Tropical Twist Kale Salad

You know kale salad is good for you, but did you know it can be truly delicious, too? Say hello to our tropical kale salad recipe! Finished with a creamy coconut curry dressing, it’s irresistible.

Ingredients

 Kale, leaves, washed and roughly chopped

1 Large mango, peeled and sliced

1 cup Red cabbage, shredded

1 cup Fresh salad sprouts, optional

1/4 cup Fresh mint leaves, roughly chopped

1/4 cup Fresh cilantro, roughly chopped

1 Medium red bell pepper, cored, seeded, julienned

1 Large carrot peeled, julienned

1/4 cup Macadamia nuts

1 Tbsp Black sesame seeds, optional

Coconut Curry Lime Dressing

1 1/2 cups Canned coconut milk

1 Tbsp Red curry paste

1/4 cup Cilantro, packed

8-10 Fresh mint leaves

1/4 tsp Salt

1/2 cup Macadamia nuts

2 Tbsp Fresh lime juice

2-3 Green onions, roughly chopped

Method

Make the dressing: Add all ingredients to a blender or food processor and blend until smooth.

In a large bowl toss the dressing with salad ingredients and enjoy!