 tablespoons unsalted butter, melted […]
December 14, 2020

CRANBERRY APPLE TART WITH ALMOND CREAM

A delicious holiday dessert with the perfect balance of sweetness and tart. Fresh cranberries, apples, and a rich almond cream make for a well-rounded flavor profile that is a true crowd pleaser!
December 14, 2020

Macadamia Nut Fish Sandwich

Why can’t fast food restaurants serve this? This is one of the most amazing, fast and delicious “fish burger” recipes we have ever tried!
December 14, 2020

Queso Fundido With Hot Honey Peanuts

Deliciously gooey melted cheese with crispy peanuts, smoked salt and spicy honey? Yes please.
December 14, 2020

MACADAMIA NUT CRUSTED MAHI-MAHI

Macadamia Nut Crusted Mahi-Mahi recipe is a delicious, easy fish recipe that is super simple, but fancy enough to impress company! And it can be made from start to finish in under 30 minutes!
December 14, 2020

CARDAMOM SPICED ORANGE OLIVE OIL CAKE

This Orange Olive Oil Cake is scented with warming cardamom and cinnamon and SUPER moist! It’s baked with Greek yogurt and honey, and it’s dense – almost like a pound cake. AND it contains no refined sugar!
December 14, 2020

FRUIT-NUT FROZEN GREEK YOGURT BARK

Just like chocolate bark only healthier, this Fruit-Nut Frozen Greek Yogurt Bark is the perfect kid-friendly snack.
December 14, 2020

Cardamom Spiced Flourless Chocolate Olive Oil Pear Cake

This tort may seem heavy, but it's not! Dairy free, sweetened with coconut sugar and so decadent you’d never guess how angelic the ingredients are.
December 14, 2020

ROASTED BRUSSELS SPROUTS FARRO SALAD

Honestly we eat this salad on it’s own! It’s delicious and filling on it’s own but also a great addition to a variety of main dishes.
December 14, 2020

Gingerbread Pecans

Spicy, sweet with just a hint of salty, these Gingerbread Spiced Pecans won’t last long on any table so be sure to make a double batch!
December 8, 2020

Classic Stollen

With this classic stollen recipe, you can make your own amazingly delicious homemade version of the world-famous fruit cake loaded with dried fruit, nuts, and spices. This one will absolutely impress your family and friends.
December 4, 2020

Spiced Holiday Cashews

These well-seasoned cashews are sweet, salty and crunchy…and oh-so snackable! Everybody raves about them. I often make 10 to 12 batches for gifts during the holiday season…maybe even more!
November 30, 2020

Delicious Walnut Pie

Southern cooks have persevered cracking this nut for centuries to obtain an annual supply for use in making cakes, pies, ice cream, and fudge. But by far our favoite use of this meaty nut, is PIE!
November 23, 2020

No-Bake Snickers Pie

The gluten-free, refined sugar-free, paleo, vegan, raw, ooey- gooey chocolatey caramel-y peanut butter-y Snickers Pie recipe you’ve always dreamt of has finally arrived.
November 23, 2020

Macadamia-crusted fish with asparagus and green beans

Add some crunch to your weeknight fish dinner with this speedy macadamia crumb.
November 23, 2020

Caramel Pecan Rosemary Doughnuts

These baked doughnuts are topped with date caramel, toasted pecans, and a scattering of fresh rosemary. The combination of flavors is so amazing, you’ll have trouble eating just one!
November 23, 2020

Walnut Meat Tostada

he raw vegan taco meat is made from a walnut base and is absolutely incredible! Put it on tortillas with homemade salsa, cashew sour cream, and guacamole!
November 23, 2020

Mocha Crunch Pecan Butter Cups

One of our favorite nut butters is pecan butter. The pecans create an almost caramel-flavored Amazing stuff, and so silky. Mixed it with a little chocolate, coffee and crunchy pecans for a sinfully decadent combination.
November 23, 2020

Roasted Potato Beet Salad

Warm vegetables atop fresh lettuce= the perfect winter salad! This Roasted Potato Beet Salad is so filling and only 11 ingredients.
November 23, 2020

Tomato and Chard Pesto Galette

Pesto is the best, and even more so when featured in this savory tomato galette! It's perfect for brunch, lunch, or dinner, especially when served with a big green salad.
November 23, 2020

