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November 2, 2020
Sauteed Tomatoes with Pine Nuts

Galayet Banadoura (Sautéed Tomatoes With Pine Nuts and Mint)

“This is somewhere between a tomato dip and stewed tomatoes. Either way, it’s rich, silky, and really versatile,” “Serve these sautéed tomatoes either as part of a dipping sauce, with some crusty white bread to mop it all up, or as a side to myriad dishes.
February 8, 2021

Garam Masala Pistachio Cedar Plank Salmon

Crusted with brown sugar, crushed pistachios and spices then grilled on a wine soaked cedar plank, this garam masala cedar plank salmon is smoky sweet and sure to please.
February 8, 2021

Georgian Pkhali

Some people think of them as vegetable pâtés or dips, others as smearable salads. We just think YUM! Pkhali is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs.
October 26, 2020
GIANT FLOURLESS CHOCOLATE CASHEW MUFFINS

GIANT FLOURLESS CHOCOLATE CASHEW MUFFINS

These muffins are made with no flour or refined sugar. The base is cashew butter, which you can make by finely grinding cashews until it turns into a smooth, buttery past