This vegan Parmesan cheese is delicious! It tastes SO much like the original version it’s hard to tell the difference. This recipe is tasty and very easy to make healthy, and ready in no time.
4 tbsp nutritional yeast
1 tsp garlic powder
1 tsp salt
Add all the ingredients to a food processor or a powerful blender and blend until well mixed.
Use it to make vegan pesto, sprinkle it over a plate of vegan pasta Alfredo or some vegan pizza, or simply add it to all your favorite dishes.
Keep the leftovers in a sealed container the fridge for several weeks.
You could also use roasted nuts, but I think this vegan Parmesan cheese tastes better when it’s made with raw nuts.
Add any spices or fresh or dried herbs you’d like.
Be careful not to over blend the mixture or you’ll get a kind of cashew butter instead.