No-Bake Cherry Chocolate Cheesecake

This is definitely a chocolate lover's cherry cheesecake. The dark chocolate and cherry combination is already divine, but it somehow manages to get even better when it meets the cashew cream and hazelnut crust.
November 23, 2020

Rice-Seared Fish with Hazelnut Browned Sauce

If you are looking to take your fish to the next level this is definitely the way to go. From the browned jasmine rice to the nutty browned hazelnut sauce this fish is elegant and oh so good.
November 16, 2020

Smoked and Spiced Pecans

Who thinks about smoking nuts a home? We do! It’s an easy and delicious way to add a unique smoky flavor to any type of dish, but works particularly well on salads!
November 16, 2020

NUT CRUST -MUSTARD ROASTED CHICKEN

Chicken, pine nuts, mustard, and garlic–the perfect combination! What we always hear most often, “Are there seconds?” Enough said.
November 16, 2020

Walnut-Crusted Ginger Salmon

This recipe is made to order for those who aren’t usually wild about fish. This gingery salmon and topped with walnut and ginger crust is a game-changer.
November 16, 2020

DESSERT PIZZA

This easy dessert pizza recipe will definitely become a family favorite. Make the crust with ground nuts, then top with your favorite non-dairy ice cream and fruit for an easy dessert.
November 16, 2020

Buckwheat Salad

This is the perfect type of salad to enjoy with cooler weather. We love its versatility and how easy it is to make.
November 16, 2020

Hazelnut Butter and Coffee Meringues

When you need a “WOW” total show stopper dessert, this is it. Light and airy Hazlenut Butter and coffee Meringues are as wonderful to eat as they are to look at.
November 16, 2020

Nuts and Herb Crust Mix

An insanely delicious chopped nut and herb topping made with all-natural Farm Fresh Nuts Pistachios, Macadamia Nuts, Almonds, Cashews and Pecans that instantly take your next fish or chicken dish to the next level.
November 16, 2020

BROCCOLI BUCKWHEAT SALAD WITH SUN-DRIED TOMATOES

For a winter salad, this Broccoli and Buckwheat salad is amazingly light. It gets lots of flavor from the chopped sun-dried tomatoes, pinenuts, and fresh herbs stirred through it
November 16, 2020

ROASTED ROOT VEGETABLE & WALNUTS

We love roasted seasonal vegetables and paired with toasted walnuts makes these veggies perfect. This is a filling, hearty, and cozy dish that is simple & totally healthy.
November 16, 2020

WALNUT WALNUT FISH BAKE

This unusual recipe puts a crust calling for walnuts and lots of herbs, then roasted garlic. Not complicated, but so flavorful.
November 6, 2020

Bourbon Praline Pecan Sauce

This rich and buttery Bourbon Praline Pecan Sauce will knock your socks off! In it, toasted pecans are smothered in a smooth buttery caramelized sauce then topped off with a generous splash of Kentucky bourbon.The warm color and luxurious flavor turns it into a genuine indulgence and it’s versatility knows no end.
November 2, 2020

MAPLE-ROASTED CARROTS WITH HARISSA YOGURT

These Maple-Roasted Carrots are tossed in pure maple syrup and paired with a spicy harissa yogurt sauce, chopped pistachios, lemon zest, and parsley. The sweet, spicy, and savory flavors come together beautifully in this easy carrot side dish!
November 2, 2020

Stuffed Whole Salmon with Almonds and Herbs

You usually see a paring of Mediterranean flavors like tomatoes and fennel with white fish and nuts, but after trying this combination the other day, we are hooked – the salmon makes for a richer result, which suits the change in temperature perfectly.
November 2, 2020

SALTED MAPLE PECAN BRITTLE

This homemade brittle recipe is as easy as pie, made with pure maple syrup (no corn syrup!) toasted pecans, butter, and brown sugar. It’s all-natural and fabulously light, crisp, and delicious.
November 2, 2020

Berry-Beet Salad

Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries and the hearty crunch of toasted walnuts.
November 2, 2020

FLOURLESS FENNEL ALMOND CAKE

If you're a fan of licorice and anise-flavored things, you will love this! We based this recipe on one of our favorite flourless cakes, which is made with pureed boiled clementines. Basically, we swapped in an equivalent amount of pureed roasted fennel, then topped the whole thing off with anise and fennel-infused syrup.
November 2, 2020

