If you need something to do with all that extra bread, give this one a go. Topped with caramelized brussels sprouts, spiced pistachios, sweet dates, and lemon zest, these are now a favorite crostini around our house.

There is a ton of flavor here. It’s savory and umptious when it first comes out of the oven and there are layers upon layers of flaky, buttery flavor. If you’re a brussels lover you will love love love this recipe.

This is the perfect type of salad to enjoy with cooler weather. We love its versatility and how easy it is to make.

This is the perfect type of salad to enjoy with cooler weather. We love its versatility and how easy it is to make. If you’d like, you could substitute the buckwheat with Farro but give the buckwheat a try first you might be surprised.