Fengmi Niulijirou Hetaoren - “Chinese honey-glazed beef and walnuts.” Sweet and sticky beef with crunchy glazed walnuts. The beef is sliced ultra thin and marinated.

This 241-year-old classic Chinese dish does not disappoint. Sweet and sticky beef with crunchy glazed walnuts – almost like eating candy. Quick cooked Beef is left to cook in honey and Chinese five-spice then tossed with walnuts.

Chipotle chiles are smoked, dried jalapeño peppers, and they lend a rich flavor and some heat here. Warning: the crispy soy nut topping is highly addictive.

Did you know that February, apart from containing Valentine's Day, is also National Chocolate Lovers Month? Personally, we celebrate chocolate lovers month every month so it's not like we'd notice the difference. But these are still two very good reasons to celebrate and celebrations call for a cocktail. Yes, of course, it's a chocolate cocktail.