Roasted Zucchini with Pistachios and Mint

Roasted zucchini gets dressed up with a lemony pistachio topping. Salting the zucchini just before you roast it helps prevent sogginess The addition of the roasted pistachios elevates this dish from the ordinary to the extraordinary.
November 2, 2020

Macadamia-crusted Fish With Herb Salad

With a sprinkling of native spice and a generous helping of garlic and freshly chopped herbs, this Macadamia-crusted fish with herb salad makes a perfect midweek dinner.
October 30, 2020

Fruity Brazil Nut Jeweled Biscotti

Calling all biscotti lovers! I can’t wait to share this Fruity Biscotti Recipe with all of you. Lots of dried fruit and brazil nuts in every bite!
October 26, 2020

GIANT FLOURLESS CHOCOLATE CASHEW MUFFINS

These muffins are made with no flour or refined sugar. The base is cashew butter, which you can make by finely grinding cashews until it turns into a smooth, buttery past
October 21, 2020

Vegan Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts

This is a dressed-up version of down-to-earth Spaetzle, inspired by the falling leaves of autumn. Gnocchi paired with browned cashew butter, sage, toasted Farm Fresh Nuts Hazelnuts and vegan parmesan. This makes an impressive addition to any dinner party menu, but especially ones featuring autumnal flavors.
October 16, 2020

Why We Couldn’t Stop At One Pine Nut Recipe!

Pine nuts bring crunch to our favorite salads and make our batches of summer pesto even more irresistible. Pine Nuts are ambidextrous nut, equally at home in savory dishes and in sweet preparations.
October 9, 2020

Banana Nut Scones with Maple Glaze

Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. Not quite banana bread or banana muffins, but everything you crave for breakfast!
October 6, 2020

WHITE CHOCOLATE MAPLE NUT BLONDIES

Introducing the best thing we’ve made all year: maple white chocolate macadamia nut blondies. This salty-sweet maple treat is chewy, soft, super easy to make and the perfect maple dessert to whip up this Fall!
October 6, 2020

VEGAN FRENCH ONION SOUP

This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette
October 6, 2020

Asparagus Risotto with Pine Nuts and Farro

If you're looking for something a little different from your everyday boring side dish this Asparagus Risotto with Hazle Nuts and Farro is just the ticket.
October 6, 2020

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

This Butternut squash develops gorgeous bronzed edges and an almost candied interior. A hint of cayenne brings a subtle kick.
October 6, 2020

Vegan Parmesan Cheese

Vegan Parmesan cheese, flavorful and cheesy. It’s delicious, ready in less than 5 minutes and you only need 4 ingredients to make it.
September 28, 2020

APPLE CAKE WITH WALNUTS AND CARAMELIZED HONEY SYRUP

How can we miss such a pleasure if it’s the season of home-grown apples? This apple cake with walnuts and caramelized honey syrup will indulge your senses with the treasured, unforgettable taste we all remember from when we were little.
September 22, 2020

Pearl Barley with Figs, Apple & Pomegranate Seeds

A family favorite during the holidays as both a side dish and as a break the fast dish. It’s light enough not to overwhelm but barley gives a satisfying chew. Ingredients
September 22, 2020

EDAMAME, CANNELINI BEANS, PECORINO AND PINE NUT SALAD

We made this dish for a break the fast and it was a big hit. Be sure to search out kosher Pecorino as it is always easy to find, you can try putting large slices of Parmesan if you can't find Pecorino.
September 22, 2020

Pistachio cake with ganache and pomegranate

Pistachio cake with ganache and pomegranate is the perfect way to celebrate Rosh Hashanah and the sweet life. This cake is super easy to make, and absolutely delicious. Happy baking!
September 22, 2020

Spinach and Mushroom Tortellini Soup

This definitely falls under the “comfort soup” category for us. It’s creamy, but not too thick, full of fall veggies, and enough pasta to satisfy. If you want it a little thicker, then add a bit less veggie broth.
September 22, 2020

Brisket Braised in a Honeyed Dried Pear Sauce

A High Holiday favorite, brisket braised in a honeyed sauce with slow-cooked vegetables and pears is a meal the whole family will love.
September 22, 2020

CASHEW CREAM CHEESECAKE

Going vegan can be a challenge, food envy is real. Sitting across from someone who is eating a slice of New York cheesecake is one of our challenges. We tried hard to find a replacement that would satisfy us in the same way.
September 22, 2020

