Nutty Stuffed Flounder

Lighter fare is always a plus for hot summer evenings and this nutty stuffed founder hits the spot. Stuffed with herb seasoned bread crumbs and crunch farm fresh walnuts you can’t go wrong. 

1 pkg. Savory Herbs Stuffing Mix

1 cup chopped #farmfreshnuts walnuts

1-1/2 cups water

1/4 cup (1/2 stick) margarine or butter, divided

6 flounder fillets (4 oz. each)

2 Tbsp. lemon juice, divided

1/4 tsp. Paprika

Preheat oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package. Once cooked add the chopped walnuts

Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.

Bake 20 min. or until fish flakes easily with fork.