A little bit of magic happens when you take coconut milk, maple syrup, matcha and pistachios, blend them together and freeze into molds. These creamy creamy vegan popsicles are full of fresh, grassy matcha flavour, combined with the delicate nutty pistachios!
1.5 cups ( 400 ml) Coconut milk, full fat
1/3 cup Pistachios
1 tsp Matcha powder You can add more per your preference
1/2 tsp Rose water
1/4 cup Maple syrup/Honey
Dried rose petals (optional)
Blend the coconut milk, pistachio, matcha powder, rosewater and maple syrup together. Taste and adjust for sweetness. You can add more matcha powder at this point if you like.
Stir in some dried rose petals ( if using) and poutr this mixture in the popsicle moulds.
Freeze the popsicles for 10-12 hours.
Unmold and enjoy!