Going Nuts Crackers

Zero gluten, no additives and super addictive, but in a good way! These almond, pecan, pepita crackers beat any store bought crackers hands down, and they are fun to make!’’

Ingredients

1 cup #farmfreshnuts almonds

1 cup #farmfreshnuts pecans

1 cup #farmfreshnuts pepitas

1 egg

2 tablespoons water

1 teaspoon kosher salt

Seeds to top: #farmfreshnuts pepitas, sunflower s etc

Instructions

Preheat oven at 375°F.

In a food processor or blender, mix 1 cup almonds and 1 cup cashews until a course flour forms.

Pour the nut flour into a bowl and add 1 egg, 2 tablespoons water and 1 teaspoon kosher salt (less if using salted nuts). Stir until the mixture comes together into a stiff dough. Separate the dough into two equal parts.

Place a sheet of parchment paper the size of a standard baking sheet on a flat surface, top with half of the dough and another sheet of parchment paper. With a rolling pin, roll the dough until it is very thin (about 0.1″) and covers most of the paper. Peel off the top parchment paper and slide the paper with the dough onto a baking sheet.

With a sharp knife, cut the dough into squares. Mist the squares finely with water to help the toppings adhere, then top with a few handfuls of seeds (pepitas and chia seeds).

Roll out, cut, and top the remaining half of the dough.

Bake the crackers for about 10 minutes, watching so that they do not burn. Remove from the oven and let cool, then break into crackers. Store the crackers in a resealable container.