Salted Caramel Cheesecake Squares

Soft and chewy meets crisp and crunch with this melt in your mouth treat. Even if we tried we could not dream up a more perfect […]
September 14, 2020

CHOCOLATE POMEGRANATE BARK WITH PISTACHIOS AND PETALS

A sweet, sensational treat in a big hurry, Chocolate Pomegranate Bark with Artisanal Truffle Salted Pistachios and Petals is a show stoppingly simple addition to your party snack offerings or, box it and give it as a gift to your favorite hostess!
September 14, 2020

Pumpkin Pecan Oatmeal

Time to make Pumpkin Oatmeal! This recipe makes two tidy servings, you can cook it on your stove, in your microwave, or even turn it into cold pumpkin overnight oats in your refrigerator, and it is spiced just right.
September 14, 2020

Turkey with Poblano Mole Sauce

Making mole from dried chiles takes time, but is well worth the effort. Mole's flavor improves with age. It keeps for about a week in the refrigerator, and about a month in the freezer. Leave the cinnamon sticks in while you store it.
September 14, 2020

CHILIE EN SALSA DE NUECES

Stuffed Poblano Peppers with Nut Sauce - make a delicious change to your traditional Rosh Hashanah menu while still keeping traditional ingredients.
September 14, 2020

Cinnamon, Almond, Raisin Baked Apples

Cinnamon, Almond, Raisin Baked Apples If you're not a fan of honey cake, or you're looking for a lighter Rosh Hashanah dessert, this one's for you.
September 14, 2020

Round Raisin Challah with Sweet Nut Crumb Topping

It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods to symbolize our desire for a sweet year ahead, hence the raisins and sweet nut crumb topping.
September 10, 2020

Vegan Thai- Green Sweet Potato Curry

A Vegan Thai Green Sweet Potato Curry is bursting with creamy sauce, amazing flavor that is perfectly balanced and topped with incredible roasted asparagus!
September 9, 2020

Caramel Coconut, Seed and Nut Clusters

How often do you find yourself dreaming of a sweet & salty treat, but you go to your pantry and you have nothing? We have the answer and all the ingredients are probably in your pantry already!
September 4, 2020

Vegan Pumpkin Pie Protein Bars

These bars really pack a protein punch which makes them great for your back-to-school hungry hordes or post-workout snack!
September 3, 2020

HOME MADE ALMOND BUTTER

There are two main reasons we MUCH prefer homemade almond butter: It’s healthier, and it tastes ten times better. Nuts benefit from a pre-soak, which helps […]
August 31, 2020

Walnut-Stuffed Squash

This fall-inspired dish is as beautiful as it is healthy. The omega-3s found in walnuts are instrumental in promoting cardiovascular health, reducing inflammation, and help to protect against certain kinds of cancer.
August 31, 2020

Mushroom Nut Roast Tart

With all the flavors of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy summer dinner. It’s packed with nuts and veggies and plenty of flavor too.
August 28, 2020

APRICOT MACADAMIA BARS

Crunchy macadamia nuts and apricots are blended with puffed rice, honey and coconut for a splendid creation that will keep you energized and satisfied.
August 24, 2020

Pistachio Fig & Mascarpone Tart

This Pistachio Fig & Mascarpone Cream Tart is an elegant and delicious way to gradually say goodbye to summer and welcome fall in a stunning way!
August 23, 2020

Pistachio Almond Tofu

Ground pistachios and almonds give this tofu extra flavor and a delightful crunchy coating. You can have this nutty tofu as an entree for dinner, put it in a sandwich, or use it to top a salad -- it's super versatile!
August 23, 2020

CRISPY TEMPEH BOWLS WITH SPICY TURMERIC RICE AND ROASTED SUNFLOWER SEEDS

For a fully plant-based meal in one, whip up these crispy tempeh bowls with spicy turmeric rice topped with a tahini and tamari dressing. Filling, full of veggies and protein and a meal the whole family will love.
August 23, 2020

Mediterranean Orzo Salad

This simple and fresh Mediterranean Orzo Salad with Feta is perfect for a summer potluck or quick weekday lunch. Packed full of veggies and flavor this vegetarian dish is easily meal-prepped and will last all week.
August 17, 2020

Roasted Cashews Cookies with Coffee and Cardamon

Warm spice and rich flavors fill each delicious bite of these unusual cookies.
August 16, 2020

