A quick saute with garlic and olive oil, these green beans are tossed with toasted pecans and a drizzle of date syrup, (also known as date […]

In this incredibly satisfying, Thai-inspired dish, made with ground green chile peppers, herbs and spices—you get amazing layers of flavor and heat. Served over fragrant jasmine rice to soak up the rich broth, along with cilantro and chopped cashews this is DINNER!

Light, lovely, and lush, this egg-topped soup is all you need for a well-rounded supper that tastes like spring. We use cashew cream to thicken this soup rather than milk because it creates a smoother soup with a slightly nutty finish.