The flavor here is doubly delicious, with crunchy hazelnuts and dark chocolate frosting. We definitely suggest you use 66 or 70% chocolate so as not to add sugar to the recipe to this sweet brownie bite.

Our love of biscotti knows no bounds, but some days the teeth breaking texture can just be a bit too much. After much testing and trying we think we came up with a softer chewer version that satisfies completely.

If you’ve never made challah rolls, not to worry these are so easy, we sometimes find them even easier than braiding regular challah.