MARINATED BELL PEPPERS WITH PINE NUTS AND HERBS

Flavor-packed and tender, these marinated bell peppers with pine nuts and herbs are an excellent addition to sandwiches, antipasti platters, or as a stand-alone side for some grilled steak or chicken.
August 16, 2020

Toasted Pine Nut Lamb Kofta with Grated Beetroot Freekeh Salad

When it comes to Middle Eastern food, the term 'less is more' does not exist. This Freekeh salad is no exception.
August 16, 2020

ZUCCHINI AND CARROT BREAKFAST MUFFINS

How do you sneak healthy into your breakfast? With these heart-healthy muffins! With ingredients like this, these delightful breakfast muffins will keep you full and can help lower your cholesterol!
August 16, 2020

Healthy Peanut Butter Balls

These super easy fiber-packed treats are perfect as an after-school or camp-day snack. (Bonus: they don't need to be refrigerated.) For a more grown-up version, roll them in banana flour (made from freeze-dried bananas) or a little cocoa powder.
August 16, 2020

PINE NUT LAMB MEATBALLS WITH PASTA

Pine nuts, currants, and ground lamb meatballs smothered with a zesty tomato sauce, YUM!
August 11, 2020

Nutty Salmon Burgers

This recipe for Salmon Burgers is the meal-time equivalent of an award show sweep. Made almost entirely with fresh salmon and using crushed cashews as a binder.
August 11, 2020

ROASTED SWEET POTATO KALE SALAD WITH MUSTARD DILL VINAIGRETTE

Yep, this is our new favorite Kale salad. With roasted sweet potatoes and toasted walnuts, this salad is a meal
August 11, 2020

RACK OF LAMB WITH WALNUT HERB CRUST

There is nothing quite like a rack of lamb with walnuts and herbs crust is what gives the taste that satisfaction
August 11, 2020

Layered Salted Pecan Chocolate Pudding

This is a great make-the-day-beforehand kind of dessert, sure to put a smile on the faces of those you love.
August 7, 2020

Dried Apple Pie

As the dried apple slices rehydrate and cook they transform into a saucy, concentrated filling
August 7, 2020

Lemon Zucchini Pistachio Bread

This Healthy Lemon Zucchini Bread is super moist, full of fresh lemon zest, and LOADED with grated zucchini squash and crunchy pistachio nuts.
August 5, 2020

Pine Nut Brittle with Rosemary

The addition of the Artisanal Truffle Salt adds a lovely elegance to this sweetly savory brittle.
August 4, 2020

Flourless Peanut Butter Cookies (Gluten-Free)

We are usually more of a brownie or bar type sweets eater, but these flourless peanut butter cookies had us at hello. They are gooey and peanut buttery and even can be dipped in chocolate for a little extra pizzaz!
August 3, 2020

Nut Infused Oils

Instead of paying heaps for scented and infused edible oils, why not create your own blends.
August 3, 2020

Chocolate Dipped Salted Nut Rolls

These Chocolate Dipped Salted Nut Roll Bars are the perfect combination of salty and sweet. If you love traditional Salted Nut Roll candy bars you're going to love this homemade recipe!
July 29, 2020

Hazelnut Butter Toffee

Even if you are not usually a “sweets” person, this Hazelnut Butter Toffee will make you take a second, third and well several more bites. You […]
July 27, 2020

VIDALIA ONION PIE WITH ALMOND FLOUR CRUST

This savory onion pie is a staple in our house during Vidalia season. It’s easy to make and always comes out perfectly. If you love a good quiche, then definitely try it. And don’t be afraid of the heavy onion presence…Vidalias and other sweet onions are super mild.
July 27, 2020

Mixed Fruit-and-Nut Cookies

Buttery, sweet and filled with the goodness of dried fruit and nuts, you can't go wrong with these cookies.
July 27, 2020

Balsamic Green Beans with Walnuts

These Balsamic Green Beans with Walnuts are one of my favorite vegetable side dishes of all times! Simple, quick, elegant and delicious. {Naturally gluten-free and vegan!}
July 27, 2020

SWEET AND STICKY MANGO CHUTNEY CHICKEN

This crazy delicious Mango Chutney Chicken is as good as it gets and the ultimate quick and easy weeknight meal. With 10 minutes of prep, you can walk away knowing dinner is cooking itself. It's a gluten-free and dairy-free dinner recipe that can easily be made paleo.
July 27, 2020

