Apricot, Almond and Pistachio Popsicles

Beat the heat with these lovely ice pops! Soft, sweet apricots add a velvety texture, while almonds and pistachios add crunch for contrast. Unlike typical popsicles, these treats prove that a healthy treat can be just as tasty as their sugary counterparts.

Ingredients

1 ⅔ cups water

⅔ cup raw honey 

2 teaspoons freshly squeezed lemon juice

1 pound and 2 ounces apricots, halved and pitted

½ teaspoon almond extract

1/2 cup shelled blanched almonds and toasted pistachios, chopped, plus more for garnish

Directions

In a medium saucepan, bring water, sugar, and lemon juice to a simmer and cook until sugar dissolves. Add apricots and simmer until they have broken down – about 5 to 10 minutes. Remove pan from heat and let cool to room temperature.

Step 2

Stir in almond extract and chopped nuts. Pour mixture into ice pop molds, leaving 1/4 inch at the top to let the mixture expand when it freezes. Insert sticks and freeze. Before serving, roll pops in additional almonds.