Puffed Pastry Apple Strudel

It's flavorful, flaky, buttery, juicy, crispy, and very delicious! This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total!
July 27, 2020

Roasted Pecan and Grape Chicken Salad

Take chicken salad from ordinary to extraordinary!
July 21, 2020

ISRAELI COUSCOUS DRIED FRUIT SALAD

A deliciously slightly sweet couscous salad loaded with bites of chewy apricots, dates, and figs, and a bit of crunch from the sliced almonds.
July 21, 2020

Dried Fruit Compote with Grand Marnier

This is NOT your grandmother’s fruit compote. The addition of Grand Mariner definitely makes this an adult dessert, but the addition of a dollop of Greek-style yogurt brings it back to earth.
July 21, 2020

Carmel Nut Tart

Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel  lling, served in a buttery crust.
July 21, 2020

Kourabiedes (Greek Walnut Filled Crescents)

Kourabiedes are a traditional Greek almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavors to make the perfect treat. INGREDIENTS1/3 cup vegetable […]
July 21, 2020

Pine Nut & Pecan Pesto Pasta with Peas

The signature basil leaves with fresh garlic, Parmesan cheese and two kinds of nuts make this green (favorite color) creamy pasta salad one to remember and cherish.
July 21, 2020

Cashew Cheese Spread

Cashew cheese is a non-dairy, vegan substitute for cheese. It is typically made of blended cashews, nutritional yeast, water and a blend of seasonings. You can use cashew cheese for vegan mac and cheese, as a cheese spread for crackers or even as a substitute for cheesy vegetable soup.
July 21, 2020

Nut and Fruit Ambrosia Salad

This is a perfect make-ahead salad for any day of the week. This recipe makes enough for about ten to twelve generous one-cup servings. It would be a perfect lite summertime dessert salad to enjoy on a hot evening.
July 20, 2020

Chocolate Macadamia Cheesecake

This Chocolate Macadamia Cheese cake is the very definition of decadent. Crunch sweet chocolate crust with a rich cheese cake filling , a dark chocolate ganache that is topped with honey glazed Macadamia nuts. Our mouths are watering at the thought taking a bite!
July 20, 2020

Baked Brie with Nuts and Dried Fruit

I like to buy big hunks of Parmigiano-Reggiano, Manchego, Gruyère, Mexican Queso and Brie, among others. If they only sold Cowgirl Creamery cheeses, my life would […]
July 20, 2020

Maple Date Sunflower Seed Bread

Almond flour adds a little fiber to this quick bread. Serve it warm for breakfast or a snack.
July 20, 2020

Nut Bread

This recipe for nut bread has been handed down from generation to generation and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe
July 20, 2020

Zucchini Brownies

Moist dark chocolate zucchini brownies made with whole wheat flour, coconut oil, and maple syrup. So decadent, you'll never suspect they're healthy!
July 16, 2020

Goat Cheese and Apricot Truffles

This layered no-cook appetizer from former test kitchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs.
July 15, 2020

Tomato Salad with Pine Nuts and Pomegranate Molasses

The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also transforms them into plump, sweet-tart balloons that stand up against the rich and buttery pine nuts.
July 15, 2020

CASHEW HORCHATA

Horchata is also made throughout Latin America from a variety of seeds, nuts, or grains for this version we chose cashews for the nut
July 13, 2020

Date Nut Pin Wheels

Pinwheel cookies with dates and walnuts are a family treasure and they always take us back to our childhood.
July 10, 2020

Pine Nut and White Bean Dip

Toasting the pine nuts until they’re properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor.
July 10, 2020

Margarita Flank Steak Tacos with Sriracha Roasted Almonds

What do you get when you take a perfectly seared flank steak tacos with a margarita marinade topped with Sriracha roasted almonds? You get a little bit of heat with a little bit of sweet for the perfect summer fiesta meal!
July 9, 2020

Paleo Honey Roasted Macadamia Nut Ice Cream

IngredientsMacadamia Nut Milk:1/2 cup raw macadamia nuts1 cup warm water2 tablespoons arrowroot powder1 1/2 cups full fat coconut milk or heavy creampinch of salt3 tablespoons raw […]
July 9, 2020

Maple Pecan Apple Cinnamon Granola

Get ready for your house to smell like Fall when you bake up this maple pecan apple cinnamon granola. Gluten-free, vegan, vegetarian, dairy-free and SUPER addicting!!
July 9, 2020

Walnut and Onion Tartine

A quick, scratch-made crust forms the base for this French-inspired meal.
July 9, 2020

Nut and Seed Bread

WHY WE LOVE THIS RECIPE It’s a simple way to make “bread” for gluten-free eaters and is packed with important nutrients like protein, omega-3s, and antioxidants
July 9, 2020

Creamy Sun-Dried Tomato Pasta with

An easy recipe for creamy Sun Dried Tomato Pasta with Chicken. Made with simple ingredients, filled with flavor, and ready to go in only 20 minutes!
July 7, 2020

Macadamia-Almond Cake

The texture of this cake is ethereal—it’s moist and airy, yet filled with rich flavor from the macadamia nuts and almond flour.
July 1, 2020

No-Bake Cheesecake / Ginger Nut Base

You only need a handful of ingredients and once you have got them together this No-Bake Lemon Cheesecake can be prepared in under 10 minutes! This No-Bake Lemon Cheesecake is the perfect combination of flavours! The ginger nuts (ginger snaps in America) that you use for the base go extremely well with the tanginess of lemon!
July 1, 2020

Low Carb Lemon Cheese Cake with Hazel Nut Crust

THE SECRET TO TRULY LEMONY CHEESECAKE. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd.
June 23, 2020

Savory Spiced Pecans

The origins of this recipe started out with inspiration from a Southern favorite: deviled eggs. Using those same spicy ingredients—Worcestershire, Tabasco, ground mustard, and cayenne—we created […]
June 23, 2020

Hazelnut Mascarpone Ice Cream Recipe

A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
June 22, 2020

Turkey and Apple Salad with Nuts

This salad is a delightful mixture of crunchy, sweet and savory flavors and a GREAT way to use up any leftover turkey or chicken!  Ingredients (for […]
June 22, 2020

Zucchini Carpaccio Salad with Avocado, Pistachios and Pistachio Oil

We found the perfect no-cook zucchini salad recipe to try – a Zucchini Carpaccio Salad with Avocado, Pistachios, and Pistachio Oil (we used extra virgin olive […]
June 19, 2020

Freezing Nuts and Seeds

Freezing nuts and seeds keeps them fresher longer and prevents them from going rancid.
June 19, 2020

Green Grain Summer Salad with Lemon Garlic Cashew Sauce

This Green Grain Summer Salad recipe has creamy avocado, greens, pearl barley and crunchy almonds all tossed together with a creamy Lemon-Garlic Cashew Sauce. INGREDIENTS Lemon […]
June 11, 2020

Dried Apricot Jam

We love this recipe. Bursting with flavor, Dried Apricot Jam is easy to make and ready in 35 minutes.
June 8, 2020

Homemade Kind Nut Bars

Filled with crunchy nuts with a slightly chewy texture; a little bit sticky, but not too goopy to cut, hold their shape, and store for later. We found the perfect recipe for these nutty beauties!
June 8, 2020

Raw vs Roasted Nuts: Which Is Healthier?

Some people wonder whether roasting nuts affects their nutritional content. This article compares raw and roasted nuts and takes a detailed look at which variety is healthier.
June 8, 2020
Fruit & Nut Spinach Salad

Fruit & Nut Spinach Salad Recipe

This Fruit & Nut Spinach Salad recipe is the perfect combination of fresh summer berries, feta cheese and toasted nuts. This is topped off with a delicious Marzetti® Simply Dressed® Balsamic Salad Dressing for the most amazing summer meal!
June 2, 2020

Homemade Gourmet Crackers

These Homemade Gourmet Crackers are a revelation. A copycat of the gourmet fruit and nut crackers sold at the stores to serve with cheese that These are simple to make, keeps for weeks, Spectacular with cheeses and spreads, and for gifting!
June 2, 2020

No Bake Date Bars

These no bake snack bars are one of the best date recipes you can make! Sweet, chewy, and wholesome bars are chock full of nuts and have no added sugars.
May 25, 2020

Fennel Salad with Ancient Grains and Pomegranate Seeds

This delightful salad is a bright and flavorful mixture of spicy arugula, sweet, thinly shaved fennel, chewy ancient grains, crunchy pomegranate seeds, with a delicious creamy […]
May 19, 2020